The document assesses various agricultural practices and their effects on crop yields and profitability, highlighting the impact of sulfur application on cluster bean yields and the effectiveness of recommended fertilizer doses on moong bean and other crops. It reports on the performance of different potato varieties, the nutritional impact on adolescent girls from various diets, and details farmers' reactions to different crop varieties and cultivation techniques. The findings indicate improvements in yields, profitability, and nutritional health, along with suggestions for developing resistant varieties and effective farming practices.