Downloaded 152 times
More Related Content
Similar to Use and maintain kitchen tools and equipment
Use and maintain kitchen tools and equipment
- 1. LESSON 1:USE AND MAINTAINKITCHEN TOOLS AND EQUIPMENT Prepared by: Ms. DANIELLE MAGUDDAYAO MNHS - MAIN
- 2. WHAT I NEEDTO KNOW? LO 1. Utilize kitchen tools and equipment
- 3. WHAT DO YOUALREADY KNOW? Pretest LO 1 Direction: Identify the word/s that best describes the following statements. 1. It is used to grate, shred, slice and separate foods. 2. It is used to measure solids and dry ingredients. 3. These are used to measure smaller quantities of ingredients 4. A rubber or silicone tools to blend or scrape the food from the bowl 5. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
- 4. WHAT I NEEDTO KNOW? Materials of kitchen utensils and equipment commonly found in the kitchen. • Aluminum is the best for all-around use. It is the most popular, lightweight, attractive and less expensive. • Stainless Steel is the most popular material used for tools and equipment, but is more expensive. • Glass Great care is needed to make sure for long shelf life. • Cast Iron is sturdy but must be kept seasoned to avoid rust • Ceramic and heat-proof glass is used especially for baking dishes, casseroles, and measuring cups. • Teflon is a special coating applied to the inside of some aluminum or steel pots and pans. • Plastic and Hard Rubber are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.
- 5. Cooking Utensils ListThat Every Kitchen Needs 1. A baster is handy for returning some of the meat or poultry juices from the pan, back to the food. 2. Cans, bottles, cartoons opener use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob. 3. Colanders also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents. 4. Cutting Boards a wooden or plastic board where meats and vegetables can be cut.
- 6. Cooking Utensils ListThat Every Kitchen Needs 5. Dredgers – used to shake flour, salt, and pepper on meat, poultry, and fish. 6. Double boiler – used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. 7. Emery boards/sharpening steel – used to sharpen long knives. 8. Flipper use for turning hamburgers and other food items
- 7. Cooking Utensils ListThat Every Kitchen Needs 9. Funnels – used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic 10. Garlic Press is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking. 11. Graters used to grate, shred, slice and separate foods such as carrots, cabbage and cheese. 12. Handy Poultry & Roasting Tools make it easier to lift a hot roasted turkey from the roaster to the serving platter, without it falling apart.
- 8. Cooking Utensils ListThat Every Kitchen Needs 13. Kitchen Knives often referred to as cook's or chef's tools, knives are a must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey • Butcher knife – used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones. • Roast beef slicer – used to slice roasts, ham, and thick, solid cuts of meats
- 9. Cooking Utensils ListThat Every Kitchen Needs 13. Kitchen Knives often referred to as cook's or chef's tools, knives are a must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey • French knife – used to chop, dice, or mince food. Heavy knives have a saber or flat grind • Boning knife – used to fillet fish and to remove raw meat from the bone
- 10. Cooking Utensils ListThat Every Kitchen Needs 14. Kitchen Shears They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items. 16. Pasta Spoon or Server is use to transfer a little or much cooked pasta to a waiting plate, without mess. 15. Measuring Cups, Spoons Measuring tools are among the most important items found in any kitchen, since consistently good cooking depends upon accurate measurements. 17. Potato Masher used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables
- 11. Cooking Utensils ListThat Every Kitchen Needs 18. Rotary eggbeater – used for beating small amount of eggs or batter. 19. Scraper- a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers 20. Seafood Serving Tools make the task of cleaning seafood and removing the shell much easier. 21. Serving spoons- a utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
- 12. Cooking Utensils ListThat Every Kitchen Needs 22. Serving Tongs enables you to more easily grab and transfer larger food items 23. Soup Ladle is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods., 25. Temperature Scales - used to measure heat intensity. 26. Two-tine fork – used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking
- 13. Cooking Utensils ListThat Every Kitchen Needs 27. Vegetable peeler. used to scrape vegetables, such as carrots and potatoes and to peel fruits. 28. Whisks for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups. 29. Wooden spoons continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing.
- 14. Equipment They may referto a small electrical appliance, such as a mixer, or a large, expensive, power- operated appliance such a range or a refrigerator. refrigerator or freezer is an insulated box, equipped with refrigeration unit and a control to maintain the proper inside temperature for food storage. Microwave Ovens Foods can be prepared ahead of time, frozen or refrigerated during the slack periods, and cooked or heated quickly in microwave ovens
- 15. Equipment Auxiliary equipment likegriddles, tilting skillets, broilers/grills, steamers, coffee makers, deep- fat fryers, wok, crockery, cutting equipment (meat slicer, food choppers, grinders) mixers and bowls, pots and pans are utilized most commonly in big food establishments, some with specialized uses and some are optional.
- 16. Direction: On thethird column draw a star if the statement/s in column A match with column B and if not write the correct word/s that best describe the statement/s . A B C 1. It is the most popular material used for tools and equipment, but is more expensive. Aluminum 2. It is a greatly durable and cheap material of kitchen utensils but may not last long Glass 3. An essential utensil for various tasks from cleaning vegetables to straining pasta or tin contents. Colander 4. Used to level off ingredients when measuring dry ingredients Scraper 5. Use for turning food items Flipper Activity 1
- 17. WHAT I NEEDTO KNOW? LO 2. Maintain kitchen tools, equipment and working area
- 18. WHAT I NEEDTO KNOW? To have an idea with the difference of cleaning and sanitizing, click the link below: 1st Video: https://www.youtube.com/watch?v= kqVOl5rOAS4
- 19. WHAT I NEEDTO KNOW? Here is a demonstration by fellow students: https://www.youtube.com/watch? v=MshwM4JFI_w
- 20. WHAT I NEEDTO KNOW? Here is a demonstration by fellow students. Take note of the steps that they demonstrate. 2nd Video: https://www.youtube.com/watch?v= MshwM4JFI_w
- 21. Activity 2 Identify thepictures below that show the step by step procedure on how to properly clean and sanitize kitchen tools and utensils 1. 2. 3. 4. 5. 6.
- 22. WHAT I NEEDTO KNOW? LO 3. Store and Stack kitchen tools and equipment
- 23. WHAT I NEEDTO KNOW? • Below are pictures showing proper storage and stacking of tools, utensils and equipments. • Proper stacking of glassware, chinaware and silverware
- 24. WHAT I NEEDTO KNOW? • Stacking and storing of spices, herbs and other condiments
- 25. WHAT I NEEDTO KNOW? • Storage of bottled and canned food items and other condiments
- 26. WHAT I NEEDTO KNOW? • Storage of equipments , tools utensils and other implements
- 27. Activity 3 • Basedon your observation on the pictures shown, write down 3 reasons why is it important to properly stack and organize kitchen tools, utensils and equipment.
- 28. •Prepare a shortdemonstration showing the following: 1. The proper use of kitchen utensils. 2. How to clean and sanitize the kitchen tools, utensils 3. How to properly organize tools and equipment. •You may do this by helping your mother in preparing your meal. •Record it as a video and you may send it to me via messenger. Performance Task
- 29. •K to 12Basic Education Curriculum Technology and Livelihood Education COMMERCIAL COOKING EXPLORATORY COURSE Grades 7 and Grade 8 •Google Images
- 30. Congratulations for ajob well done! See you in our next lesson. God bless.