Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Why do we get sick?




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
ACIDOSIS
Today’s common but almost unheard of and mostly misunderstood
                     cause of disease . . .
   arthritis and joint pains              aging/ osteoporosis
   muscular weakness                      frequent colds and infections
   headache                               immune system deficiency
   obesity/ weight problem                allergies, and others . . .

. . . a medical condition where the acid-base balance in the blood
        plasma is disturbed in the direction of excess acidity
         . . . pH falling below the healthy 7.36 level . . .



       Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Normal Blood pH
                     Guyton, Arthur C.
              Textbook of Medical Physiology
                 8th ed. pp. 331, 340, 711

  . . . 7.4 – blood running through the arteries
  . . . 7.35 – blood in the veins
  . . . 6.0 – normal urine
  . . . 6 – 7 – saliva




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
The closer your body pH stays between
               7.35 – 7.41
     the higher is your wellness level
      and ability to resist diseases.
 Deviation either below 7.35 or above 7.41
          shows danger signs . . .




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
ACIDOSIS
What you should know . . .
 An acidic environment is “anaerobic” – lacking oxygen –
  which promotes the breeding of fungus, molds, bacteria,
  viruses. (Microbes can’t survive in an oxygenated environment.)
 Why is there no cancer of the heart? Because the heart is
  the organ of the body that doesn’t lack oxygen. (Since it
 pumps blood throughout the body, large amount of body’s oxygen
 congregate at the heart.)



      Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
ACIDOSIS
What you should know . . .
 When your body cells and tissues are ACIDIC (below pH of
  6.5 – 7.0), they lose their ability to exchange oxygen. (Cancer
 cells are able to thrive.)
 Deficiency in ‘calcium ions’ leave acid deposits in our body
  and joints. (This leads to joint pain or arthritis.)




      Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
ACIDOSIS
What you should know . . .
 To overcome or compensate for over acidification, our body
  creates “FAT” cells to store acids and carry it away from our
  vital organs. (This lead to obesity and weight problems.)
 In an attempt to restore pH balance, our body extracts
  calcium from our teeth and bones. (We end up developing
 osteoporosis.)




      Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
What causes Acidosis?
 The major cause is DIET . . .

What is then a proper diet?
 A proper diet must be at least 20% cooked and 80% raw.

But what is today’s reality?
Since childhood, almost all our food are cooked, and most
of these are processed.



        Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
This eating condition is almost unavoidable today.
- Fast food chains, food kiosks, street foods and “turo-turo” -
        they’re everywhere, easily accessible . . .

                      Do we have a choice?

                  People eat on the run.
       We are always chasing time and schedules.
We swallow everything there is . . . to fill our empty stomach.




      Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Food/Diet pH Scale




                              Acidic                       Alkaline




Still wondering why it’s easier today to acidify than to alkalize?

     Acidosis is a by product of metabolizing “acid-yielding” foods.
  Copyright © Copyright © Incorporated
              by Unli-Foods 2011 by Unli-Foods Incorporated @   www.unlifoods.com
                                                                                www.unlifoods.com
Why it is easier today to acidify than to alkalize?
 Eating less fruits and vegetables deprives us of potassium salt,
  a powerful alkalizing mineral that helps prevent hypertension
  and circulatory/ cardiovascular problems.
 Metabolizing too much animal protein (meat, fowl, seafood) in
  our body releases excessive sulfuric acid. (This leads to acidosis.)




         Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Why it is easier today to acidify than to alkalize?
 Excessive grains or grain-based food such as rice, wheat,
  bread, pastries, cereals and the like, are acid-yielding.
 Too much grain-based carbohydrates make our immune
  system non-intelligent. (It treats our own cells as enemies,
 leading to auto-immune disorders.)




      Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
How do we fight this?




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Alkalizing Vegetables Multi-Vitamin Formula

    Activ-Green
       Not just 1
    but 8 Vegetables
   In blister packs
w/ 4 Vegetables Activated




     Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
 Contains 8 types of Philippine
                               vegetables noted for its superior
                               nutritional value according to a
                               DOST study!
                              Provides our daily nutritional
                               allowance from nature. These are
                               not available in today’s food.




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
 Helps maintain healthy blood
                               sugar and blood pressure levels!
                              Alleviates severe dysmenorrheal
                               pains in women.
                              A nutritional powerhouse to
                               supplement the lack of essential
                               nutrition from regular food.




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
 Balances body pH due to the presence
                               of naturally-occurring alkalizing
                               minerals
                              Enhances the immune system.
                              Cleanse our body from toxins,
                               including our colon.
                              Regulates bowel movement.
                              Helps in faster recovery from disease.




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
A Nutritional Powerhouse of 8 Green Leaves Combined
                                Food Composition per 100 grams
                                    Selected Nutrition Chart
   Leaves         Protein (g)     Calcium       Phosphorus (mg)         Iron      Carotene        Vit. A
                                   (mg)                                 (mg)      (micro-g)       (RE)
Carica Papaya         6.1           373                 98               1.8        16,130        6,888
Cassava               7.1           175                117               2.6        14,440        2,407
(Balinghoy)
Pepper (Siling        5.8           274                 60               3.5        9,495         1,582
Labuyo)
Moringa               6.1           346                118               4.5        7,740         1,290
(Malunggay)

Taro (Gabi)           4.3           257                 71                4         7,515         1,252

Jute (Saluyot)        6.5           488                114              11.6        7,325         1,221
Ampalaya              4.5           339                 78               4.8        3,685          614

                  - one, two, three or even four leaves, is not enough -
                          Plus Camote Leaves (Ipomoea batatas)
     Copyright © Copyright © Incorporated
                 by Unli-Foods 2011 by Unli-Foods Incorporated @   www.unlifoods.com
                                                                                   www.unlifoods.com
Drink the “Living Water”

       Today, people are drinking bottled water
           which is either distilled or purified
        through the process of reverse osmosis.
              This is called “dead water.”
This water was stripped-off of trace minerals, leaving it
 dead, unfit for health and is one contributor to acidosis.
    (If you do a “litmus test” bottled water is acid-based.)



    Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Drink the “Living Water”

Fountain and spring water is “living water” provided by
   nature complete with health forming minerals and
        dissolved oxygen beneficial for our body.
         However, this water is only available
              to people in the mountains.
              This is the secret behind the
         “healing springs” all over the world.



    Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
How do you restore “dead water”
          back to life to become
               “Living Water”

                     ALKALIZE !




Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
BUT . . .
 Commercial alkaline/oxygenated water
            is expensive, and . . .
it can’t retain its quality for a long period.
           Usually, upon refilling,
  it must be consumed within 24 hours.
       Alkalized water through tm+
  retains its alkalinity until the last drop.


Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Trace Minerals+
                               How To Make Your Own
                               Economical Alkaline Water
                           Put 30 – 40 drops of tm+ to a
                            5-gallon container of tap water.
                           Put 3 – 5 drops of tm+ to a
                            liter of water.
                           Put 1 – 2 drops of tm+ to an
                            average glass of water.
 600 drops per bottle



       Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Trace Minerals+                    Components/ Uses
                           Contains 80+ trace minerals from natural
                            mineral rock extract, dissolved oxygen,
                            phosphorus, calcium, iron, zinc, sodium,
                            magnesium, copper, potassium.
                           Creates instant oxygenated and mineralized
                            alkaline drinking water.
                           Turns your distilled or purified water to a
                            living water.
                           Neutralizes chlorine in potable tap water.
 600 drops per bottle



       Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Trace Minerals+
                                           Other Uses of tm+
                           Food flavoring – alternative for MSG
                           Cleanse and dry wounds
                           Growth spray for potted plants
                           Mouthwash
                           Relieves toothache
                           Acne/ Pimple control
                           Re-hydration/ electrolytes replenishment
 600 drops per bottle



       Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
Trace Minerals+
                                       Why are minerals important?
                            “In the absence of MINERALS, vitamins have
                               no function” Dr. Mathias Rath
                            “You can trace every sickness, every disease
                              and every ailment to a mineral deficiency”
                                Dr. Linus Pauling, Winner of 2 Nobel Peace Prize Awards

                            “Your mineral needs are even more important
                              than your vitamin needs, since our body
                              cannot make its own minerals.” Dr. Mathias
                                Rath
 600 drops per bottle



       Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
What happens when you lack minerals?
Acne: Zinc, Sulfur                         Cramps: Calcium, Sodium
Anemia: Iron, Selenium                     Depression: Calcium, Sodium
Arthritis: Calcium, Copper, Magnesium,     Diabetes: Chromium, Vanadium, Zinc
   Potassium, Boron                        Digestive Problem: Chlorine, Chromium,
Asthma: Manganese, Zinc, Potassium           Zinc
Brittle Nails: Iron, Zinc                  Eczema: Zinc
Birth Defects: Zinc, Copper, Cobalt,       Goiter: Iodine, Copper
   Selenium, Magnesium, Manganese          Hair Loss: Copper, Zinc
Cancer: Selenium, Germanium                Graying Hair: Copper
Cardio-vascular Diseases: Calcium,         Hyperacidity: Chromium, Zinc,
   Copper, Magnesium, Potassium,             Magnesium, Lithium
   Selenium, Manganese                     Weak Immune System: Zinc, Selenium,
Chronic Fatigue: Zinc, Selenium,             Chromium
   Chromium                                Impotence: Selenium, Zinc, Manganese,
Constipation: Iron, Magnesium, Potassium     Calcium, Chromium


        Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
We Have More Excellent Products
             and a
Rewarding Business Opportunity!

              Now that you know,
        the next ACTION is up to YOU!




 Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
If you want to enjoy
Unlimited Health and Wealth
            call or text
          0923-3544144
               eMail
      rmisoles@yahoo.com
              NOW !



Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com

Unlimited Health

  • 1.
    Copyright © 2011by Unli-Foods Incorporated @ www.unlifoods.com
  • 2.
    Why do weget sick? Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 3.
    ACIDOSIS Today’s common butalmost unheard of and mostly misunderstood cause of disease . . .  arthritis and joint pains  aging/ osteoporosis  muscular weakness  frequent colds and infections  headache  immune system deficiency  obesity/ weight problem  allergies, and others . . . . . . a medical condition where the acid-base balance in the blood plasma is disturbed in the direction of excess acidity . . . pH falling below the healthy 7.36 level . . . Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 4.
    Normal Blood pH Guyton, Arthur C. Textbook of Medical Physiology 8th ed. pp. 331, 340, 711 . . . 7.4 – blood running through the arteries . . . 7.35 – blood in the veins . . . 6.0 – normal urine . . . 6 – 7 – saliva Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 5.
    The closer yourbody pH stays between 7.35 – 7.41 the higher is your wellness level and ability to resist diseases. Deviation either below 7.35 or above 7.41 shows danger signs . . . Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 6.
    ACIDOSIS What you shouldknow . . .  An acidic environment is “anaerobic” – lacking oxygen – which promotes the breeding of fungus, molds, bacteria, viruses. (Microbes can’t survive in an oxygenated environment.)  Why is there no cancer of the heart? Because the heart is the organ of the body that doesn’t lack oxygen. (Since it pumps blood throughout the body, large amount of body’s oxygen congregate at the heart.) Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 7.
    ACIDOSIS What you shouldknow . . .  When your body cells and tissues are ACIDIC (below pH of 6.5 – 7.0), they lose their ability to exchange oxygen. (Cancer cells are able to thrive.)  Deficiency in ‘calcium ions’ leave acid deposits in our body and joints. (This leads to joint pain or arthritis.) Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 8.
    ACIDOSIS What you shouldknow . . .  To overcome or compensate for over acidification, our body creates “FAT” cells to store acids and carry it away from our vital organs. (This lead to obesity and weight problems.)  In an attempt to restore pH balance, our body extracts calcium from our teeth and bones. (We end up developing osteoporosis.) Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 9.
    What causes Acidosis? The major cause is DIET . . . What is then a proper diet?  A proper diet must be at least 20% cooked and 80% raw. But what is today’s reality? Since childhood, almost all our food are cooked, and most of these are processed. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 10.
    This eating conditionis almost unavoidable today. - Fast food chains, food kiosks, street foods and “turo-turo” - they’re everywhere, easily accessible . . . Do we have a choice? People eat on the run. We are always chasing time and schedules. We swallow everything there is . . . to fill our empty stomach. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 11.
    Food/Diet pH Scale Acidic Alkaline Still wondering why it’s easier today to acidify than to alkalize? Acidosis is a by product of metabolizing “acid-yielding” foods. Copyright © Copyright © Incorporated by Unli-Foods 2011 by Unli-Foods Incorporated @ www.unlifoods.com www.unlifoods.com
  • 12.
    Why it iseasier today to acidify than to alkalize?  Eating less fruits and vegetables deprives us of potassium salt, a powerful alkalizing mineral that helps prevent hypertension and circulatory/ cardiovascular problems.  Metabolizing too much animal protein (meat, fowl, seafood) in our body releases excessive sulfuric acid. (This leads to acidosis.) Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 13.
    Why it iseasier today to acidify than to alkalize?  Excessive grains or grain-based food such as rice, wheat, bread, pastries, cereals and the like, are acid-yielding.  Too much grain-based carbohydrates make our immune system non-intelligent. (It treats our own cells as enemies, leading to auto-immune disorders.) Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 14.
    How do wefight this? Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 15.
    Alkalizing Vegetables Multi-VitaminFormula Activ-Green Not just 1 but 8 Vegetables In blister packs w/ 4 Vegetables Activated Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 16.
     Contains 8types of Philippine vegetables noted for its superior nutritional value according to a DOST study!  Provides our daily nutritional allowance from nature. These are not available in today’s food. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 17.
     Helps maintainhealthy blood sugar and blood pressure levels!  Alleviates severe dysmenorrheal pains in women.  A nutritional powerhouse to supplement the lack of essential nutrition from regular food. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 18.
     Balances bodypH due to the presence of naturally-occurring alkalizing minerals  Enhances the immune system.  Cleanse our body from toxins, including our colon.  Regulates bowel movement.  Helps in faster recovery from disease. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 19.
    A Nutritional Powerhouseof 8 Green Leaves Combined Food Composition per 100 grams Selected Nutrition Chart Leaves Protein (g) Calcium Phosphorus (mg) Iron Carotene Vit. A (mg) (mg) (micro-g) (RE) Carica Papaya 6.1 373 98 1.8 16,130 6,888 Cassava 7.1 175 117 2.6 14,440 2,407 (Balinghoy) Pepper (Siling 5.8 274 60 3.5 9,495 1,582 Labuyo) Moringa 6.1 346 118 4.5 7,740 1,290 (Malunggay) Taro (Gabi) 4.3 257 71 4 7,515 1,252 Jute (Saluyot) 6.5 488 114 11.6 7,325 1,221 Ampalaya 4.5 339 78 4.8 3,685 614 - one, two, three or even four leaves, is not enough - Plus Camote Leaves (Ipomoea batatas) Copyright © Copyright © Incorporated by Unli-Foods 2011 by Unli-Foods Incorporated @ www.unlifoods.com www.unlifoods.com
  • 20.
    Drink the “LivingWater” Today, people are drinking bottled water which is either distilled or purified through the process of reverse osmosis. This is called “dead water.” This water was stripped-off of trace minerals, leaving it dead, unfit for health and is one contributor to acidosis. (If you do a “litmus test” bottled water is acid-based.) Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 21.
    Drink the “LivingWater” Fountain and spring water is “living water” provided by nature complete with health forming minerals and dissolved oxygen beneficial for our body. However, this water is only available to people in the mountains. This is the secret behind the “healing springs” all over the world. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 22.
    How do yourestore “dead water” back to life to become “Living Water” ALKALIZE ! Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 23.
    BUT . .. Commercial alkaline/oxygenated water is expensive, and . . . it can’t retain its quality for a long period. Usually, upon refilling, it must be consumed within 24 hours. Alkalized water through tm+ retains its alkalinity until the last drop. Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 24.
    Trace Minerals+ How To Make Your Own Economical Alkaline Water  Put 30 – 40 drops of tm+ to a 5-gallon container of tap water.  Put 3 – 5 drops of tm+ to a liter of water.  Put 1 – 2 drops of tm+ to an average glass of water. 600 drops per bottle Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 25.
    Trace Minerals+ Components/ Uses  Contains 80+ trace minerals from natural mineral rock extract, dissolved oxygen, phosphorus, calcium, iron, zinc, sodium, magnesium, copper, potassium.  Creates instant oxygenated and mineralized alkaline drinking water.  Turns your distilled or purified water to a living water.  Neutralizes chlorine in potable tap water. 600 drops per bottle Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 26.
    Trace Minerals+ Other Uses of tm+ Food flavoring – alternative for MSG Cleanse and dry wounds Growth spray for potted plants Mouthwash Relieves toothache Acne/ Pimple control Re-hydration/ electrolytes replenishment 600 drops per bottle Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 27.
    Trace Minerals+ Why are minerals important? “In the absence of MINERALS, vitamins have no function” Dr. Mathias Rath “You can trace every sickness, every disease and every ailment to a mineral deficiency” Dr. Linus Pauling, Winner of 2 Nobel Peace Prize Awards “Your mineral needs are even more important than your vitamin needs, since our body cannot make its own minerals.” Dr. Mathias Rath 600 drops per bottle Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 28.
    What happens whenyou lack minerals? Acne: Zinc, Sulfur Cramps: Calcium, Sodium Anemia: Iron, Selenium Depression: Calcium, Sodium Arthritis: Calcium, Copper, Magnesium, Diabetes: Chromium, Vanadium, Zinc Potassium, Boron Digestive Problem: Chlorine, Chromium, Asthma: Manganese, Zinc, Potassium Zinc Brittle Nails: Iron, Zinc Eczema: Zinc Birth Defects: Zinc, Copper, Cobalt, Goiter: Iodine, Copper Selenium, Magnesium, Manganese Hair Loss: Copper, Zinc Cancer: Selenium, Germanium Graying Hair: Copper Cardio-vascular Diseases: Calcium, Hyperacidity: Chromium, Zinc, Copper, Magnesium, Potassium, Magnesium, Lithium Selenium, Manganese Weak Immune System: Zinc, Selenium, Chronic Fatigue: Zinc, Selenium, Chromium Chromium Impotence: Selenium, Zinc, Manganese, Constipation: Iron, Magnesium, Potassium Calcium, Chromium Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 29.
    We Have MoreExcellent Products and a Rewarding Business Opportunity! Now that you know, the next ACTION is up to YOU! Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com
  • 30.
    If you wantto enjoy Unlimited Health and Wealth call or text 0923-3544144 eMail [email protected] NOW ! Copyright © 2011 by Unli-Foods Incorporated @ www.unlifoods.com