The document discusses zoonotic diseases, detailing their definitions, classifications, and various transmission methods. It emphasizes the importance of understanding the interaction between pathogens, hosts, and the environment, while highlighting the significant role of animals as reservoirs for these diseases. Additionally, it outlines prevention strategies to mitigate risks associated with zoonotic infections.
Introduction by Prof. Muhammad Tauseef Jawaid on Zoonoses Diseases. Overview of lecture contents.
Infections result from pathogens invading tissues. Key terms: Infection, disease, pathogen, pathogenicity.
List of zoonotic diseases affecting cattle: Anthrax, Brucellosis, and others.
Emerging diseases show rising trends. 75% are zoonoses, with examples such as Ebola and Anthrax.
Definition and full involvement of animals and environment in zoonotic infection cycles.
Definitions of reservoirs, sources of infection, and roles of vectors in disease transmission.
Classification of zoonoses by transmission type: direct, cyclozoonosis, metazoonosis, and more.
Classification of zoonoses by animal species, including those from dogs, cats, birds, and more. Prevention methods include personal hygiene, protective equipment, and general awareness.
Methods to prevent zoonotic transmission through direct contact and contaminated objects.
Preventing oral transmission through hygiene and safe food practices.
Strategies to control vector-borne zoonotic diseases, including reduction methods.
Detailed information on specific zoonotic diseases affecting cattle and their transmission to humans.
Concluding remarks and acknowledgments for contributions from CDC and presentation reviewers.
MBBS.USMLE, DPH, Dip-Card,M.Phil, FCPS,PhD
Professor Community Medicine
Gujranwala Medical College Gujranwala.
Ex- Professor Community and Family Medicine
UmulQurrah University Makka Saudi Arabia
Definition
– Infection: pathogenicmicroorganisms penetrate the
host defenses, enter the tissues, and multiply
– Disease: The pathologic state that results when
something damages or disrupts tissues and organs
– Infectious disease: the disruption of a tissue or organ
caused by microbes or their products
• -Pathogen: a microbe whose relationship with its host is
parasitic and results in infection and disease
• Type and severity of infection depend on -Pathogenicity----
of the organism and the condition of its host.
(pathogenicity:the ability of an infectious agent to cause
disease)
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Emerging Infectious Disease
•Emerging Infectious Disease
– An infectious disease that has newly appeared
in a population or is rapidly increasing in
incidence or geographic range
• On average, 1 newly identified infectious
disease every year for each of the last 30
years (WHO)
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Emerging Infectious Disease
•Approximately 75% of recent emerging
infectious diseases have been zoonoses
Ebola Virus Anthrax
Avian Influenza Virus
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DEFINITION
• Zoonoses :are infections which are naturally
transmitted between vertebrate animals and
people.
•The term zoonosis'Derived from the Greek
• ZOON (animals) and NOSES (diseases)
• People, animals, birds, arthropods and the
inanimate environment are all involved in cycles
of zoonotic infection
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Reservoirs: Where PathogensPersist
• Reservoir: the primary habitat in the natural world
from which a pathogen originates
• Source: the individual or object from which an
infection is actually acquired
• Living Reservoirs
– Carrier: an individual who inconspicuously shelters a
pathogen and spreads it to others without any notice.
• Asymptomatic carriers
• Incubation carriers
• Convalescent carriers
• Chronic carrier
• Passive carrier
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Animals as Reservoirsand Sources
• Vector: a live animal that transmits an infectious
agent from one host to another
– Majority are arthropods
– Larger animals can also be vectors
• Biological vector: actively participates in a
pathogen’s life cycle
• Mechanical vectors: transport the infectious agent
without being infected
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Agent
Host
Environment
Zoonotic diseases aremultifactorial and their occurrence is
affected by interactions between the host, the agent and the
environment
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Classification of zoonosesdisease according to
the mode of transmission
Transmission of infections may be direct, indirect via arthropod
vectors, or from environmental foci
Direct zoonosis : the disease is directly transmitted from
animals to humans through media such as air (influenza)
or through bites and saliva (rabies).
Cyclozoonosis :a zoonotic disease that requires at least
two species of vertebrates as definitive and intermediate
hosts. Examples: hydatid disease
Metazoonosis:zoonoses require both a vertebrate host
and an invertebrate host; an example is trypanosomiasis.
Saprozoonosis
Combination
(e.g. direct & metazoonosis)
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SAPROZOONOSIS
Diseases of vertebrateanimals which can affect
people, the infectious agents of which are either
capable of replicating in inanimate sites, or
require an inanimate environment for the
development of an infectious stage of their life
cycle
 eg. histoplasmosis, Toxocara canis, certain
food-borne diseases
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Slide
1
Anthropozoonoses: Zoonoses wherethe main
reservoir of infection is non-human ,but vertebrate
animals
Most zoonoses are of this type e.g. bovine
tuberculosis, rabies .
Zooanthroponoses: Diseases that mainly affect
people, which may be transmitted to animals,
which then act as temporary reservoirs of infection
Examples are Mycobacterium tuberculosis in
dogs, infectious hepatitis in apes.
Classification of zoonoses according the
reservoir
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CLASSICAL RABIES(Direct zoonoses)
Virulentrabies spread from Europe to Asia and other
regions by infected dogs; many countries worldwide
Dogs most important domestic hosts, cats, cattle and other
domestic animals commonly involved
Many wild reservoirs which differ between regions;
principally canids (foxes, wolves, jackals) but also
mongooses,,raccoons, bats
Some countries free by eradication e.g. UK
Direct zoonosis – bites, mucosal exposure, other routes
e.g. corneal transplants
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Slide
55
Hanta virus
First recognizedin the Korean war in the 1950s along
the Hantan river
New strain causing Hantavirus cardiopulmonary
syndrome recognized in America in 1993
Rodent reservoir
www.kuleuven.be/ rega/mvr/research.html
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General Prevention Steps
Animalhealth
 Control diseases in the herd
 Makes economic sense
 If the disease is not present, people
cannot be exposed
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General Prevention Steps
Awarenesseducation
 Work with herd
veterinarian, livestock
extension specialists
 Educate anyone who works
with animals about zoonotic
disease risks
 English Urdu Punjabi Sindhi Balochi Pashtoon
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General Prevention Steps
Personalhygiene
 Wash hands after handling animals
 Removes the infectious agent
Personal protective equipment
 Gloves, coveralls, boots
 Mask, goggles
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Aerosol Transmission
 Basicprevention steps involve:
 Controlling dust
 Wearing masks in certain situations
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Aerosol Prevention Practices
Control dust in dry lots
 Contaminated soil can be a source of zoonotic
disease
 Use water in limited amounts
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Aerosol Prevention Practices
Wear an N-95
mask when:
 Handling infectious animals
or
their tissues
 Assisting with calving
 Power washing
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Direct Contact Transmission
Pathogen in animal (blood,
saliva, body fluids) or
environment
 Contact with open wounds,
mucous membranes, skin
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Direct Contact or
FomiteTransmission
 Anthrax
 Brucellosis
 Dermatophilosis F
 Leptospirosis
 Melioidosis*
 Pseudocowpox F
 Q Fever
 Rabies
 Ringworm F
 Rift Valley Fever*
 Salmonella
 Tuberculosis
 Vesicular stomatitis
F Denotes fomite transmission
* Denotes Foreign Animal Disease
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Direct Contact, Fomite
PreventionPractices
Personal hygiene
 Provide hand washing facilities
 Warm running water,
soap, clean towels
 Located next to
animal contact areas
 Post signs reminding people
to wash hands after handling animals
 Check soap and towels weekly
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Direct Contact, Fomite
PreventionPractices
PPE- Gloves
 Wear latex/nitrile gloves when
working with animals
 Sick or unknown health status, create a
barrier between
you and the disease
 Especially important for hands with
cuts, abrasions, chapped
 Wash hands after
removing gloves
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Direct Contact, Fomite
PreventionPractices
PPE- Coveralls
 Require clean clothing
in animal areas
 Restrict work/farm
clothing from being
worn outside of your operation
 Prevent disease agents from “leaving”
 Provide laundry facilities on farm
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Direct Contact, Fomite
PreventionPractices
PPE- Boots
 Require clean boots in animal
areas
 Provide a boot bath or trashcan
at the entrance/exit for ease of
cleaning/disposing
 Wash hands after
removing boots
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Direct Contact, Fomite
PreventionPractices
Keep equipment clean
 Wash and disinfect grooming
equipment
if used on animals with skin
abrasions
 Splash guard to catch urine,
feces
 Wash down parlor equipment
after soiled with urine, feces
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Direct Contact, Fomite
PreventionPractices
 Some zoonotic diseases
spread at calving
 Wear water-resistant
outer garment, coveralls
 Wear rectal sleeves, gloves
 Immediately remove
and dispose of all
birthing tissues
(placenta, fetal membranes)
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Direct Contact, Fomite
PreventionPractices
 Remove soiled bedding
 Thoroughly clean and
wash area
 Clean equipment and
personal protective gear
 Disinfect birthing area
and equipment
 Wash hands after removing outerwear, gloves
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Oral, Fomite Transmission
Ingesting contaminated
food, water
 Feces, urine, unpasteurized
milk, undercooked meats
 Eating or drinking after
animal contact without
washing hands
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Oral, Fomite Transmission
Anthrax
 Brucellosis
 Bovine spongiform
encephalopathy
(BSE)*
 Cryptosporidiosis
 E. coli F
 Giardia
 Leptospirosis F
 Listeriosis
 Melioidosis*
 Q Fever
 Salmonella F
 Tuberculosis
* Denotes Foreign Animal Disease
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Oral, Fomite
Prevention Practices
Onthe farm
 Manure properly handled and stored
 Does not contaminate drinking water
 Personal hygiene practices
 Washing hands after animal contact before
eating, drinking, preparing food
 Minimize contact with disease agents
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Oral, Fomite
Prevention Practices
Inthe home
 Drink pasteurized milk
and juices
 Wash raw fruits and vegetables
before eating
 Defrost meats in
the refrigerator
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Oral, Fomite
Prevention Practices
After contact with raw meat
 Wash hands, utensils, cutting board,
kitchen surfaces with hot soapy water
 Cook beef/beef
products thoroughly
 Internal temperature of 160oF
 Eat cooked food promptly
 Refrigerate leftovers within
2 hours after cooking
 Store in shallow containers
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Oral, Fomite
Transmission Summary
Oral and fomite transmission could occur on
your farm
 Crypto, leptospirosis, listeriosis
 Foreign animal diseases can also be spread
via oral route
 BSE, melioidosis
 Prevention steps as described here can help
minimize your risk
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Vector Prevention Practices
Source reduction
 Flies, mosquitoes
 Control adults
 Flies, mosquitoes, ticks
 Minimize interaction with insects
 Personal protection
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Vector Prevention Practices
Source reduction, fly larvicides
 Feed additives
 All animals on farm, 3 weeks prior to season
 Parasitic wasps feed on fly pupa
 Predatory mites, beetles feed on larva
 Adulticides
 Knockdowns for high concentrations
 Residuals for barn walls, ceilings
 Baits, fly traps in conjunction with
other methods
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Vector Prevention Practices
Control adult flies
 Target key areas on farm
 Milking parlor,
calf hutches
 Barns
 Animals
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 Source reduction,mosquitoes
 Lay single eggs in damp soil
 Lay eggs on water surface
 Larvae, pupae live
upside down in water;
 Breathe via siphon,
trumpet at water surface
 Larvae need organic matter
for development
Vector Prevention Practices
Larva
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Vector Prevention Practices
Source reduction, mosquitoes
 Eliminate mosquito larval habitats
 Fill tree holes
 Empty containers that
hold water weekly
 Circulate lagoons, water tanks
 Drill holes in or
use half tires
for silage piles
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Vector Prevention Practices
Mosquito larvicides
 Use when source reduction and biological
control not feasible
 More effective and target-specific
 Less controversial than adulticides
 Applied to smaller geographic areas
 Larvae concentrate in specific locations
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Vector Prevention Practices
Adulticides
 Less efficient than source reduction
 Require multiple applications
 Require proper
environmental conditions
 Light wind, no rain
 Small droplets to
contact adults
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Vector Prevention Practices
Avoid mosquitoes if possible
 Stay inside during the evening when mosquitoes
are most active
 Wear long pants and sleeves
 Use repellent
 DEET
 Follow label directions
 Do NOT use DEET
on pets
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Vector Prevention Practices
Tick control
 Regular inspection
of animals
 Mow pastures
 Acaricides
 Personal protection
 Wear long sleeves
 Tuck pants into socks
 Repellent
 Remove ticks immediately
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Anthrax in Cattle
Bacterium: Bacillus anthracis
 Forms spores
 Can remain in soil
for decades
 Animal disease
 Spreads through
the body
 Rapid death
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Prof
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Tauseef
Jawaid
Anthrax in People
Three forms of the disease
 Skin (direct, vector)
 Intestinal (oral)
 Inhalation (aerosol)
 Most skin lesions go
away on their own
 People at risk:
 Handle infected hides,
wool, and furs
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Brucellosis in Cattle
Bacterium: Brucella abortus
 Third trimester abortions
 Up to 80%
 Inflammation of placenta
 Birth of dead/weak calves
 Retained placenta
 Low milk yield
 Temporary sterility
 Shed bacteria in milk for life
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Brucellosis in People
Ingestion (oral)
 Inhalation (aerosol)
 Direct contact
 Variable (undulant) fever
 Headache, weakness, joint
pain, depression, weight loss, fatigue, liver
problems
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Bovine Spongiform
Encephalopathy inCattle
 BSE caused by prions
 First case in the U.K, 1986
 Long incubation: 4-5 years
 Rapid progression to death
once signs appear
 Hindlimb incoordination, tremors, falling,
behavior changes
 No treatment
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Cryptosporidiosis in Cattle
Protozoan: Cryptosporidium parvum
 Spring, late fall/
early winter
 Scours in calves
 < 3 weeks old
 Can be infected
without signs
of illness
 Estimated up to 50% of dairy
calves shed “crypto”
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Cryptosporidiosis in People
Ingestion (oral)
 Inhalation (aerosol)
 Symptoms
 Profuse,
watery diarrhea
 Abdominal pain
 Usually self-limiting
 Severe in people with a weak
immune system
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Dermatophilosis in Cattle
Bacterium: Dermatophilus congolensis
 Carry the bacteria without
showing signs
 Break-down of skin
 Prolonged wetting,
high humidity
 Scabs, crusts
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Dermatophilosis in People
Direct contact
 Fomite
 Symptoms
 Pustules on
hands, arms
 Sores, ulcers
 Scars form
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Giardiasis in Cattle
Protozoan: Giardia intestinalis
 Adult cattle
 Usually do not show signs of illness
 Source of infection for calves
 Calves
 Scours >4 weeks old
 Can become chronic
and lose weight
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Giardiasis in People
Ingestion (oral)
 Symptoms
 May not be sick
 Others may have
diarrhea, intestinal
gas, stomach
cramps, nausea
 Usually self-limiting in
a few months
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Leptospirosis in People
Ingestion (oral)
 Inhalation (aerosol)
 Direct contact
 Symptoms
 Flu-like signs: Fever, body
aches, headache
 Weakness, vomiting, mental confusion
 Jaundice, stiff neck
 Liver, kidney or central nervous
system damage
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Melioidiosis in Cattle
Bacterium: Burkholderia pseudomallei
 Foreign animal disease
 Most cases occur in southeast Asia
 Rare in cattle
 Pneumonia
 Neurologic signs
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Melioidiosis in People
Ingestion (oral)
 Inhalation (aerosol)
 Direct contact
 Symptoms
 Pneumonia
 Fever
 Small abscesses
throughout the body
 May become chronic
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Pseudocowpox in Cattle
Virus
 Signs of illness
 Small, red, raised sores
on teats/udder
 Forms vesicles,
scabs, nodules
 Sore may form a “ring” or “horseshoe”
 Slow spread, whole herd affected
 Reinfection common
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Pseudocowpox in People
Direct contact
 Fomite
 Symptoms
 “Milker’s nodules”
 Small, red, raised, flat-topped spots
 Sores become firm nodules
 Heals without scars
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Q Fever inCattle
 Bacterium: Coxiella burnetii
 Most do not show any signs
 May cause abortions
 Large number of bacteria shed
 Calving (placenta, fetal fluids, fetus)
 Milk
 Urine
 Feces
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Q Fever inPeople
 Inhalation (aerosol)
 Ingestion (oral)
 Symptoms
 Sudden onset: flu-like, pneumonia,
liver disease
 Long term: heart complications,
bone inflammation
 Pregnant women: premature delivery, death of the
fetus
• Direct contact
• Ticks (vector)
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Rabies in Cattle
Virus
 100 cases/year
 Signs of illness
 Unexplained paralysis
 Anorexia
 Nervous, irritable, hyperexcitable,
unsteady
 May be aggressive
 Abnormal bellowing
 Death within 7-10 days
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Rabies in People
Direct contact
 Bite of infected animal or through broken skin
 Symptoms
 Fever, headache
 Itching at bite site
 Confusion, abnormal behavior
 Difficulty swallowing
 Death within 2-10 of signs
 Vaccination BEFORE signs develop is
highly effective
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Ringworm in Cattle
Fungus, also called dermatophyte
 Usually only grow in hair, nails and the outer
layer of the skin
 Signs of illness
 Areas of hair loss, scaling, crusts
 “Ringworm” lesion
 May or may not be itchy
 Small area to whole body involvement
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Ringworm in People
Direct contact
 Fomite
 Symptoms
 Take 1-2 weeks
to appear
 Itchy
 “Ringworm” lesion
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Rift Valley Feverin Cattle
 Virus, foreign animal disease
 Occurs in Africa,
Saudi Arabia, Yemen
 Mosquitoes
 Abortion storm
 Adult cattle
 Fever, weakness, anorexia,
drooling, diarrhea, yellow skin
 Death rate 10%
 Calves
 Fever, depression, sudden death
 Death rate 10-70%
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Rift Valley Feverin People
 Inhalation (aerosol)
 Direct contact
 Mosquito (vector)
 Ingestion (oral)
 No signs to flu-like symptoms
 Fever, headache, muscle and
joint pain, nausea, vomiting
 Recovery in 4-7 days
 Severe disease in 1%
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Salmonellosis in Cattle
Bacterium: Salmonella
 Infected but show no signs
 Shed the bacteria when stressed (transporting,
weaning, calving)
 Adult cattle
 Profuse diarrhea, anorexia, decreased milk
production, weight loss, abortion
 Calves
 Scours, joint infections, gangrene of feet, tips of
ears, tail
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Salmonellosis in People
Ingestion (oral)
 Direct contact
 Symptoms
 12 - 72 hours after infection
 Nausea, vomiting, diarrhea
 Cramping, abdominal pain
 Headache, fever, chills
 Severe in children, elderly and those with a
weak immune system
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Tuberculosis in Cattle
Bacterium: Mycobacterium bovis
 1917: U.S. eradication
program began
 Less infection,
but still present
 Signs of illness
 Slowly progressive disease
 Early stage: Asymptomatic
 Late stage: Weight loss, anorexia, cough,
difficulty breathing
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Tuberculosis in People
Ingestion (oral)
 Inhalation (aerosol)
 Direct contact
 Symptoms
 May not be sick
 Disease of the lungs: Fever,
cough, chest pain
 Disease can spread: Kidney,
spine and brain
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Vesicular Stomatitis
in Cattle
Virus
 Signs of illness
 Vesicles: Oral, mammary
gland, coronary band,
interdigital region
 Salivation, lameness
 Vesicles isolated to one
area of body
 Mouth or feet
 Recover within 2 weeks
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Vesicular Stomatitis
in People
Direct contact
 Incubation period: 1-6 days
 Flu-like symptoms
 Headache, fever, pain behind the eyes, malaise,
nausea, limb and back pain, oral vesicles (rare)
 Self-limiting disease
 Recovery in 4-7 days
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Author: Ingrid Trevino,DVM, MPH
Reviewer: Danelle Bickett-Weddle, DVM, MPH
Acknowledgments
 CDC
 Ingrid Tvino DVM MPH
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Health and Wellnessfor all Arizonans
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