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<p>The Bard himself may never have cooked a meal, but his plays are seasoned with food, feasts and plenty of appetite</p>

To eat or not to eat: How to cook from Shakespeare’s plays today

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe reveals how food shaped the Bard’s world – and shows how to bring those flavours to your own table

Recipes

Budget Bites

Restaurants

Chefs

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