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This document summarizes the wilt disease of red gram/pigeon pea/arhar. It was first reported in 1906 and is the most dangerous disease affecting the crop. Symptoms include wilting and blackening of the stem near the soil that spreads upwards. The pathogen is Fusarium udum, which infects the vascular tissues and can survive as macroconidia and chlamydospores in the soil. Management strategies include crop rotation of 4-5 years, mixed cropping with jower which produces HCN, green manuring with neem and jatropha, soil treatment with formalin, and growing resistant varieties.















Introduction to the wilt disease affecting red gram, presented by Dr. Rajbir Singh from Gochar Mahavidyalaya, India.
Overview of the wilt disease, first reported in 1906, poses a significant threat to pigeon pea with up to 50% crop loss across arhar-growing states in India.
Symptoms manifest 5-6 weeks after sowing, commonly appearing post-rainy season, including wilting and blackening stems.
Classification of the pathogen causing wilt, relevant to mycology, under genus Alternaria and specific to Fusarium species.
Detailed description of Fusarium udum and its imperfect stage, including survival conditions and morphology of spores.
Images showcasing macroconidia of Fusarium oxysporium.
Images displaying both macro and microconidia of Fusarium oxysporium.
Image of chlamydospore of Fusarium oxysporium.
Management strategies for wilt include crop rotation, mixed cropping, green manuring, soil treatment, and resistant varieties.
Closing remarks and gratitude expressed by Dr. Rajbir Singh.