Perfect Solutions for Kids' Lunchtime Needs.pptxkidsstar1432
Lunchtime is a time for refreshment and savoring same time for children who need to replenish their lost energies. Healthy and nutritious-packed lunches can enhance children's concentration levels and be lively throughout their daily activities. The right selection of the Tiffin Box for Kids provides kids with scrumptious as well as safe-to-eat foods that are easier to consume as well.
This document provides an overview of recent advances in food packaging presented by students from Amity University Noida. It discusses various types of novel food packaging technologies including edible packaging, smart packaging, active-nano packaging, biodegradable packaging, intelligent packaging, and flexible packaging. The document highlights key benefits and examples of each type of advanced packaging technology while also noting some limitations. It concludes by discussing upcoming innovations in water soluble, plant-based, and compostable food packaging materials.
An insulated lunch box is recommended to keep food safe for the 4+ hours between leaving home and eating lunch at school. Without proper cooling, perishable foods in paper bags can cause food poisoning by lunchtime. An insulated lunch box with an airtight seal can prevent bacteria growth by keeping food fresh until eating. Parents should pack frozen ice packs and store lunches in cool, dark places to keep the "lunch box bug" of food poisoning away from children.
Having some well-packaged emergency office munchies tucked away in a briefcase, handbag or backpack can help keep us from missing a meal or tide us over until we have a chance to eat at work. Package your food do it doesn't attract pests to your desk area. Several office food ideas and a recipe for a quick and healthy trail mix.
The Garden Grocery: Food Safety and Selection at Farmers' Markets Alice Henneman
Farmers’ Markets offer a variety of fresh, locally-produced fruits, vegetables, bakery and meat products in a festive atmosphere. Get the most from your local Farmers’ Market with these tips for food safety, food selection and friendly advice for the Farmers' Market in your community!
The document provides information about greening your home and lifestyle. It discusses eliminating plastic grocery bags, bringing reusable bags when shopping, and choosing eco-friendly products in various areas of the home like the kitchen, laundry room, and bathroom. These include organic and recycled goods, green cleaners and air fresheners, and rechargeable batteries. It encourages reducing waste by recycling and reusing more. It also summarizes Whole Foods Market's green initiatives like purchasing renewable energy and composting programs across stores.
This document discusses sustainable food and packaging. It defines food safety as handling, preparing, and storing food to prevent illness. Good food safety habits include washing hands and surfaces, preferring fresh foods, reading labels, and following food shopping/storage dos and don'ts. Sustainable food is a system that provides healthy, environmentally-friendly food. Eating more plants and less meat and dairy impacts greenhouse gas emissions and water usage. Sustainable packaging reduces its environmental footprint over time through methods like edible, smart, self-cooling, and water soluble packaging.
Temple University should implement a bulk food store on its main campus to address increasing food and packaging waste. The proposal outlines the need for the store by citing statistics on food waste among young adults and at Temple. It details the store's location, hours, products offered, and implementation timeline. The pre-implementation costs are $5,510 and yearly operating costs are estimated at $69,745. Benefits include providing students and the community sustainable grocery access, reducing waste, and increasing Temple's sustainability profile.
The document discusses sustainability in the context of a GCSE Food Technology course. It outlines the objectives of understanding the 6 R's of sustainability: reduce, reuse, recycle, refuse, repair, rethink. Students should be able to identify environmental issues with food products and how to modify products to improve their environmental impact. The 6 R's are then defined in more detail with examples given for each. Further sections discuss topics like organic food, fair trade, genetically modified foods, nano foods, and food miles in relation to sustainability. Students are given tasks to complete sensory evaluations of products and exam questions.
From Wellies to Bellies (Presentation for GIN852)Latifah S
The document proposes turning unused space at a school into gardens to grow food for students and the community. It notes that many students live in apartments without gardens and have never grown their own food. The goals are to have students plant and harvest edible plants around the school, continue an existing compost program, use recycled materials for planters, educate students on organic food and health, and empower students by having them sell what is grown. Profits would fund worthy causes. The idea was inspired by a TED Talk about urban farming. Students have already begun growing plants in labs and classrooms with the goal of making their first sale at an upcoming poverty awareness event.
The document discusses various issues around food packaging, including the large amount of packaging waste generated in the UK each year. It describes different types of packaging materials like plastic, paper/cardboard, metal and glass, noting their properties. It then outlines initiatives to increase use of biodegradable and compostable packaging to reduce environmental damage from plastic waste. Companies are profiled that produce packaging from renewable resources like corn starch, potato starch, palm leaves, sugarcane and recycled materials.
Most people know recycling is good for the environment, but reusable bags and containers can harbor germs if not properly cleaned. The document provides tips for safely reusing items like bags, water bottles, and light bulbs. It recommends washing reusable bags and bottles in hot soapy water after each use and carefully disposing of compact fluorescent light bulbs if they break due to the small amount of mercury they contain. Following the tips can help reduce waste while avoiding health risks from bacteria or chemicals.
This document discusses emerging trends in food packaging, focusing on consumer convenience and appeal. It notes that easy-to-use, easy-to-handle packaging is increasingly popular. Various examples of innovative packaging designs are shown, including easy-open pouches, handles, and dispensing features. The document also discusses new formats like ready-to-eat meals, on-the-go packaging, and vending formats. Other trends covered include nutritional labeling, anti-counterfeiting measures, shifts from loose to packed goods and rigid to flexible packaging, and growth in commodity, snack, and produce packaging sectors.
Survival Foods - Long Lasting Foods and food preservationMAJD MUHSEN
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.
You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.
The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day).
Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils.
You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.
Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.
This superfood can give you all the healthy and vital fats your body needs in a crisis—without needing any refrigeration to keep good for at least one year!
Rich in butyric acid, it will also help with absorbing the maximum amount of nutrition from any other food by protecting your gut lining and helping you stretch your food stockpile .
You’ll also find out how to use this lost superfood to turn a simple bag of potatoes into one of the most nutritious and inexpensive crisis meals to ever touch your taste buds!
This one saved an entire village of Swedish farmers in 1869 when heavy avalanches blocked off their only road down from the mountains for months.
The next superfood you’ll discover kept America from starving during the height of the Great Depression.
Asia Fruit Logistica 2016 NAVI Co. Persuasive PackagingGilad Sadan
This document discusses trends in packaging, highlighting the importance of packaging in protecting products, extending shelf life, enabling convenient consumption, and promoting branding. It notes key trends like healthy snacking, grab-and-go options, and portion sizes tailored to different markets. The document also discusses using packaging to reduce global food waste and the role of automation. It provides examples of innovative packaging designs and highlights considerations around sustainability and the environment.
Sunshine School is focused on creating a greener and healthier learning environment through education and awareness about the environment. The school has implemented programs to reduce waste and encourage recycling and composting. Children are taught the principles of zero-waste and encouraged to bring less packaged food to reduce lunchroom trash. Through awareness programs and an award system, the students keep the school surroundings clean and the classrooms relatively empty of litter at the end of each day. On Saturdays, a nature club tends gardens and greenery around the school to provide an education about plants and the environment. The school aims to develop good environmental stewardship in the students that will stay with them for life.
The document summarizes recent trends in food packaging, including antimicrobial packaging to prevent microbial spoilage, nanosensors to monitor conditions inside packages, silk fibroin coatings to preserve perishables, green/bioplastics made from renewable resources, CPET trays for grab-and-go meals, self-chilling cans, self-heating meals for the military, beeswax wraps as a reusable alternative to plastic wrap, paper bottles still requiring a plastic liner, and edible seaweed-based packaging as an alternative to single-use plastics.
The Oppenheimer Group is a 150-year-old international produce company that sources fruits and vegetables from over 25 countries around the world. It prides itself on sustainability practices throughout its supply chain, including partnering with growers who use renewable energy sources, recycling programs, and initiatives to reduce water usage and waste. The document profiles several of Oppenheimer's global grower partners and the sustainable practices they employ, such as using solar power, recycling nutrients and water, and social programs that benefit local communities.
Green schools can generate cost savings through reduced water and energy use while also being environmentally friendly. Some tips to make schools more sustainable include encouraging walking to school, having teachers reduce paper usage, serving locally-sourced meals, recycling, growing vegetables, reusing old objects, saving energy by turning off lights and appliances, using natural cleaning products, and teaching lessons outside. The school can also spread awareness of eco-friendly practices to the local community through events and volunteer opportunities.
This document provides guidance for planning and implementing school gardens and greenhouses in the Northeast United States. It discusses important considerations for choosing a garden location, types of gardens such as raised beds and container gardens, and ways to extend the growing season using greenhouses or cold frames. The document also provides suggestions for gathering resources, preparing the soil, creating a garden plan, and planting schedules. The overall aim is to inspire and guide schools in cultivating gardens to connect students to food and strengthen local food systems.
Roof Gardens in Schools
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
The document discusses various methods for reducing food waste, including proper food storage techniques. It notes that over 96 billion pounds of food are wasted in the US each year. An experiment tested different food storage methods on produce like bananas and carrots, finding that unwashed, ziploc-bagged produce stored refrigerated lasted the longest before spoiling. The document advocates for better food storage habits to reduce waste and help feed the millions living in poverty.
The 2025 Sustainability Insights Report Preview from EcoFocus® Research reveals how generational, economic, and environmental concerns are reshaping consumer expectations. This preview highlights key findings from a nationally representative study of 4,000 U.S. adults, exploring eco-conscious behaviors, packaging preferences, recycling habits, corporate responsibility expectations, and affordability perceptions.
Learn how Gen Z and Millennials are driving the demand for sustainable products—and how companies can adapt. This report provides data-backed insights to help business leaders, marketers, and sustainability professionals stay ahead of shifting consumer values and environmental pressures.
For more information, visit ecofocusworldwide.com.
mothering Mother's mission is to strengthen the natural bond between human health and wellness and the health of the Earth. It sells reusable cotton grocery bags and uses educational content to teach people how their food choices impact the environment. Its bags are manufactured in India to be cost-effective while ensuring safe working conditions. mothering Mother aims to change ingrained shopping behaviors by targeting early adopter women interested in health, organics, and sustainability.
Learn more about how the pet food packaging business has morphed and how to keep up with today’s customer demands in my latest article in in Food Technology
Babymoov is a French brand that designs baby products. For over 15 years, it has focused on innovation, quality, safety, and design. Babymoov consults with parents to develop products that meet real needs and make parenting easier. The brand offers a wide range of items for feeding, caring for, comforting, and monitoring babies.
The document discusses sustainability in the context of a GCSE Food Technology course. It outlines the objectives of understanding the 6 R's of sustainability: reduce, reuse, recycle, refuse, repair, rethink. Students should be able to identify environmental issues with food products and how to modify products to improve their environmental impact. The 6 R's are then defined in more detail with examples given for each. Further sections discuss topics like organic food, fair trade, genetically modified foods, nano foods, and food miles in relation to sustainability. Students are given tasks to complete sensory evaluations of products and exam questions.
From Wellies to Bellies (Presentation for GIN852)Latifah S
The document proposes turning unused space at a school into gardens to grow food for students and the community. It notes that many students live in apartments without gardens and have never grown their own food. The goals are to have students plant and harvest edible plants around the school, continue an existing compost program, use recycled materials for planters, educate students on organic food and health, and empower students by having them sell what is grown. Profits would fund worthy causes. The idea was inspired by a TED Talk about urban farming. Students have already begun growing plants in labs and classrooms with the goal of making their first sale at an upcoming poverty awareness event.
The document discusses various issues around food packaging, including the large amount of packaging waste generated in the UK each year. It describes different types of packaging materials like plastic, paper/cardboard, metal and glass, noting their properties. It then outlines initiatives to increase use of biodegradable and compostable packaging to reduce environmental damage from plastic waste. Companies are profiled that produce packaging from renewable resources like corn starch, potato starch, palm leaves, sugarcane and recycled materials.
Most people know recycling is good for the environment, but reusable bags and containers can harbor germs if not properly cleaned. The document provides tips for safely reusing items like bags, water bottles, and light bulbs. It recommends washing reusable bags and bottles in hot soapy water after each use and carefully disposing of compact fluorescent light bulbs if they break due to the small amount of mercury they contain. Following the tips can help reduce waste while avoiding health risks from bacteria or chemicals.
This document discusses emerging trends in food packaging, focusing on consumer convenience and appeal. It notes that easy-to-use, easy-to-handle packaging is increasingly popular. Various examples of innovative packaging designs are shown, including easy-open pouches, handles, and dispensing features. The document also discusses new formats like ready-to-eat meals, on-the-go packaging, and vending formats. Other trends covered include nutritional labeling, anti-counterfeiting measures, shifts from loose to packed goods and rigid to flexible packaging, and growth in commodity, snack, and produce packaging sectors.
Survival Foods - Long Lasting Foods and food preservationMAJD MUHSEN
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.
You’ll discover how to make your own U.S. secret military superfood that was developed during the Cold War and was meant to feed the entire US population in the harshest conditions.
The US government spent millions to invent, but it’s super cheap to make or replicate! The “Doomsday Ration” as it was called could keep an adult well fed for just 37 cents a day ($0.37/day).
Once you’ve made your first batch, get ready to forget about it because in the right conditions this food probably never spoils.
You’ll always be able to keep your entire family well fed on it just by spending a few dollars. Plus, it’s also lightweight enough that it belongs in your bug-out bag too.
Next, you’ll discover one of the foods that kept a few people well fed during the Leningrad siege, while famine gripped the city around them. It’s a forgotten European dish that comes from a time when people had to get creative about preserving their food. To make it, people used cow feet, which were affordable. But you can use any type of fresh meat you like. The cheaper, the better. In the end, you’ll have a scrumptious meal that requires no refrigeration for months and even years in some conditions.
This superfood can give you all the healthy and vital fats your body needs in a crisis—without needing any refrigeration to keep good for at least one year!
Rich in butyric acid, it will also help with absorbing the maximum amount of nutrition from any other food by protecting your gut lining and helping you stretch your food stockpile .
You’ll also find out how to use this lost superfood to turn a simple bag of potatoes into one of the most nutritious and inexpensive crisis meals to ever touch your taste buds!
This one saved an entire village of Swedish farmers in 1869 when heavy avalanches blocked off their only road down from the mountains for months.
The next superfood you’ll discover kept America from starving during the height of the Great Depression.
Asia Fruit Logistica 2016 NAVI Co. Persuasive PackagingGilad Sadan
This document discusses trends in packaging, highlighting the importance of packaging in protecting products, extending shelf life, enabling convenient consumption, and promoting branding. It notes key trends like healthy snacking, grab-and-go options, and portion sizes tailored to different markets. The document also discusses using packaging to reduce global food waste and the role of automation. It provides examples of innovative packaging designs and highlights considerations around sustainability and the environment.
Sunshine School is focused on creating a greener and healthier learning environment through education and awareness about the environment. The school has implemented programs to reduce waste and encourage recycling and composting. Children are taught the principles of zero-waste and encouraged to bring less packaged food to reduce lunchroom trash. Through awareness programs and an award system, the students keep the school surroundings clean and the classrooms relatively empty of litter at the end of each day. On Saturdays, a nature club tends gardens and greenery around the school to provide an education about plants and the environment. The school aims to develop good environmental stewardship in the students that will stay with them for life.
The document summarizes recent trends in food packaging, including antimicrobial packaging to prevent microbial spoilage, nanosensors to monitor conditions inside packages, silk fibroin coatings to preserve perishables, green/bioplastics made from renewable resources, CPET trays for grab-and-go meals, self-chilling cans, self-heating meals for the military, beeswax wraps as a reusable alternative to plastic wrap, paper bottles still requiring a plastic liner, and edible seaweed-based packaging as an alternative to single-use plastics.
The Oppenheimer Group is a 150-year-old international produce company that sources fruits and vegetables from over 25 countries around the world. It prides itself on sustainability practices throughout its supply chain, including partnering with growers who use renewable energy sources, recycling programs, and initiatives to reduce water usage and waste. The document profiles several of Oppenheimer's global grower partners and the sustainable practices they employ, such as using solar power, recycling nutrients and water, and social programs that benefit local communities.
Green schools can generate cost savings through reduced water and energy use while also being environmentally friendly. Some tips to make schools more sustainable include encouraging walking to school, having teachers reduce paper usage, serving locally-sourced meals, recycling, growing vegetables, reusing old objects, saving energy by turning off lights and appliances, using natural cleaning products, and teaching lessons outside. The school can also spread awareness of eco-friendly practices to the local community through events and volunteer opportunities.
This document provides guidance for planning and implementing school gardens and greenhouses in the Northeast United States. It discusses important considerations for choosing a garden location, types of gardens such as raised beds and container gardens, and ways to extend the growing season using greenhouses or cold frames. The document also provides suggestions for gathering resources, preparing the soil, creating a garden plan, and planting schedules. The overall aim is to inspire and guide schools in cultivating gardens to connect students to food and strengthen local food systems.
Roof Gardens in Schools
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
The document discusses various methods for reducing food waste, including proper food storage techniques. It notes that over 96 billion pounds of food are wasted in the US each year. An experiment tested different food storage methods on produce like bananas and carrots, finding that unwashed, ziploc-bagged produce stored refrigerated lasted the longest before spoiling. The document advocates for better food storage habits to reduce waste and help feed the millions living in poverty.
The 2025 Sustainability Insights Report Preview from EcoFocus® Research reveals how generational, economic, and environmental concerns are reshaping consumer expectations. This preview highlights key findings from a nationally representative study of 4,000 U.S. adults, exploring eco-conscious behaviors, packaging preferences, recycling habits, corporate responsibility expectations, and affordability perceptions.
Learn how Gen Z and Millennials are driving the demand for sustainable products—and how companies can adapt. This report provides data-backed insights to help business leaders, marketers, and sustainability professionals stay ahead of shifting consumer values and environmental pressures.
For more information, visit ecofocusworldwide.com.
mothering Mother's mission is to strengthen the natural bond between human health and wellness and the health of the Earth. It sells reusable cotton grocery bags and uses educational content to teach people how their food choices impact the environment. Its bags are manufactured in India to be cost-effective while ensuring safe working conditions. mothering Mother aims to change ingrained shopping behaviors by targeting early adopter women interested in health, organics, and sustainability.
Learn more about how the pet food packaging business has morphed and how to keep up with today’s customer demands in my latest article in in Food Technology
Babymoov is a French brand that designs baby products. For over 15 years, it has focused on innovation, quality, safety, and design. Babymoov consults with parents to develop products that meet real needs and make parenting easier. The brand offers a wide range of items for feeding, caring for, comforting, and monitoring babies.
Digital strategy and competency using online media/content and channels is mandatory for high growth companies.
Does your growth strategy include digital excellence?
Elevate your team's know-how and performance to plan and execute best performing digital experiences and campaigns - to drive more traffic, convert more prospects and improve your customer's digital experience.
As an experienced (15+ years) Digital Strategist and Educator, I deliver onsite training in the areas of Digital Marketing Strategy, Google Marketing and Content Marketing - view the course offerings.
LEARN MORE
ProTableau is a programmatic digital media buying specialist agency serving marketers, advertisers and agencies. We plan and buy online advertising across all digital media formats using the latest programmatic technology, data and cost efficiency - for better campaign ROI.
This document provides an overview of customer analytics and outlines a roadmap for analyzing customer data across the customer lifecycle. The roadmap includes stages for customer segmentation, acquisition, upsell/cross-sell, next product recommendation, retention, voice of the customer, product segmentation, and lifetime value. Each stage is described in 1-2 paragraphs and focuses on analyzing specific customer data to improve marketing performance and customer loyalty. The document also provides additional resources on using predictive analytics and customer data.
McAfee hired First San Francisco Partners to design a strategic master data management project to increase revenues through a customer-centric model. FSFP conducted an assessment of McAfee's customer data, providing recommendations to improve data quality and governance. They worked with cross-functional teams to align on an MDM architecture and roadmap, gaining executive support. This helped McAfee address data issues impeding sales and better understand customers, laying the groundwork for a successful MDM initiative.
First San Francisco Partners provides data governance and data management consulting services to help companies improve decision-making, operational efficiency, and business growth. They employ agile approaches to deliver faster results and reduce costs. Their services include data governance strategy, assessments, workshops, and master data management implementations. They help organizations of all sizes address data management challenges.
This document discusses IBM software solutions for government information management challenges. It describes how governments face challenges around managing large and growing volumes of information from various sources. Key challenges include information sharing across agencies, privacy regulations, and linking disparate systems. The document outlines IBM solutions for linking and sharing information, fraud and threat detection, and identity resolution that help governments address strategic imperatives like improved information sharing, adapting to changing security threats, and increased efficiency. It provides examples of how IBM software has helped agencies improve information access, service delivery, and fraud detection.
The document discusses best practices for social media marketing. It finds that 65% of marketers are new to social media and top objectives are website traffic, lead generation, and sales. Successful strategies include blogging to drive traffic and generate qualified leads at lower costs than traditional methods. Major brands are using social media like Facebook, Twitter, and LinkedIn to engage customers. However, social media requires an executive-sponsored strategy, resources for management, and content creation to see benefits like increased revenues from higher engagement.
Should you or shouldn't you - be on Twitter?
This white paper summarizes Twitter usage patterns, business use case examples, and three ingredients for Twitter success.
It may help you make a more informed and prepared decision about HOW to get started with Twitter for Business.
You Want A Digital Profile Social Networking For ProfessionalsMichelle Pellettier
Presentation to HAPPEN, the largest executive network - Toronto, Canada.
Learn the GoTo social network sites for professionals and why you want a digital profile.
The document discusses Siperian's master data management solutions that help companies improve data quality, consistency, and access to key business data. Siperian's MDM Hub platform provides a centralized, shared repository that resolves data conflicts to create unified views of critical business entities. This allows companies to improve business functions like sales, marketing, customer service, and risk management. Siperian MDM Hub offers a flexible, model-driven architecture that can be deployed quickly for fast ROI.
ThinDesk provides thin computing managed services to small and medium businesses to reduce IT costs and improve productivity. Their services are powered by TELUS and provide an Always On Guarantee for reliability. ThinDesk targets the healthcare, financial services, education and business services sectors. Their messaging framework outlines consistent themes around cost savings, security, and reliability to use across all marketing communications.
Pepsi Soft Drink – A Marketing Perspective in the Indian ContextPrachi Shah
This presentation offers a comprehensive overview of PepsiCo with a special focus on the Pepsi soft drink brand in India. It explores PepsiCo’s history, brand evolution, presence in India, and its marketing strategies using the 4Ps framework. You’ll find insights into:
PepsiCo’s origin and global growth
Vision, mission, and purpose
SWOT analysis
Product positioning and pricing
Creative advertising campaigns
Social media presence and brand ambassadors
Pepsi’s unique selling proposition and fast-food partnerships
Strategic marketing recommendations for future growth
The presentation concludes with a marketing manager’s perspective, highlighting how Pepsi can innovate and localize its strategy to stay competitive in India's dynamic beverage market.
Ideal for students, marketing professionals, and anyone interested in brand strategy and consumer behavior in India.
The Essential Role of Digital Marketing Services in Today’s Business LandscapeSecuodsoft
This blog explores the essential role of digital marketing services in the contemporary business landscape, breaking down each key service and its contribution to business success.
Free-Traffic-Tsunami is a revolutionary AI-powered tool that unleashes a flood of targeted, free traffic to your offers, blogs, and affiliate pages. This game-changing system leverages advanced AI algorithms to tap into viral trends and organic networks — perfect for affiliate marketers, bloggers, and e-commerce entrepreneurs looking to scale without paid ads.
Ciphertek offers expert digital marketing services, including SEO, PPC, social media marketing, and content strategy. Grow your brand and reach with our tailored services.
The Ethical Side of Mobile App Development_ Bangalore Companies Leading With ...Websenor
Get top-tier mobile app developers in bangalore to build high-performing, user-friendly applications tailored to your business needs. Whether you need a dedicated developer, a full team, or end-to-end project management, we provide flexible hiring solutions. Turn your app idea into reality with skilled professionals today!
Topload Brands - Marketing and Brand BuildingDavid Johnston
Marketing success and brand resilience rarely arise from mere luck.
Instead, winning in this space typically emerges from blending historical insights with modern innovation.
A nuanced grasp of an evolving marketing landscape, coupled with sophisticated brand development tactics, lays the foundation for sustainable, long-term success, a journey that matures beautifully over time.
I firmly believe that crafting robust, enduring strategies and promotions offers far greater value than relying on gimmicky campaigns aimed at narrow demographics.
Such campaigns tend to lose relevance as consumer trends shift and as people’s lives change, they get older, they get married or they get immersed into their professional careers.
Branding has transformed dramatically, from the early 20th century when authenticity and storytelling forged deep consumer relationships, to today’s dynamic mix of data-driven strategies and viral moments generated via social media influencers.
In what I like to call the “good and better days,” brand-building agencies focused on forging emotional bonds between products and their audiences through compelling narratives and direct engagement.
This emphasis on authenticity and trust remains vitally important today. In fact, revisiting traditional methods has become essential in an era overwhelmed by scammers and spammers, where genuine connection replaced by criminal tricks to relieve people of their money. Honest and trustworthy marketing in our world today is becoming a rare but much needed commodity.
As methods of product branding and promotion have evolved, technology has advanced in tandem, giving rise to powerful data-driven tactics.
Market research and consumer psychology are now readily accessible to agencies, helping them refine messaging, as well as imaging and position brands more effectively.
By leveraging structured surveys, demographic segmentation, focus groups, and the deep insights provided by AI, brand builders can fine-tune their communication strategies and this strikes up a careful balance between intuitive creativity and rigorous analytics.
2025 has ushered in all sorts of new marketing possibilities; AI large language models and AI agents are simplifying real-time engagement and data analysis.
Although this digital revolution increasingly shapes brand-building decisions, it is critical that AI-driven insights are validated through social listening, sentiment mapping, and digital metrics.
It’s only by integrating these diverse inputs that brands can remain agile and responsive to consumer feedback.
Despite these remarkable technological advancements, the importance of maintaining a human connection cannot be overstated.
Genuine honesty is always a strong starting point and the best brand builders understand that digital tools should amplify, not replace, the core methodologies that foster personal engagement.
Engaging Content That Drives Traffic, Builds Trust, and Grows Your Business.pptxSolomo Media
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Thermos Back to School Media News Release
1. Alleviate the Anxiety of Packing School Lunches
Thermos® lunch kits and FUNtainer™ for Kids reduce waste and help parents
pack safe, healthy lunches
TORONTO, ONTARIO. (July 17, 2008) – Ask any Canadian mother how she feels about
packing school lunches and you will find she is concerned about food safety, health and
waste reduction. Food must last in a hot locker or backpack and be sensitive to student’s
food allergies. Beverage containers must be hygienic and bisphenol A (BPA) free.
Homemade lunches are best, they’re economical and packed with love. And all lunches
must comply with school litterless regulations. Who would have thought this simple task
was so complex?
Today, how you pack your children’s lunch is just as important as what you put in it. Did
you know that Canada is the second highest per capita producer of municipal solid
waste in the world? And school lunches are a major source of waste as the average
student’s lunch generates a total of 30 kilograms of waste per school year, or an
average of 8,500 kilograms of waste per school per year, according to the Recycling
Council of Ontario.
It is no wonder school boards across Canada have implemented waste reduction
programs with litterless lunches becoming compulsory. The concept means no
throwaway packaging: food and drinks are packed in reusable containers within a
reusable lunch bag; and all containers are resealable, so that leftover food and drink can
be consumed (or composted) later. Follow these simple ways to pack an eco-friendly,
litterless lunch:
• Use a reuseable lunch bag
• Use a refillable BPA free bottle for drinks
• Use an insulated hydration bottle for cold drinks or a food jar for hot soups
• Put sandwiches and muffins in reusable containers, instead of plastic bags
• Avoid pre-packaged, single serving portions of snacks and drinks
• Put reuseable cutlery and napkins in your child’s lunch box
These same tips also ensure food safety by avoiding food spoilage and preventing
poisoning. Insulated bags keep food cold while an insulated food jar keeps hot foods hot
to retain food at optimal temperatures. Besides, these simple ways are also economical
– invest in small reusable containers in a variety of sizes and pack your own single
serving portions to save money. Purchasing prepared single servings of snack foods,
puddings and pastas may save time, but the costs add up.
“Canadian parents are more concerned than ever about their children’s food safety and
want to send them to school with nutritious and fun lunches to provide the energy
needed to get through the day.” says Hugh McDonald, Executive Vice President of Sales
and Marketing at Canadian Thermos Products. “The need to ensure their children have
safe, healthy and eco-friendly lunches is very important, especially considering today’s
demanding lifestyles and awareness of ecology and healthy living.”
2. Canadian Thermos Products carries a full line of children’s and youth lunch kits,
reusable food jars and hydration bottles that encourage food wise, convenient eating
and hydration that is also good for the environment. Thermos lunch kits keep food fresh
for hours with IsoTec™ superior insulation and are heat-sealed for protection against
bacteria. They appeal to children and youth with a variety of fun designs to choose from.
Thermos FUNtainer™ for kids offers kid-proof designed food containers and beverage
bottles made of high quality, unbreakable stainless steel – and 100 percent free of
bisphenol A (BPA). They provide maximum temperature retention, hot or cold with
TherMax® double wall vacuum insulation. The fun designs appeal to children and youth
and provide food safety, insulation and eco-friendly options for packing school lunches.
Other features of FUNtainer™ for kids products include:
• Kid-proof design: unbreakable stainless steel interior and exterior withstands
daily wear and tear
• Hygienic push button lid with pop-up straw
• Sweat-proof design won’t leave water rings
• Cool to the touch with hot foods
• Non-slip, scratch-resistant base
For further information, please visit the media resource site at
www.eblazedev.ca/thermosmedia, or the Thermos brand site at www.thermosbrand.ca,
or contact:
Hugh McDonald
Executive Vice President, Sales and Marketing
Canadian Thermos Products
416-757-6231 ext. 703
For over 100 years, Thermos®
brand insulated products have been keeping food and
beverages hotter, cooler and fresher. Today this commitment continues with an
expanding range of innovative, fashionable products that preserve flavour and
freshness. When it says Thermos®
, you know what to expect - we just deliver it in ways
you'd never expected.
Thermos®
has become a part of our healthy, active routines. Encouraging food wise,
convenient eating and hydration that’s also good for the environment, the Thermos®
line
includes products that are suitable for all stages of life from infancy through to adulthood.
Through on-going product development and innovation, Thermos®
continues to create
opportunities for the Canadian consumer to eat healthy, stay active and be good to the
planet.
Today, Thermos®
products are widely found across Canada including mass retail,
hardware, drug stores, supermarkets and other specialty retail locations. A heritage
brand with a reputation of quality, Thermos®
has become the brand that Canadians have
come to trust with the convenience needed for today’s active and demanding lifestyles.