This document discusses key aspects of warehouse management. It explains that warehouses are typically located near consumption points and factories near raw material sources. It also defines a warehouse as a place to store items for sale. The document outlines important warehouse functions like receiving, storing, dispatching, and record keeping. It discusses storage techniques, inventory management methods, and the roles of third party logistics providers.
Warehouse Management
• Organizationschoose their warehouses
locations normally as near as possible to
the points of consumption
• Similarly they locate their factories
(Normally) as near as possible to the
source of raw materials
Warehouse Management
3.
In case ofmanufacturing , the
selection of site may be dictated by
• Existing facility of the organization
• Availability of resources e.g. labour
• Tax advantages, concessions
• Scope for further expansion
• Overall cost of set up
• Industrial climate
• Records of other industries etc.
Warehouse Management
4.
In case ofwarehouses , the
selection of site may be dictated by
• How close it is to the area to be serviced
• Apart from the cost of transportation,
locating the depot nearer to the point of
consumption imparts the edge of being
able to reduce the response time
substantially
• Outside town limits, so that octroi is not
paid
Warehouse Management
5.
Warehouse
• Combination oftwo words ”ware” and
“House” which means that it is a place to
house or store/keep wares i.e.
items/articles for sales
Warehouse Management
6.
A functional warehouseshould ensure
that wares stored therein are
• In the best condition
• Easily available
• Properly accounted for
• Rotated so that the older ones are moves
out first
• secured /protected from losses and
damages
• Separately segregated between good and
bad
Warehouse Management
7.
Functions of warehouse
• Receipts of items
• Storing the same properly
• Dispatching products as per requirements
• Preparing related documents
• Maintaining records of transactions
Warehouse Management
8.
Receipt of items
•The warehouse must check the materials
received are as per the indent
• Condition of the materials must be
checked for any damages, shortage
• Recording receipt should be prompts, and
accurate
• Stock rotation can be properly enforced
Warehouse Management
9.
Storage
• Materials tobe stored properly, securely,
and in a fashion that the operational
efficiencies are maintained at a very high
level.
• Stocks are liquid assets
• Proper maintenance of quality in storage
has also to be taken care of
Warehouse Management
10.
Types of stacking
Carton Carton
Carton
Carton
Carton Carton
Carton Carton
Normal Stacking
Honey Comb Staking
Warehouse Management
11.
Honey Comb Stacking
•Cartons are stacked in a fashion whereby
the arrangement ensures an open shaft
like space is kept till the top of the stack
that allow air circulation through the height
of the stack enhancing the quality of
storage
• Separate lots ensure that the movements
are made form distinct lots so that FIFO is
maintained
Warehouse Management
12.
FIFO and OPFO
•FIFO
– First In First Out
– Material which is received earlier will be
dispatched first
• OPFO
– Oldest Pack First Out
– Material which is having earlier date of
manufacturing will be dispatched first (Old
Pack)
Warehouse Management
13.
Pallet
• Palletisation isan option which can also
be extended to utilization of stacks.
• The pallets made of 2 layers of wood has
open space in between, which can enable
forklift to lift pallet loads easily and move
around
Warehouse Management
14.
Designing a Warehouse
•Elements of warehouse are
interdependent and comprise
– Land & building
– Management and staff
– Equipment
– Computer and software
– Operating methods & procedures
Warehouse Management
15.
Constraints in designinga
warehouse
• Existing land
• Existing buildings
• Existing equipments that may have to
be used
• Existing system software
• Staff or union objections on automation
• Government regulations on street
access, space restrictions, environment
requirements Warehouse Management
16.
Data needs forwarehouse
• How the goods are received , in what
volume
• How they are put away and stored
• The physical characteristics of each SKU
• What volume of stock needs to be stored
in each subgroup
• What are typical order profile
Warehouse Management
17.
Data needs forwarehouse
• Must orders be checked and repacked
• What will be the work content and physical
volume per tasks
• Must goods be so arranged & physical volume
per tasks
• What types of vehicles have to be
accommodated
• What effects do certain day of the week/month
or any other seasonal factor have on the
pressures, and inventory levels
Warehouse Management
18.
Data Collections &Analysis
• Product Quantity Analysis
– Show the number of pallets, or units which
have to be stored in each line. It will show
how dense or selective the storage system
can be
• Product Movement Analysis
– Show the rate at which each product line
moves through the warehouse with
indications of whether they move out in
cartoons or pallets
Warehouse Management
19.
Split Case andFull Case Items
• Product can exist in several pack types.
e.g. there may be large shippers, which
contain a number of cartons, each of
which may contain units in certain
numbers. Thus within large cartons there
can be small inner cartons. When such is
the case it is important to identify the pack
sizes and types in which the goods are
sold.
Warehouse Management
20.
Pareto’s Analysis
C Top 10-20% SKU account for
A 70-90% movement
S
E
S Last 50% SKU account for
Less than 5% movement
M
Last 25 % SKU account for 1% of
O movement
V
E
D SKU s BY MOVEMENT
Warehouse Management
21.
Perpetual Inventory Audit
•System involves continuos checking of
inventory on an on going basis as against
an annual stock checking at the year end
• Organization also conduct a packed stock
reconciliation across the several storing
points starting from the factory to check
that all the goods brought into system
have been accounted for
Warehouse Management
22.
Dispatches
• Dispatching efficiencycan be assessed on
the basis of the period of time in which the
customer orders are executed, like what
percentage executed on same day etc.
• Reasons for non-execution can be
– Non-availability of stock
– Non-availability of credit limit
– No-availability of blank cheques
Warehouse Management
23.
Warehousing activities atdifferent
stages
• At procurement stage
– Take care of inputs into the manufacturing operation
• Factory stage
– Involves raw material, packing material, work in
progress, as well as finished goods.
• Multiple manufacturing points
– Often resort to a central warehouse
• Distribution centers are the final lot of sink in the
supply chain
Warehouse Management
24.
Activities of C& F A
• Timeliness of order execution
• Quality of items sent
• Information back up
• Secondary transportation efficiency
• Adherence to procedures such as cheque
deposits
Warehouse Management
25.
Selection procedure forC & FA
• Performance assessment of C&FAs
operating in the market
• Through advertisements
• Even trying out absolutely new ones on
the bases of track records
• Trying out employees separating from the
organization on superannuation
Warehouse Management
26.
Resources required byC & FA
• Storage space of requisite specification
• Special receiving facilities
• Staff for the several functions
• Handling arrangement
• Communication facilities
• Secondary transportation facilities
Warehouse Management
27.
Remuneration package forC &
FA
• A per unit remuneration
• Percentage of sales
• Fixed expenses at actual as per amounts
agreed
Warehouse Management
28.
Layouts
• Layout shouldbe such that activities are
and can be carried out without any delay
• In order to facilitate FIFO or OPFO the
layout should facilitate storage in separate
easily identifiable lots, from which the
stores in charge can pick properly
• Physical removal of goods should be
possible
Warehouse Management
29.
Summary
• Organizations choosetheir warehouses
locations normally as near as possible to the
points of consumption
• Combination of two words ”ware” and “House”
which means that it is a place to house or
store/keep wares i.e. items/articles for sales
• There are two types of stacking 1. normal 2.
honey comb stacking.
Warehouse Management
30.
Summary
• FIFO representsFirst In First Out method
of inventory management and OPFO
Oldest Pack First Out.
• C & FA plays major role in warehousing
function.
Warehouse Management