
Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
Learning Curve Group
Complete online for FREE when it suits you, with study materials and tutor support. Learn Customer Service Skills
Summary
There is Government Funding available for this course as part of the Adult Skills Fund
You must meet ...
- Tutor is available to students
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Overview
Qualification
NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
Description
understanding how to communicate effectively, the importance of teamwork and the importance of maintaining food hygiene is essential for staff in these roles.
COURSE CONTENT
- Principles of Customer Service in the Hospitality Sector
- Understand Effective Teamwork in the Hospitality Sector
- Understand Legislation and Guidance Relevant to the Hospitality Sector
- Understand Professional Personal Standards in the Hospitality Sector
Who is this course for?
This course is for anyone who is in the hospitality industry or those looking to increase their skills in customer service.
Requirements
ELIGIBILITY
- The learner must live in England and be 19 years old or older. To enrol you must have your National Insurance number, a form of Identification, employment documents and details of your previous qualifications. This process can take 10-20 minutes.
Career path
This course is for anyone who wants to work in the hospitality sector.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.