Brunch

These sticky hazelnut and chocolate buns are deliciously moreish and make a nice change from fruit buns. The layers of nut butter, roasted hazelnuts and rich cocoa between the soft dough make them perfect for autumn. Best enjoyed when they’re still a little warm from the oven.

Super quick and versatile with minimum prep. Garlic and ginger are the only things you need to chop! These creamy, flavourful chickpeas are great on toast or with cooked grains. Feel free to play around with toppings. We’ve suggested basil, tahini & sesame seeds, but lots of things will work.

Babka is a traditional sweet braided bread originating from the Jewish communities of Eastern Europe and is perfect for breakfast, brunch or with an afternoon cuppa. Our plant-based, chocolate-swirled version uses a similar dough recipe as both our cinnamon and cardamom buns — it may seem tricky but is surprisingly simple to make. Feel free to get creative with fillings and use your favourite jams, chocolate spread or nut butter.

This version of our simple oat muffins replaces some of the flour and oats with ground almonds for a richer and more fragrant flavour. We love the combination of raspberries and almonds but any type of berry would also work well.

We’ve given beans on toast a Deliciously Ella twist! It’s one of the ultimate comfort meals and we’ve levelled it up by adding warming spices, zingy chilli, pickled onion and creamy avocado. It’s packed with fibre, protein, iron and prebiotics, and perfect for a weekend brunch or speedy weeknight dinner 🍅

Weekends call for cosy pancakes topped with fresh, seasonal fruit. To enjoy this family favourite with blackberry compote even on busy weekdays, simply double the recipe, cook the pancakes until golden, then leave them to cool and freeze in an airtight container for a quick breakfast. In the morning, reheat them in the oven at 160 °C fan for 10 minutes, until soft and warm.

Fresh, vibrant vegetables teamed with hot fried potatoes and tofu make a hearty crowd-pleasing brunch, ideal for lazy weekends.

Enjoy this classic blueberry oat loaf for breakfast or as a sweet afternoon treat. Although it takes an hour to cook and several to cool, it’s quick and easy to prepare. The good-for-you recipe includes oats, ground almonds and fresh blueberries, but can be flavoured in a variety of ways: add lemon zest for extra zing; or try blackberries and orange zest; or fresh raspberries and replace the vanilla with almond extract.

The combination of sweet juicy apples and warming cinnamon is a match made in heaven and a wonderful addition to our simple oat muffins. Enjoy for breakfast, brunch or afternoon tea.

This recipe is a take on our hugely popular blueberry oat loaf. We’ve used wholemeal flour for a nuttier flavour and added almond extract for extra fragrance in this raspberry and almond version. A firm favourite, we love to enjoy it for breakfast, brunch or afternoon tea.

There are few greater pleasures in life than enjoying a freshly-baked warm cardamom bun with a coffee in the morning. These heavenly spiced Swedish buns are easier to make than you may think, making them the perfect weekend baking project.

Our berry-studded version of the TikTok-famous custard toast, this simple yet indulgent breakfast is just the ticket for a lazy weekend brunch.

Make this super simple breakfast with just a handful of ingredients. The smashed chickpeas provide both fibre and protein, helping to balance blood sugar — plus it can be whipped up in the time it takes to toast the bread.

Treat yourself to a lazy brunch of hot fluffy pancakes topped with homemade apple cinnamon compote — simply irresistible.

This simple savoury pancake recipe with chilli and chives promises to become your go-to speedy lunch or dinner. It uses just 5 ingredients, including chickpea (gram) flour, which packs in fibre, protein, and vitamins and minerals, including folate and iron. Serve with leftover roast vegetables, or shop-bought sauces for a quick and easy meal.