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Seafood Restaurant Menu Overview

This document appears to be a menu from a seafood restaurant. It lists appetizers, raw bar items including various oysters and clams, entrees focusing on different types of seafood and fish, sides, desserts, and beverages including beer and other drinks. The extensive selection includes over 50 seafood options ranging from appetizers to entrees, along with salads, soups, and desserts. Prices provided for the various items on the menu.

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0% found this document useful (0 votes)
125 views1 page

Seafood Restaurant Menu Overview

This document appears to be a menu from a seafood restaurant. It lists appetizers, raw bar items including various oysters and clams, entrees focusing on different types of seafood and fish, sides, desserts, and beverages including beer and other drinks. The extensive selection includes over 50 seafood options ranging from appetizers to entrees, along with salads, soups, and desserts. Prices provided for the various items on the menu.

Uploaded by

nickgram
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

TUESDAY,

TUESDAY, AUGUST 18TH,


TH, 2015
2015
APPETIZERS
BLOODY MARY OYSTER SHOOTER

TODAYS CATCH

RAW BAR

SERVED with VEGETABLES and STEAMED POTATO


.
. 7.95
(EXCEPT TODAYS SPECIALS in BOLD)
OYSTERS ROCKEFELLER
.
16.45
PER PIECE ARCTIC CHAR FILET, BROILED
.
.
28.95
MAINE STEAMERS with DRAWN BUTTER
23.95 OYSTERS
2.15 BLACK COD FILET (SABLEFISH), PAN FRIED
. 37.95
11.95 GCOB BLUEPOINT (COPPS ISLAND, CT) XL 2.35
CLAMS CASINO .
.
.
.
.
.
. 2.65 BLUEFISH FILET, BROILED
.
.
22.95
BROILED BLUEPOINT OYSTERS, ANCHOVY BUTTER 14.95 BEAVERTAIL (RHODE ISLAND)
BRISTOL BAY (RHODE ISLAND)
.
.
. 2.95 BRANZINO, WHOLE, GRILLED, LEMON,
CHILLED: NAKED COWBOY OYSTERS with CITRUS
.
.
3.75 CAPERS and EXTRA VIRGIN OLIVE OIL .
31.95
SAKE MIGNONETTE and SALMON CAVIAR
12.95 CLEVEDON COVE (NEW ZEALAND)
.
.
.
2.75 BROOK TROUT, WHOLE, BONELESS, PAN FRIED,
12.45 DABOB (WASHINGTON ST)
FRIED OYSTERS with TARTAR SAUCE .
.
.
.
3.25 AMANDINE
.
.
.
. 22.95
FRIED CALAMARI with MARINARA SAUCE
10.75 ISLAND CREEK (MASSACHUSETTS)
.
.
. 3.75 CATFISH FILET, CAJUN GRILLED, SALSA
. 22.95
FRIED WHOLE IPSWICH CLAMS, TARTAR SAUCE 14.95 KUMAMOTO (BAJA, MEXICO)
LADY CHATTERLEY (PRINCE EDWARD ISLAND)
2.55 COD FILET, (NORWEGIAN), BROILED
.
. 26.95
CAJUN FRIED POPCORN SHRIMP with CREOLE
.
. 2.55 DOVER SOLE, SAUTEED MEUNIERE . .
.
41.95
.
.
.
.
14.95 LAZY MERMAID (LONG ISLAND, NY)
. REMOULADE
2.65 FLOUNDER, WHOLE, BROILED
26.95
.
.
.
CAVIAR SANDWICH
.
.
.
12.95 MALPEQUE (PRINCE EDWARD ISLAND)
2.85 GROUPER, RED FILET, CAJUN GRILLED, SALSA
33.95
MOONSTONE (RHODE ISLAND)
.
.
MARINATED DUTCH HERRING with MUSTARD
.
.
2.55 HALIBUT FILET, BROILED
.
.
.
35.95
DILL DRESSING
.
.
. 8.95 NAKED COWBOY (LONG ISLAND, NY)
NAUTI PILGRIM (MASSACHUSETTS)
.
.
3.05 LEMON SOLE FILET, PAN FRIED or BROILED
29.95
COLD POACHED NEW ZEALAND GREENLIP
. 2.75 MAHI MAHI FILET, BROILED .
. .
30.95
MUSSELS with DIJON-DILL SAUCE
.
7.95 NORTH BAY (WASHINGTON ST) . . .
2.95 MONKFISH (LOTTE) MEDALLIONS, GINGER WHITE
.
.
JUMBO SHRIMP COCKTAIL.
.
18.95 ONSET BAY (MASSACHUSETTS)
PEMAQUID
(MAINE)
.
.
XL
3.95
3.05
BALSAMIC
GLAZE
.
.
.
.
28.95
15.95
MAINE LOBSTER COCKTAIL
. .
.
.
.
. 2.55 PORGY FILET, PAN FRIED, ONION BEAN RAGOUT 25.95
JUMBO LUMP CRABMEAT COCKTAIL
16.95 WATCH HILL (RHODE ISLAND)
.
.
2.75 SALMON, FARMED (NORWEGIAN) FILET, BROILED,
OYSTER BAR HOUSE GREEN SALAD
.
6.95 WELLFLEET (MASSACHUETTS)
.
.
.
2.85 HOLLANDAISE SAUCE
.
.
28.95
COLE SLAW .
.
.
.
.
. 4.50 WIANNO (MASSACHUETTS)
SALMON KING RED, WILD ALASKAN FILET,
SANTA BARBARA STONE CRAB CLAWS (3 PC.)
PAN SEARED (MED), LEMON WINE SAUCE
32.95
MUSTARD MAYONNAISE
.
.
. 24.95 CLAMS: (LONG ISLAND SOUND)
SALMON KING WHITE, WILD ALASKAN FILET,
1.65
LITTLENECK 1.55
TOP NECK
PAN SEARED (MED), BEARNAISE SAUCE
. 32.95
CHERRYSTONE . 1.65
SALMON SOCKEYE, WILD ALASKAN FILET,
P/S (MED RARE), BEARNAISE SAUCE
.
32.95
NEW ENGLAND CLAM CHOWDER .
.
.
6.95
SEA BASS FILET, BLACK, BROILED
.
26.95
MANHATTAN CLAM CHOWDER .
.
.
6.45
SNAPPER (RED) FILET, BROILED
.
.
34.95
SHE CRAB SOUP
.
.
.
.
7.25
STRIPED BASS FILET, WILD, BROILED
.
33.95
BOUILLABAISSE, and oyster bar cLAssic
28.95
30.95
SWORDFISH STEAK, GRILLED
.
.
GRILLED, ANCHO ESPRESSO
GRAND CENTRAL OYSTER PLATTER 8 PC.
22.55 TUNA, BIGEYE STEAK, GRILLED,
RUBBED,
. 31.95
RUBBED, WILD MUSHROOM DEMI GLACE
31.95
BIVALVE PLATTER 4 OYSTERS, 4 CLAMS
19.15
MEDLEY OF SHELLFISH 10 OYSTERS, 2 CLAMS,
2 SHRIMP COCKTAIL, 3 N.Z. MUSSELS .
39.05
JUMBO SHRIMP and JUMBO LUMP CRABMEAT
.
.
54.05
29.95 with 1/2 LOBSTER
over CLASSIC CAESAR SALAD
.
69.05 PARSLEY BUTTERED STEAMED POTATOES .
with WHOLE LOBSTER
.
PAN FRIED ICELANDIC ARCTIC CHAR FILET
4.75
over MESCLUN GREENS with BLOOD ORANGE
FRENCH FRIES .
.
.
.
.
4.75
MISO VINAIGRETTE, BEEFSTEAK TOMATOES,
TOMATOES,
4.75
CREAMED SPINACH (a la carte only)
.
MARINATED MOZZARELLA BALLS and HEARTS
KALE SPROUT LOLLIPOPS (a la carte only) .
5.75
of PALM
.
.
.
. 29.95
29.95
6.95
VEGETABLE du JOUR
.
.
.
NICOISE SALAD with SEARED MONTAUK
GARLIC MASHED POTATOES (a la carte only)
5.25
BIGEYE TUNA .
.
.
.
29.95 GRILLED SHRIMP with GARLIC HERB BUTTER and
SESAME BABY BOK CHOY (a la carte only)
5.25
FOURSOME of SEAFOOD SALADS with CRABMEAT
29.95
COCONUT
RICE
CAESAR, BASIL SQUID, TANGY SHRIMP
MAINE EXTRA LARGE SEA SCALLOPS with
and POACHED SALMON, SAUCE VERTE
24.95 GRILLED
GARLIC HERB BUTTER
.
.
.
37.95
JUMBO SHRIMP SALAD with TANGY CHUTNEY
FRIED,
FRIED, MARYLAND JUMBO SOFT SHELL CRABS
DRESSING, COCONUT and CASHEWS .
29.95 PANwith
FLOURLESS WHITE and DARK CHOCOLATE SIX
33.95
GARLIC
HERB
BUTTER
.
.
POACHED FARMED NORWEGIAN SALMON FILET,
LAYER CAKE .
.
.
. .
8.50
SAUCE VERTE, CUCUMBER DILL SALAD
. 28.95
STRAWBERRY and LYCHEELYCHEE-PASSION FRUIT
PARFAIT CREME ROYALE CAKE .
.
7.50
POINT JUDITH SQUID SALAD with PURPLE BASIL
MANGOMANGO-TANGO PLUOT and HUDSON VALLEY
VINAIGRETTE and AVOCADO
.
.
23.95
CARAMELIZED
APPLE
PIE
.
.
7.50
MAINE LOBSTER SALAD over MESCLUN GREENS
THE LIVE LOBSTERS in our TANK are SHIPPED
CHOCOLATE MOUSSE .
.
.
.
6.75
with CURRY-TARRAGON DRESSING
. . 30.95
DIRECTLY from MAINE to US. PICK YOUR OWN
RICE PUDDING .
.
.
.
.
5.50
MAINE LOBSTER ROLL on a TOASTED POTATO
TODAYS
MARKET
PRICE:
29.95
per
POUND
CREME CARAMEL .
.
.
.
. 6.95
STYLE BUN with COLE SLAW and SWEET
FLORIDA KEY LIME PIE
.
.
.
7.50
POTATO CHIPS
.
.
.
. 29.95
NEW YORK CHEESECAKE .
.
. .
7.25
RED VERMOUTH6.50
VERMOUTH-TROPICAL FRUIT SORBET .
6.50
PEAR CARAMEL ICE CREAM
. .
.
6.75
CHOCOLATE or VANILLA ICE CREAM
.
6.35
SMOKED IDAHO BROOK TROUT FILET (APPETIZER)
HOT FUDGE SUNDAE
.
.
.
7.95
8.25 CHILLED: POINT JUDITH SQUID SALAD with
with HORSERADISH CREAM .
.
any DESSERT A LA MODE .
. ADD . 2.50
SMOKED IDAHO BROOK TROUT, WHOLE with
PURPLE BASIL VINAIGRETTE and
HORSERADISH CREAM . - .
.
15.95
AVOCADO .
.
.
. 23.95
SMOKED NORTH ATLANTIC SALMON
.
. 13.95
EGGS BENEDICT with SMOKED NORTH ATLANTIC
SALMON and HOLLANDAISE (UNTIL
13.95 CHILLED: PAN FRIED ICELANDIC
ALLAGASH WHITE ALE (MAINE)
.
. .
7.00
UNTIL 6PM)
ICELANDIC ARCTIC CHAR
LAGUNITAS IPA (CALIFORNIA)
.
.
. 7.00
(CALIFORNIA)
FILET over MESCLUN GREENS with
BLUEPOINT TOASTED LAGER (LONG ISLAND, NY) .
7.00
BLOOD ORANGE MISO VINAIGRETTE,
BROOKLYN LAGER (BROOKLYN, N.Y.)
. . . 7.00
GUINNESS (IRELAND)
.
.
.
7.50
BEEFSTEAK TOMATOES,
TOMATOES, MARINATED
7.00
GOOSE ISLAND IPA
.
.
IPA (CHICAGO, IL.)
IL.)
FRIED GRAND CENTRAL OYSTER BAR BLUEPOINT
MOZZARELLA BALLS and HEARTS
EPHEMERE
APPLE
(MONTREAL)
.
.
.
9.00
OYSTERS with TARTAR SAUCE and
OMMEGANG
RARE
VOS
ALE
(NEW
YORK)
9
oz
8.00
of
PALM
.
.
.
.
29.95
.95
29
FRENCH FRIES.
.
.
.
23.95
BELFAST BAY LOBSTER ALE (MAINE)
.
. 7.00
FRIED NEW BEDFORD SEA SCALLOPS with
SIERRA NEVADA PALE ALE (CALIFORNIA) .
7.00
TARTAR SAUCE and FRENCH FRIES
. 30.95 ESPRESSOESPRESSO-ANCHO RUBBED and GRILLED MONTAUK
STELLA ARTOIS (BELGIUM)
.
.
.
7.50
FRIED IPSWICH CLAMS with TARTAR SAUCE
BELLS OBERON ALE (MICHIGAN)
.
.
. 8.00
(MICHIGAN)
BIGEYE
TUNA
STEAK
with
WILD
MUSHROOM
and FRENCH FRIES
.
.
. 29.95
WARSTEINER PILSNER (GERMANY)
7.00
RED WINE DEMI GLACE and GARLIC MASHED
FRIED JUMBO SHRIMP in TEMPURA BATTER, FF 28.95
PALM AMBER (BELGIUM)
.
.
.
. 8.00
POTATOES .
.
.
.
31.95
31.95
FRIED COCONUT JUMBO SHRIMP with COCONUT
RICE and PINEAPPLE
.
.
. 28.95
FRIED SQUID (CALAMARI) with MARINARA
SAUCE FRENCH FRIES
.
23.95 PAN FRIED RHODE ISLAND PORGY (SCUP) FILET
AMSTEL LIGHT (HOLLAND) . .
.
.
6.50
with ROASTED SPRING ONIONONION-LEEKLEEK-WHITE
OLD FASHIONED FISH-n-CHIPS .
.
22.95
(JAPAN)
.
.
33.8oz CAN 12.50
ASPARAGUS25.95 ASAHI
ASPARAGUS-CANNELINI BEAN RAGOUT
RAGOUT
BALLAST POINT SCULPIN IPA (CALIFORNIA) . 7.50
BECKS DARK (GERMANY) 6.50 BECKS NON-ALCOHOLIC 6.50
BROOKLYN LOCAL 1 ALE (NEW YORK)
750ml 20.00
BROILED CHATHAM MONKFISH MEDALLIONS over
CHIMAY RED (BELGIUM)
10.50 CHIMAY BLUE 11.50
CREAM, BUTTER and CLAM JUICE
GRILLED ASPARAGUS with GINGER WHITE
(PAN-ROAST add SWEET CHILI SAUCE & TOAST)
CISCO WHALES TALE PALE ALE (NANTUCKET) . 7.00
with YOUR CHOICE of SHELLFISH COOKED in
BALSAMIC GLAZE and PARMESAN
CORONA (MEXICO)
.
.
.
.
7.00
OUR ORIGINAL STEAM KETTLES
9.50
.
.
.
. .
SHAVINGS .
.
.
.
28.95 DUVEL (BELGIUM) .
STEW:
PAN-ROAST:
GOOSE ISLAND SOFIE
SOFIE FARMHOUSE ALE (CHICAGO) 8.00
OYSTER .
.
.
12.95 .
.
13.45
HEINEKEN / HEINEKEN LIGHT (NETHERLANDS)
7.00
CHERRYSTONE CLAM .
12.95 .
.
13.45
KIRIN ICHIBAN (JAPAN) .
.
.
.
7.00
BEL
.
. 6.50
SHRIMP .
14.45 .
.
14.95
BELFAST BAY STONE CRAB IPA (MAINE)
LEFFE BLONDE ABBEY ALE (BELGIUM)
.
7.00
LOBSTER
.
.
21.45 .
.
21.95
.
.
6.50
IPSWICH CLAM .
.
20.45
.
20.95 SARATOGA WATER, SPARKLING or FLAT . 28OZ 5.75 MAGIC HAT #9 (VERMONT)
MICHELOB ULTRA - LOW CARB (ST LOUIS)
.
6.50
SEA SCALLOP
.
14.45
.
14.95 SODA COKE, DIET COKE, SPRITE, GINGER ALE
3.50 OMMEGANG HENNEPIN (NEW YORK)
.
. 8.00
COMBINATION
.
22.45 .
.
22.95 COFFEE HOT or ICED .
.
3.50 DECAF 3.50 PERONI LAGER, (ITALY)
7.00
ESPRESSO, HOT or ICED .
. 3.50 DECAF 3.50 SAM ADAMS (BOSTON)
.
.
7.00
.
. 22 OZ
9.00
CAPPUCINO, HOT or ICED
4.25 DECAF 4.25 SAPPORO LAGER (JAPAN)
.
.
.1200
TEA HOT
.
. .
3.50 ICED 3.50 SCHNIEDER WEISSE HEFE WIEZEN
GRILLED SIRLOIN STEAK with FRENCH FRIES
NOT
YOUR
FATHERS
ROOT
BEER
(WAUCONDA,
IL)
6.50
FRUIT JUICE
.
. .
4.75 MILK 3.95
and VEGETABLES . .
.
39.95
HALF ROASTED CHICKEN with FRENCH FRIES
and VEGETABLES
.
.
. 16.95
,,,,

16.

SOUPS

SHELLFISH PLATTERS

COLD BUFFET

SIDE DISHES

SHRIMP,
SHRIMP, SCALLOPS & CRAB

HOMEMADE DESSERTS

LOBSTER

SMOKEHOUSE

TODAYS SPECIALS

BEERS on DRAUGHT

FRIED SEAFOOD PLATTER

BEERS of the WORLD

STEWS & PAN-ROASTS

BEVERAGES

NON-SEAFOOD

MENU PRINTED ON RECYCLED PAPER

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