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Variety of Hot or Cold Appetizers
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- 2. The taste ofevery food depends on the quality and preparation of that food.
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- 5. This is acombination of meat, poultry, fish and vegetables served on a small skewer.
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- 9. This appetizer uses shellsmade from puff pastry, called a BOUCHEE.
- 10. This appetizer uses shellsmade from puff pastry, called a BOUCHEE.
- 11. It may alsouse dough formed into a small boat-shaped shell.
- 14.
- 15. These can bemade from ground beef, poultry, veal or pork.
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- 19. These are appetizers madeof blanched bacon
- 20. vegetables, seafood, chicken liver, meat,poultry or fruits.
- 24.
- 25. These are made fromhollowed out potatoes that are filled
- 26. with a combination ofingredients such as cheese, bacon and chives.
- 29.
- 30. These are dippedin spicy coating of seasonings and then deep fried.
- 32. The literal differencebetween cold and hot appetizers is their temperature. Cold appetizers are served in lower temperatures while hot appetizers are literally served in higher
- 33. As such, hotappetizers are most of the time soup-based, made from bread, fried meats, and other sizzling foods. On the other hand, cold appetizers are made from fresh seafood, food wraps, and dip-based finger foods, particularly fruits and veggies.