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Gourmet Dinner Menu with Starters & Entrees

The document is a dinner menu that lists starters, soups/salads, entrees, and sides. Starters include mussels, an appetizer platter, pizza, tuna tartare, crab flan, ravioli, and cheese selections. Soups/salads include corn chowder, gazpacho, tomato/mozzarella salad, seasonal green salad, Caesar salad, goat cheese salad, and mesclun salad. Entrees include chicken, salmon, tuna, halibut, scallops, fish of the day, steak, pork, duck, and chicken paillard. Sides include macaroni gratin, haricot verts, broccoli, aspar

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57 views1 page

Gourmet Dinner Menu with Starters & Entrees

The document is a dinner menu that lists starters, soups/salads, entrees, and sides. Starters include mussels, an appetizer platter, pizza, tuna tartare, crab flan, ravioli, and cheese selections. Soups/salads include corn chowder, gazpacho, tomato/mozzarella salad, seasonal green salad, Caesar salad, goat cheese salad, and mesclun salad. Entrees include chicken, salmon, tuna, halibut, scallops, fish of the day, steak, pork, duck, and chicken paillard. Sides include macaroni gratin, haricot verts, broccoli, aspar

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner Menu

Starters
Moules Marinieres - $12
Steamed Mussels with White Wine and Garlic Broth
Hors d'oeuvre Platter - $12
with Proscuitto, Olives, Pecorino Cheese Flan, Artichokes and Peppers
Pizza - $10
with Grilled Chicken, Pesto, Fresh Mozzarella, Salad
Tuna Tartare - $11
with Wasabi Mayonnaise
Jumbo Lump Crab Flan - $12
with Sautéed Spinach and Mustard de Meaux
Homemade Wild Mushroom Ravioli - $11
with Tomato Fondue, Basil and Parmigiano Regianno
Three Cheese Tasting - $12
Fromage Selection of The Day
Croquette Au Fromage - $9
Camembert Cheese Beignets with Ratatouille

Soups, Salads, and Encore Burger


Silver Queen Corn Chowder - $6
with Lobster and Crab
Gazpacho - $6
with Shrimp
Tomato, Fresh Mozzarella And Basil - $8
with Olive Oil
Salad of Seasonal Greens - $9
with Asparagus, Fennel, Golden Beets, and Hazelnut Vinaigrette
Caesar Salad - $11
with Roasted Red Pepper Dressing and Warm Garlic Shrimp
Warm Goat Cheese Provencal - $9
with Caramelized Onions, Roasted Peppers and Olive Tapenade
Salade Mesclun - $9
with Warm Mozzarella and Crispy Prosciutto
Add Grilled Shrimp - $6

Entrees
Chicken Breast - $19
with Pancetta, Pine Nuts, Basil, Fontina with Orecchiette Pasta
Caramelized Salmon - $20
with a Mélange of Vegetables with Basil Beurre Bl
Crispy Ahi Tuna - $23
with English Pea and Wasabi Puree and Orzo Pilaf
Grilled Alaskan Halibut - $22
with Leeks and Truffle Vinaigrette
Seared Sea Scallops - $25
Stuffed with Lobster and Lemon Grass Sauce
Fish of the Day - $22

NY Strip - $24
with Pommes Frites - Maitre D’butter or Au Poivre
Filet Mignon - $26
with Pomme Gratin and Beaujolais Sauce
Double Pork Chop - $22
with Crispy Gnocchi, Vegetables and Apple Cider Reduction
Pork Tenderloin - $23
with Herb Mustard, Mashed Potatoes, Port Wine Reduction
Duck Breast - $22
with Potato Cakes, Haricot Verts and Cherry Sauce
Crispy Lemon Chicken Paillard - $20
with Petite Salad Parmesan and Baked Macaroni Gratin
THE ENCORE BURGER - $12
Ground to Order Sirloin Burger with Bacon Bits on Homemade Crusty Roll with Pomme Frites, Homemade Roased Red Pepper Aioli, Choice of Blue
Cheese, Gruyere or Aged Chedder Cheese

Sides
Macaroni Gratin - $4

Haricot Verts - $4

Broccoli - $4

Asparagus - $4

Pomme Frites - $4

Pomme Gratin - $4

Cauliflower Risotto - $4

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