The document discusses the dual challenge of doubling food production while facing increasing water scarcity and climate change impacts. It notes that food production will need to double by 2050 to feed the growing population, but water needs are also expected to double if practices do not change. Climate change is projected to make some areas wetter and others drier. Solutions discussed include improving water management, upgrading rainfed agriculture, developing a range of agricultural water management options, increasing water storage, and utilizing groundwater resources. However, agricultural water management has not been implemented widely or rapidly enough. Barriers include institutional issues, lack of focus on the poor and women, and insufficient capacity and investment.