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Italian Catering Menu Options

This document lists appetizers, salads, entrees, pastas, baked pastas, specialties, veal, seafood and notes that desserts are available upon request from a catering menu. It provides the menu item, description and pricing for half trays serving 6-8 people and full trays serving 12-15 people. The prices range from $15-$125 for half trays and $25-$185 for full trays depending on the item. It notes that prices may change based on market value and do not include additional fees.

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showmelocal
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42 views4 pages

Italian Catering Menu Options

This document lists appetizers, salads, entrees, pastas, baked pastas, specialties, veal, seafood and notes that desserts are available upon request from a catering menu. It provides the menu item, description and pricing for half trays serving 6-8 people and full trays serving 12-15 people. The prices range from $15-$125 for half trays and $25-$185 for full trays depending on the item. It notes that prices may change based on market value and do not include additional fees.

Uploaded by

showmelocal
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Appetizers

Half Tray Full Tray


(6-8 people) (12-15 people)

Stuffed Mushrooms $25 $45


Meatballs $20 $35
Italian Sausage Links $25 $45
Sausage and Peppers $30 $55
Bruchetta $25 $45
Antipasto Platter $35 $65
Calamari Fritti $40 $75
Calamari Renato $45 $85
Mozzarella Sticks $20 $35
Stuffed Zucchini $35 $65
Prosciutto Mozzarella $45 $85
Prosciutto Melon $45 $85

Salads
Half Tray Full Tray
(6-8 people) (12-15 people)

Tony’s House Salad $15 $25


Ceasar Salad $20 $35
Antipasto Salad $25 $45
Caprese Salad $30 $55
Tuna Salad $30 $55
Tortellini Tuna Salad $35 $65
Spinach Salad $25 $45
(Add chicken or shrimp to any salad for an additional price)
Chicken

Half Tray Full Tray


(6-8 people) (12-15 people)

Pollo Limone $45 $85


Pollo Marsala $45 $85
Pollo Cacciatore $45 $85
Pollo Pizziaola $45 $85
Pollo Carciofi $50 $95
Pollo Parmigiana $50 $95

Pasta
Spaghetti – Penne – Fettuccini – Linguine – Cappellini
All pastas can be served with any of the sauces listed below

Half Tray Full Tray


(6-8 people) (12-15 people)

Garlic and Olive Oil $30 $55


Marinara $30 $55
Alfredo $35 $65
Arrabiata $35 $65
Bolognese $35 $65
Checca $35 $65
Rose’ $35 $65
Pesto $40 $75
Primavera $40 $75
Vodka $40 $75
Carbonera $40 $75
Putanesca $45 $85
Baked Pasta
Half Tray Full Tray
(6-8 people) (12-15 people)

Lasagna $40 $70


Baked Zitti $35 $65
Baked Zitti Bolognese $40 $70
Gnocchi $40 $70
Gnocchi Bolognese $45 $85
Canelloni $40 $70
Veggie Lasagna $45 $85
Eggplant Parmigiana $40 $70

Specialties
Ravioli’s can be served with any of our pasta sauces

Half Tray Full Tray


(6-8 people) (12-15 people)

Ravioli (Cheese or Meat) $35 $65


Butternut Squash Ravioli $40 $75
Spinach Ravioli $40 $75
Lobster Ravioli $45 $85
Eggplant Rollintini $45 $85
Potatoes Arrabiatta $25 $45
Other specialty items available upon request

Veal
Half Tray Full Tray
(6-8 people) (12-15 people)

Veal Limone $50 $95


Veal Marsala $50 $95
Veal Cacciatore $50 $95
Veal Pizziaola $50 $95
Veal Parmigiana $55 $105
Seafood

Half Tray Full Tray


(6-8 people) (12-15 people)

Shrimp Scampi $65 $125


Shrimp Dijon $65 $125
Shrimp Parmigiana $65 $125
Vongole (Linguini & clams) $65 $125
Cioppino (assorted seafood) $85 $165
Pescatora’ (assorted seafood $80 $155
With Linguini)
Salmon Limone $75 $145
Halibut Aquapazza $80 $155
Chilean Seabass $95 $185
Farfalle Salmon $70 $135
Talapia $65 $125
Swordfish $80 $155
** Prices subject to market value change **

** Desserts are available upon request **

** Prices do not include set-up charges, servers,


delivery charge pr tax and gratuity **

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