Yehia Resume 2016

Yehia Resume 2016

• 1.
  Mr.Yahia Mohamed MahmoudMahgoub Position Applied for: Restaurant Manager Address: 16-Soliman Pasha Street El Nozha –Heliopolis- Cairo-Egypt Cell phone: +2- 01067028991 Home phone: +2-26333559 Email [email protected] Skype Mail yehia.mahgoub78 Objective Seeking for consistent job opportunities with the enhancement of my personal and business skills I am ready to adapt to any new environment and always strive to achieve the highest standards of efficiency and productivity in any task that is assigned to me Personal data Nationality : Egyptian Place of Birth : Cairo Marital Status : Single Military service : Completed in 2000 Date of Birth : February 4th, 1978 Education 1999 : High Diploma in Hotels & Tourism from El Alsson high school in Nasr City (Specialization Hotel Management)
• 2.
  Languages Arabic: Native English: (Excellent- spoken & written) Italy: (Excellent - spoken & written) Professional Experience  From 1-Sep -2015 till Now ,still working @ Chick Shack Restaurant @ for position Restaurant Manager  April 2013: till 20-August -2014 working at Concorde El Salam Hotel Cairo, For Position: Restaurant Manager. For Abu Auof Restaurant Ard el Gulf Branch  March-2012 till April 2013 working at Delight Sweet House at Maadi for position Branch Manager.  Oct.2009 till March 2012:Restaurant Manager at IL Mulino Italian Restaurant and Bakery at Degla New Maadi, Cairo  Dec.2006 till July 2008: (Opening team) Floor Manager in Little Buddha Sharm EL Sheikh.  Dec. 2004 till Nov.2006: Restaurant Supervisor in Ritz Carlton Sharm EL sheikh.  Feb. 2003 till Nov. 2004: Restaurant Supervisor at Casa Sharm Main Restaurant in Hilton Sharm Dreams.  June 2001 till January 2003: Bartender in Ghazala Garden Resort at Sharm EL sheikh.  June 1996 till August 2000: Summer Training As Commie in The Kitchen at Le Meridian Heliopolis Cairo. Training & Courses:  1996-2000: Summer Training in kitchen as a Commie at Le Meridian Heliopolis Cairo.  Hygiene and Sanitations training at The Ritz Carlton Resort.  Food safety & HACCP procedures @ Ritz Carlton.  Management Training Program- Sales Department at Al Ahram Beverages Company-Heineken Egypt.  Hospitality Management Course( Leadership & Supervision – Menu Planning – Cost Analysis – Introduction to Hospitality Management- Food Handling & Sanitation - Hospitality Operation – HACCP Principles . Still studding now P.M.P Diploma @ E.d.u Master Training Center. Computer skills:  Advanced proficiency in Food Service Pro software for restaurant operations and cashiering.  Advanced proficiency in Quick Books Pro for accounting issues.  Advanced proficiency level in (word, Excel, outlook, internet, Fidelio & Micros) Additional information: References available on request. ®