Toolkit eleni katrini

Toolkit eleni katrini

• 1.
  TOOLKIT FOR URBANREGENERATIVE ENVIRONMENTS | ELENI KATRINI MSc in Sustainable Design Carnegie Mellon University SUPERVISORS: VIVIAN LOFTNESS, AZIZAN AZIZ, ERICA COCHRAN
• 2.
  US FOOD SYSTEMENERGY USE TOTAL: 10.25 QUADRILLION bTU Transportation accounts for 14% of energy use within the food system Source: Heller and Keoleian. Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System. (2000) FOOD
• 3.
  US FOOD SYSTEMENERGY USE TOTAL: 10.25 QUADRILLION bTU tio al re rep uc ltur n fri a p Transportation accounts for 14% of energy use within the food system ge ra ho tio n od u pr ric Source: Heller and Keoleian. Life Cycle-Based Sustainability Indicators for ra tio m n ag e Assessment of the U.S. Food System. (2000) 21% 31% 14% tra nspo rtatio 7% n s 4% 16% ant 7% ur sta ail pro re t ng re ce kagi od ssin fo pac g FOOD
• 4.
  2010 TOTAL MUNICIPALSOLID WASTE GENERATION 250 MILLION TONS Source: U.S Environmental Protection Agency (EPA) data ORGANIC WASTE http://www.sourcewire.com/news/58603/national-grid-gets-food-boost
• 5.
  2010 TOTAL MUNICIPALSOLID WASTE GENERATION 250 MILLION TONS other ga gla Source: U.S Environmental Protection Agency (EPA) data w oo + ard r o pe erb ss ss d rub 4.6% pa ap 1 POUND p tex ber 6.4% OF WASTE 28.5% tile = PER PERSON s 8.4% PER DAY metals 9% 13.9% 12.4% s fo st ic 13.4% od la sc p ra p yard trimmin ORGANIC WASTE g
• 6.
  TOOLKIT for URBANREGENERATIVE ENVIRONMENTS
• 7.
  CASE STUDIES DOCUMENTATION case study title system description: yields + dimensions classification keys supporting drawings north arrow project images “system stamp” plan background information graphic scale front side back side