ITALIAN SAUCES
Agliata Agliatais a savory and pungent garlic sauce
and condiment in Italian cuisine used to flavor.
Agliata is prepared with crushed garlic, olive oil,
bread crumbs, vinegar, salt and pepper. The
bread crumbs are soaked in vinegar, which is
then squeezed out, after which the garlic is
whisked or beaten into the mixture.
Fried cauliflower
with agliata sauce
Suitable food : broiled or boiled meats, fish and
vegetables.
2.
ITALIAN SAUCES
Agrodolce Agrodolce[ˌaɡroˈdoltʃe] is a traditional sweet
and sour sauce in Italian cuisine. Its name
comes from "agro" (sour) and "dolce" (sweet).
Agrodolce is made by reducing sour and sweet
elements, traditionally vinegar and sugar.
Sometimes, additional flavorings are added,
such as wine, fruit, or even chocolate.
A saucepan of
onion with
agrodolce sauce
Suitable food : lamb, rigatoni or wide noodles,
such as pappardelle.
3.
ITALIAN SAUCES
Aglio EOlio Aglio e olio can be said to be the simplest and
easiest pasta sauce made at home.
Made from olive oil, garlic, parsley leaves, and
parmesan cheese, Aglio e olio has a savory and
salty flavor that dominates.
Spaghetti all'aglio,
olio e peperoncino
Suitable food : spaghetti
4.
ITALIAN SAUCES
Alfredo
At firstglance this white sauce looks very
similar to the creamy Carbonara. However,
Alfredo has a thicker texture than Carbonara
and has a strong cheese flavor.
Alfredo is made from unsalted butter, thick
cream, cream cheese, parmesan cheese, onions
and typical Italian spices.
Creamy rich
fettucine alfredo
Suitable food : Usually Alfredo is combined with
spaghetti, lasagna, penne or fettucine pasta.
5.
ITALIAN SAUCES
Arrabiata
The sauceoriginates from the Lazio region,
around Rome. Arrabbiata literally means
"angry" in Italian; the name of the sauce refers
to the spiciness of the chili peppers.
Arrabbiata sauce, or sugo all'arrabbiata in
Italian, is a spicy sauce for pasta made from
garlic, tomatoes, and dried red chili peppers
cooked in olive oil.
Penne in arrabiata
sauce
Suitable food : penne
6.
ITALIAN SAUCES
Alforno
The sauceoriginates from the Lazio region,
around Rome. Arrabbiata literally means
"angry" in Italian; the name of the sauce refers
to the spiciness of the chili peppers.
Arrabbiata sauce, or sugo all'arrabbiata in
Italian, is a spicy sauce for pasta made from
garlic, tomatoes, and dried red chili peppers
cooked in olive oil.
Penne in arrabiata
sauce
Suitable food : penne
![ITALIAN SAUCES
Agrodolce Agrodolce [ˌaɡroˈdoltʃe] is a traditional sweet
and sour sauce in Italian cuisine. Its name
comes from "agro" (sour) and "dolce" (sweet).
Agrodolce is made by reducing sour and sweet
elements, traditionally vinegar and sugar.
Sometimes, additional flavorings are added,
such as wine, fruit, or even chocolate.
A saucepan of
onion with
agrodolce sauce
Suitable food : lamb, rigatoni or wide noodles,
such as pappardelle.](https://image.slidesharecdn.com/italiansauces-250829020726-8d9a7d97/75/Type-of-italian-sauces-for-make-great-pasta-pptx-2-2048.jpg)
