This thesis examines non-metallic inclusions in steel and their effect on steel properties. Chapter 1 introduces the need to study inclusions such as aluminum oxide, as their presence can negatively impact steel production processes and qualities. Inclusions form during steel deoxidation and solidification and remain challenges despite secondary metallurgy refinement. The goal of producing clean steel is discussed, as all steel contains some inclusions but their size and number influence properties. Upcoming chapters will review literature on inclusion formation, classification, and morphology, as well as experimental analysis of inclusions using microscopy and spectroscopy to characterize inclusions and understand steel cleanliness. The relationship between inclusions and steel properties will also be explored.