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![Plant Capacity: 25 tonnes per day
Gas Production: 3510 m3/day
Bio-fertilizer: 5 tonnes per day
End-Use: 354 kW of Electricity
Energy Generated: 8,49,600 kWh/year
Similar waste-to-biogas plants exist in Malaysia
Only 1 pilot plant at Seri Serdang wet market
(nearby Bandar Sunway) converting 2.2 tons of
food waste into electricity (715 kWh/d)1.
OUR SOLUTION
FOOD WASTE TO BIOGAS - CASE STUDY
13
Plant in Western Nepal
Ref: [1] Woon, Kok Sin,et al. “A Novel Food Waste Management Framework Combining Optical Sorting System and Anaerobic Digestion: A Case
Study in Malaysia.” Energy 232 (2021): 121094. https://doi.org/10.1016/j.energy.2021.121094.](https://image.slidesharecdn.com/g2presentationzeroingmyfoodprinttransitioningthecarbonloopoffoodwastetonetzero-230111073046-eecdd9eb/75/Zeroing-MY-Foodprint-Transitioning-the-Carbon-Loop-of-Food-Waste-to-Net-Zero-13-2048.jpg)
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Zeroing MY Foodprint - Transitioning the Carbon Loop of Food Waste to Net Zero
- 1. Zeroing MY Foodprint Transitioningthe Carbon Loop of Food Waste to Net Zero ProSPER.Net Leadership Programme 2022 Presented by: Group 2
- 2. Source: The LostFood Project Malaysia Credit Source: Pexels 2
- 3. THE PROBLEM UNTREATED FOODWASTE Ref: Wieben, Emilie. “SAVE FOOD for a Better Climate – Converting the Food Loss and Waste into Climate Action.” FAO 2017 Organization (FAO) of the United Nations, 2017. http://www.fao.org/save-food/news-and-multimedia/news/news-details/en/c/1062697/. Lim, Y.F. et al “Review of Biowastes to Energy in Malaysia: Current Technology, Scalability and Socioeconomic Analysis.” Cleaner Engineering and Technology 4 (October 1, 2021): 100257. https://doi.org/10.1016/j.clet.2021.100257. 3rd largest emitter if it was a country! 3.6 Gt CO2 eq/year = 8% of the global GHGs ~15,000 tonnes food waste generated daily in MY 3
- 4. THE PROBLEM FOOD LOSS/WASTEIN SUPPLY CHAIN 4 Ref: Chauhan, Chetna. et al. “Food Loss and Waste in Food Supply Chains. A Systematic Literature Review and Framework Development Approach.” Journal of Cleaner Production 295 ( 2021): 126438. https://doi.org/10.1016/j.jclepro.2021.126438. “Food Waste Index Report.” Nairobi: United Nations Environment Programme, 2021. http://www.unep.org/resources/report/unep- food-waste-index-report-2021 Farm Storage Processing and packaging Transport Retail Food service sector Supermarkets Consumption Stage (13% of food waste)
- 5. THE PROBLEM FOOD WASTE- KEY ISSUES 5 Ref: Zainal, Fatimah. “Daily Food Waste Staggering.” The Star. Accessed December 14, 2022. https://www.thestar.com.my/news/nation/2021/05/20/daily-food-waste-staggering. Retail Food service sector Supermarkets Inedible food waste Edible food waste ~15,000 tonnes food waste generated daily in MY
- 6. THE PROBLEM FOOD WASTE- KEY ISSUES 6 Ref: Omar, Roziana, ed. Habitat Magazine - Transforming Waste to Wealth. 11th ed. Putrajaya, Malaysia: Ministry of Housing & Local Government (KPKT), 2019. https://www.kpkt.gov.my/index.php/pages/view/665?mid=396. 44.5% of municipal solid waste sent to landfills
- 7. THE PROBLEM FOOD WASTE- KEY ISSUES 7 Ref: Woon, Kok Sin,et al. “A Novel Food Waste Management Framework Combining Optical Sorting System and Anaerobic Digestion: A Case Study in Malaysia.” Energy 232 (2021): 121094. https://doi.org/10.1016/j.energy.2021.121094. Anaerobic digester 80%food waste to electricity Least environmental impact - reduces 0.4% of total emissions (life-cycle analysis study)
- 8. OUR LOCATION BANDAR SUNWAY,MALAYSIA Sources: Visit Selangor https://www.visitselangor.com/information/selangor-district-map-parliamentary/ Aerial View of Bandar Sunway - The Next Model "15-Minute City" in Asia - Sunway City Kuala Lumpur, Sunway Group https://youtu.be/4hblc2i-lpg Tan Sri Dato' Seri Dr. Jeffrey Cheah Founder and Chairman, Sunway Group Bandar Sunway, Subang Jaya, Selangor, Malaysia 8
- 9. Source: Sunway SanctuaryWebsite https://sunwaysanctuary.com.my/location 9
- 10. Source: Sunway SanctuaryWebsite https://sunwaysanctuary.com.my/location (Accessed 14 Dec 2022) 10
- 11. OUR SOLUTION ZEROING MYFOODPRINT Digital monitoring system for waste management Food-to-biogas tech to capture emissions Stakeholder dialogue and awareness 11
- 12. Plant Capacity: 50tonnes per day Gas Production: 2000 m3/day Bio-fertilizer: 6.5 tonnes per day After conversion to Bio-CNG 400-500, Auto Ricksaw can run using this biogas produced. OUR SOLUTION FOOD WASTE TO BIOGAS - CASE STUDY 12 Plant in Eastern Nepal
- 13. Plant Capacity: 25tonnes per day Gas Production: 3510 m3/day Bio-fertilizer: 5 tonnes per day End-Use: 354 kW of Electricity Energy Generated: 8,49,600 kWh/year Similar waste-to-biogas plants exist in Malaysia Only 1 pilot plant at Seri Serdang wet market (nearby Bandar Sunway) converting 2.2 tons of food waste into electricity (715 kWh/d)1. OUR SOLUTION FOOD WASTE TO BIOGAS - CASE STUDY 13 Plant in Western Nepal Ref: [1] Woon, Kok Sin,et al. “A Novel Food Waste Management Framework Combining Optical Sorting System and Anaerobic Digestion: A Case Study in Malaysia.” Energy 232 (2021): 121094. https://doi.org/10.1016/j.energy.2021.121094.
- 14. Mapping food waste“hotspots” Digitalizing waste management OUR SOLUTION PROPOSED DIGITALISED MONITORING SYSTEM 1 2 3 Ref: Smart bins by Kitro https://www.kitro.ch/product (Accessed 14 Dec 2022) ; LeanPath https://www.leanpath.com/track/ (Accessed 14 Dec 2022) Mapping - Demand Heat Map for Grab Drivers https://www.grab.com/ph/blog/driver/tingnan-ang-demand-map/(Accessed 14 Dec 2022) Estimating footprints Rewarding behavior Tracking food waste with Smart bins 14
- 15. OUR SOLUTION IMPLEMENTATION STRATEGIES People: Aimsto inspire people to live healthier sustainable lives without wasting food (workshops to nudge eco-behaviour) Planet: Take care of the earth together by reducing food waste and its CO2 (introducing calculators for food waste impact and management) Profit: Collaborate with the stakeholders to increase economic opportunities (Training + skills development) and financially sustain this project (funding strategy) 15
- 16. 16 •Green indicates lowwaste volume (<100 kg/day) •Yellow indicates medium waste volume (100-900 kg/day) •Red indicates high waste volume (>1,000 kg/day) IMPLEMENTATION STRATEGY HEAT MAPS FOR FOOD WASTE HOTSPOTS Ref: Mapping - Demand Heat Map for Grab Drivers https://www.grab.com/ph/blog/driver/tingnan-ang-demand-map/(Accessed 14 Dec 2022)
- 17. IMPLEMENTATION STRATEGY AWARENESS -EDUCATION TOOL Foodprints Calculator Food Carbon Emissions Calculator provides a comprehensive approach to calculating your foodprint. It accounts for water, energy, and quantity purchased. 17
- 18. IMPLEMENTATION STRATEGY AWARENESS -EDUCATION TOOL 18
- 19. Income/Revenue Resource flow FUNDRAISING/ SOCIAL ENTERPRISEMODEL Consumers Expenses 19 Food service sector Our project
- 20. EXPECTED OUTPUTS Policy advocated topromote collaboration and technology Stakeholder engagement Capacity building for skilled workers Monitoring of food waste to emissions minimized Enhanced awareness and eco-friendly behaviors Build localised developmental indicators for food waste management
- 21. OUTPUTS MONITORING PLAN WITHINDICATORS 21 Digital monitoring system Food-to-biogas tech Stakeholder engagement ● Biogas generated (m3/day, CO2eq/day) ● Biogas composition (methane %) ● Volume of waste reduced (m3/day) ● Renewable energy-generating capacity (kWh or W/capita)
- 22. OUTPUTS MONITORING PLAN WITHINDICATORS 22 Digital monitoring system Food-to-biogas tech Stakeholder engagement ● Biogas generated ● Biogas composition ● Volume of waste reduced ● Renewable energy- generating capacity ● Amount of waste collected (kg/day) ● Waste composition (greens, meat, etc) ● Potential emissions saved (CO2eq/day) ● Reduction in waste sent to landfills (%) ● Food waste index
- 23. OUTPUTS MONITORING PLAN WITHINDICATORS 23 Digital monitoring system Food-to-biogas tech Stakeholder engagement ● Amount of waste collected ● Waste composition ● Potential emissions saved ● Reduction in waste sent to landfills ● Food waste index ● Tech adoption by food service providers (%) ● Impact of consumer engagement activities ● Biogas generated ● Biogas composition ● Volume of waste reduced ● Renewable energy- ● generating capacity
- 24. Changing behaviors for foodwaste separation Effective use of environment friendly technology Establishing collaboration network EXPECTED OUTCOMES
- 25. 25 IMPLEMENTERS : ROLESAND PARTNERS
- 26. 26 CHALLENGES : MITIGATINGMEASURES
- 27.
- 28. Chemical Engineer & watertech enthusiast researching on waste-to-value processes. Experience with product development. PROJECT - Zeroing MY Foodprint OUR TEAM 28 Truong Thao Sam Ajay Thapa Renewable Energy Engineering -Solar PV Specialist. Experience in engaging with governmental & non- governmental organisations. Environmental science researcher studying the impacts of climate change & land-use changes on different basins in Vietnam Alokita Jha Sustainability advocate working with grassroots & national groups. Experience in policy advocacy and stakeholder engagement Rhadit Kurnia Asyuri Researcher focusing on renewable energy in tropical countries. Experience with installing clean energy plants in small islands and remote areas. Arshia Fathima
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- 31. RBM FRAMEWORK OVERVIEW STEP 01 STEP 02 STEP 03 STEP 04 STEP 05 INPUTS ACTIVITIES OUTPUTS OUTCOMES IMPACTS Background dataon food waste issues in Malaysia. ● Skilled of workers and behaviors of consumers ● Developmental indicator ● Policies and engagement Reducing carbon emissions by at least 75% reduction of inedible food waste and diversion from landfills by 2030. Education/Awareness campaigns Skills development for tech adoption Stakeholder engagement through forums/conferences Developing funding strategies ● Changing behaviors ● Improve the environment 31
- 32. 32 Retrofitting Existing Systemfor Food Waste Collection Ref: Woon, Kok Sin,et al. “A Novel Food Waste Management Framework Combining Optical Sorting System and Anaerobic Digestion: A Case Study in Malaysia.” Energy 232 (2021): 121094. https://doi.org/10.1016/j.energy.2021.121094. Food waste segregation at source (figure adapted from reference)