This document discusses capacity development to strengthen agriculture innovation for smallholders. It notes that reducing hunger and poverty through increased and sustainable food production are global goals, but challenges include nearly a billion hungry people today and the need for a 70% increase in food production by 2050. While aid to agriculture has declined, recent trends show interest in reversing this. Capacity development is needed at the enabling environment, organizational, and individual levels to better support smallholders through strengthened rural advisory services. This includes developing financially sustainable extension models, strengthening farmers' organizations, training new advisors, and increasing investments in extension.