Foodland was a popular supermarket chain in Hawaii that opened its first store in 1948 and grew to 29 locations statewide. It focused on excellent customer service and supporting local schools and non-profits, raising over $54 million over the years. However, it struggled financially with the arrival of big box stores and closed its doors in 2019. The 17-step process outlines developing a clear brand identity and vision, differentiating from competitors, crafting compelling messaging, and focusing on customer experience to build loyalty over the long run.