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Unit 3
The document provides information about ordering food at a restaurant, including sample dialogues between customers and waiters. It also includes a recipe for vegetable soup and prompts the reader to listen to descriptions of dishes on a menu and identify adjectives used to describe the food. Finally, it lists words that can be used to describe food and asks the reader to categorize them as positive, neutral, or negative descriptions.
Unit 3
- 1. Unit 3: I’llhave a pizza, please.
- 2. How often doyou eat out? What kind of restaurants do you like to go to? - expensive restaurants - small, local restaurants - family restaurants - fast food restaurants
- 3. Listening. Who isspeaking? A customer or a waiter?
- 4. QUESTIONS Would youlike to see the dessert menu? Can I have the bill, please? How would you like your steak? Are you ready to order? Excuse me? Can I have two coffees and a tea, please? Is everything all right with your meal? Could I have some more rice, please? I’ll have the soup to start with, please. Can you tell me what the House Special is, please?
- 5. Imagine you area customer in a restaurant. Listen to the waiter’s questions and write it above the correct answer. 1. ……………………………………………………………..? French onion soup, please. 2. …………………………………………………………………………………………………………………………? No, thanks. I’m full.I’ll just have a coffee, please. 3. …………………………………………………………………………………………………………………………..? I’ll have steak, please. 4. …………………………………………………………………………………………………………………………..? I’ll have a glass of mineral water, thank you. 5. …………………………………………………………………………………………………………………………..? Yes, I am, thank you.
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- 7. Understanding the menu.Asking about dishes on a menu. You can use the expressions in bold to ask someone to explain something on the menu. Excuse me. What’s a Caesar Salad? What’s in the Mexican Mixed Grill? Can you tell me what the House Special is, please?
- 8. Understanding the menu.Look at the menu and imagine you are in a restaurant. You want the waiter to explain what theses dishes are. What can you say?
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- 10. A Waldorf salad is a salad traditionally made of fresh apples , celery and walnuts , dressed in mayonnaise , and usually served on a bed of l ettuce as an appetizer or a light meal.
- 11. A Vegetable SoupIngredients 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium sized onion 2 each carrot 1 handfull green beans 8 each button mushrooms 4 cups chicken stock 3 cups water 6 each potato salt and pepper 1/4 cup parsley PREP WORK
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- 17. Listening- Talking aboutfood. Listen to four people talk about their food in a restaurant. Look at the menu. Which dish is each person describing? ………………………………………………… .. ………………………………………………… .. ………………………………………………… .. ……………………………………………………
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- 19. Listen again. Whatadjectives does each person use to describe their food? A. B. C. D.
- 20. Words describing food.1. Which adjective does not describe each of these types of food? A) salad: fresch, crunchy, rich. B) chicken: tender, spicy, soft, tasty. C) ice-cream: sweet, salty, creamy D) sauce: mild, rich, tough.
- 21. Look at thesewords and expressions you can use to describe food. Write each one in the correct column. All right, awful, delicious, excellent, not very good, OK, really tasty. ……………… .. ………………… …………….. ..……………….. ……………….. …………….. ………………… .