Digestive System
- Seriesof connective organs that allows
the body to break down and absorb the
food you eat.
- Also responsible for removing or
excreting waste.
9.
Esophagus
- Muscular tubethat can open and close at
the upper end, that connects the throat to
the stomach.
- The food is being pushed into the
stomach that is consumed by powerful
acids, enzymes and other chemicals. =
Pepsin
10.
Stomach
- An elastic,large, muscular, pear-shaped
bag with a multi-chambered organ
located crosswise in the abdominal
cavity beneath the diaphragm.
- Its main function is to digest food.
11.
Stomach
- The musclestightens and contracts to
smash, mix and mash the food inside.
- Sphincters- ring of muscle fibers that stay
closed to keep the food in the stomach until
it is ready to pass in the intestines.
- Peristalsis- movement when muscles relax
and contracts in the digestive tract.
- 2-3 hours before it pass through the
intestines.
12.
HOW DO ITAKE CARE OF MY STOMACH?
YES NO
1. Do I wash my hands before and after eating?
2. Do I eat/drink street food?
3. Do I eat small frequent meals instead of few big meals?
4. Do I eat junk food instead of healthy foods?
5. Do I run after I eat my meals?
6. Do I drink alcoholic beverages?
7. Do I visit my doctor for proper vaccination?
13.
Intestine
- The musculartube that extends from the
lower end of your stomach to your
anus/rectum.
- Also called as bowel or bowels.
- Divided into two sections: Small and Large
intestines.
14.
Small Intestine
- Anorgan that is made up of three segments.
- Formed through a passed from your
stomach going to the large intestine.
- Narrow but very large tube that works to
digest food.
- Pylorus- opening between your stomach
and the small intestine.
Three Segments
● DUODENUM
-receives semi-digested food from the
stomach to the pylorus.
- shortest section
- help digest the food which uses bile from
the gallbladder, liver and pancreas.
17.
Three Segments
● Jejunum
-middle section of the small intestines.
- brings food rapidly with wave-like muscle
contraction going to the ileum.
18.
Three Segments
● Ileum
-the longest part of the small intestine.
- the segment where most of the food
nutrients are absorbed before going into
the large intestine.
19.
Large Intestine
- Measuresfor about 1.5 meters or 5 feet long.
- It is much broader and shorter than the small
intestines.
- Sometimes called “colon”
- Main function is to absorb water and salts from the
material that has not been digested.
- Also helps in excreting waste products.
- It contains millions of tiny helpers that is called
microbes.
20.
Large Intestine
- Microbes-uses some of the digested food products,
while the body absorbs the rest.
- The gut in the body provides the microbes with a safe,
warm, moist food filled place to live.
Three Segments
● Cecum
-about 3 centimeters long that looks like
a pouch.
- it digests liquid taken from the ileum
and passes through the colon.
23.
Three Segments
● Colon
-major section of the large intestine.
- absorb salts when needed.
- located where the water reabsorption
happens.
- divided into three parts: Ascending,
Transverse, and Descending colon
24.
Three Segments
● Rectum
-measures from 2.5 to 4 centimeters
which is the final section of the digestive
tract.
- waste collector or leftover collector.
25.
The Liver
LIVER
- internalorgan found in the upper right
abdomen.
FUNCTIONS OF LIVER
- Produce bile- green fluid stored in the bag
called gallbladder.
- Excreting waste products
- Absorb drugs and other poisonous substances
in the blood.
26.
The Kidneys
KIDNEY
- bestdescribed as two bean- shaped organs
located at the back of abdominal cavity.
- drainage tube- that is called ureter that has thick
layer of smooth muscles that contracts
rhythmically.
MAJOR FUNCTION
- Sustain the body’s chemical balance by getting waste
products and excess fluid in the form of urine.
27.
The Kidneys
FUNCTIONS OFKIDNEY:
- Balance the body’s fluids
- Remove drugs from the body
- Remove waste products from the body
- Control the production of red blood cells
- Release hormones that regulate blood
pressure
- Produce an active form of vitamin D that
promotes strong and healthy bones.
28.
The Gallbladder
GALLBLADDER
- actsas a reservoir for holding bile on its
way from the liver to the intestines.
- an organ that receives the bile from the
liver and stores it until it is needed in the
digestive system to break down fats and
cholesterol.
29.
The Pancreas
PANCREAS
- secretesdigestive juices into the small
intestines. It produces enzymes that
break our food down small enough to be
absorbed into our body.
30.
The Spleen
SPLEEN
- itworks as part of the lymphatic system
to protect the body, clearing worn out red
blood cells and other foreign bodies to
fight infection.
31.
The Urinary Bladder
URINARYBLADDER
-main function is collect urine excreted by
the kidneys before disposal by the
process we call urination.
32.
COMMON AILMENTS
●GASTRIC ULCER
-The walls of the stomach produces
acid that is used in the digestion.
But it may eat away or damage the
lining of the stomach and cause
gastric ulcer.
COMMON AILMENTS
●HEPATITIS
- Inflammationof the liver caused by a
virus, drugs or chemicals.
2 TYPES OF HEPATITIS
● Hepatitis A - contaminate food or
water
● Hepatitis B- blood transfuion (yellow