Week One Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Roasted Summer
Vegetable Soup
Minestrone Soup
Carrot and Coriander
Soup
French Onion Soup
with Cheese Crouton
Tomato and Thyme
Soup
Parsnip Soup
Leek and Potato Soup
Main Course
Coriander peppered
Tuna Loin with a
Nicoise Salad and
preserved Lemon
Caper Verde
Art of the Burger
Roast Cumberland
Sausage with French
Onion and Bramble
Apple Mash with Jus
and Crispy Parsley
Open Chicken, Leek
and Mushroom Pie
Battered Cod and
Tartare Sauce
Penne Beef Arabiatta
Roast Turkey, Pigs in
Blankets, Stuffing,
Cranberry Sauce and
Gravy
Live Action
Beef Lasagne with a
Red Pesto Crumb
topping served with a
Garlic Slice and
House Salad
Pork Escalope topped
with Garlic
Mushrooms and
Emmental Cheese
served with Black
Olive Mash and
Tomato Provencale
Caesars Palace
Pan Asian Malaysian
Chicken and Chorizo
Flat Bread Wrap with
Spanish Salad
Grilled Gammon Steak
and Pineapple Salsa
Mixed Combo Platter
Vegetarian Trio of Roasted
Wedges topped with a
Coriander and Corn
Salsa
Tortellini Fromaggio
Arabiatta Bake with
Garlic Bread and
Rocket
Hot Soya Mince Wrap
with a Cheese Sauce
Cajun Squash Fritter
with Avocado Salsa
and Sauted Potatoes
Pepper and Potato
Frittata with a Tomato
and Feta Salad
Vegetarian Toad in the
Hole
Vegetable Tostadas
with Cajun Salsa
Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Potato 1
Sauted Potatoes
Curly Fries
Parmentier Potatoes
Chips
French Fries
Piri Piri Jacket
Wedges
Roast Potatoes
Potato 2
New Parsley Potatoes
Cajun Baby Jackets
with Sour Cream and
Chive
Mashed Potatoes
Steamed Broccoli
Baked Red Potato
Chunks
Ratatouille
Garlic Fries
Vegetable 1
Summer Braise
Fresh Coleslaw
Pan Fried Courgettes
Sauted Leeks
Steamed Peas
Sweetcorn and Mixed
Peppers
Roast Parsnips
Vegetable 2
Red Onion and Crispy
Caper Salad with
Parmesan
Sweetcorn
Steamed Peas
Baton Carrots with
Parsley
Hot Herbslaw
Sauted Green Beans
Panache of
Vegetables
Hot Desert
Apricot and Golden
Syrup Sponge
Dutch Apple Tart
Bread and Butter
Pudding
Banoffee Muffins
Bakewell Tart and
Custard
Rhubarb Crumble and
Custard
Steamed Chocolate
Sponge and Custard
Cold Desert
Cold Dessert
Selection
Gateau Selection
Cold Dessert
Selection
Cold Dessert
Selection
Doughnuts
Cold Dessert
Selection
Cold Dessert
Selection
Week Two Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Cream of Mushroom
Soup
Vegetable Broth
Minted Pea Soup
Roasted Tomato Soup
with Basil and Garlic
Puree
Cream of Spinach
Soup
Italian Bean and Pasta
Soup
Sweetcorn Chowder
Main Course
Cod Fishcakes with
Stir fry Vegetables and
Penang Dipping
Sauce
Chicken and
Mushroom Chow Mein
Italian Meatballs and
Spaghetti and Garlic
Bread
Malaysian Beef
Rendang with Lime
Rice
Crispy Fillet of
Haddock in a Golden
Batter served with
Lemon and Tartare
Sauce
Blackened Cajun
Chicken with Sauted
Potatoes and Avocado
Salsa
Roast Chicken and
Stuffing
Live Action
Firehouse Beef Chilli
with Rice, Salsa and
Sour Cream
Roast Baguette Bar Caribbean Cabin
Pork Loin Steak with
Salsa Rossa
Hot Pressed Mexican
Beef Enchilada With
Sour Cream and Rice
Breaded Goujons of
Plaice with Tartare
Sauce
Lamb Tagine and
Aromatic Cous Cous
Vegetarian
Roasted Vegetables
on Arctic Bread with
Basil Oil
Warm Quorn Nicoise
Salad
Spinach and Tofu
Enchiladas
Macaroni and Cheese
Oriental Marinated
Flat Cap Mushrooms
with Chow Mein
Noodles
Penne Sweet Tomato
Aubergine with
Mozzarella Garlic
Bread
Cajun Pepper Gumbo
Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Potato 1
Jacket Wedges
Roasted new Potatoes
with Parsley
Chips
Parmentier Potatoes
French Fries
Sauted Potatoes
Roast Potatoes
Potato 2
Tortilla Chips, Salsa
and Jalapenos
Prawn Crackers
Potato and Chive
Salad
Pilau Rice
Sea Salted Baby
Potatoes
Garlic and Herb Rice
Crushed New
Potatoes
Vegetable 1
Portuguese Salad
Medley of Vegetables Steamed Broccoli Green Beans Steamed Peas Peas and Sweetcorn
Roasted Carrots with
Thyme
Vegetable 2
Spinach with Nutmeg
American Ranch
Coleslaw
Re-fried Beans
Spicy Aubergine and
Chick Pea
Sweetcorn and Mixed
Red Peppers
Hot Coleslaw
Cauliflower with
Lemon Oil
Hot Desert
Black Cherry Pie
Apple Crumble with
Custard
Almond Cherry Slice
Apple and Blackberry
Filo Parcels
White and Dark
Chocolate Sponge
with Custard
Apple and Sultana
Strudel and Custard
Sticky Toffee Pudding
and Custard
Cold Desert
Cold Dessert
Selection
Cold Dessert
Selection
Doughnuts
Cold Dessert
Selection
Gateau Selection
Cold Dessert
Selection
Cold Dessert
Selection
Week Three Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Red Lentil Soup
Moroccan Tomato and
Chick Pea Soup
Thai Vegetable Soup
Butternut Squash and
Parsnip Soup
Scottish Vegetable
Soup
Moroccan Carrot,
Corn and Harissa
Soup
Broccoli and Stilton
Soup
Main Course
Italian Chicken with a
Pesto and Olive
Sauce with Sun
blushed Tomatoes
and Parmesan
Cheese
Steak au Poivre
Casserole over
Parsley Mash
Venison Sausage
Tartin with Shallot Jus
and Rosemary Potato
Salad
Crisp Soy Marinated
Pork Belly with Woked
Greens and Candied
Pineapple Fried Rice
Scampi with Lemon
and Tartare sauce
Beef Rogan Josh
served with Rice and
Popadums
Roast Lamb Carvery
Live Action
Pan Fried Salmon with
Tomato, Roquette and
Roast Chorizo Salad
Wrap Bar Warm Salads Paella Bar
Traditional Lamb Kofte
with Red and White
Pickled Cabbage with
Fennel Seeds with
Tzatziki Dressing and
Flat Bread
Mushroom and
Pepperoni Foccacia
Pizza with Tomato and
Rocket Salad
Lebanese Lemon
Chicken Yaknet with
Cous Cous
Vegetarian
Quorn and Mushroom
Curry
Tomato and Paprika
Ragu with Rocket and
Ricotta over Pasta
Asparagus, Goats
Cheese and Potato
Crepes
Mushroom, Leek and
Pea Wellington with
Balsamic Roast
Tomatoes and Road
Wedges
Vegetable Goulash
with Soured Cream
Cobbler
Spinach and
Aubergine Lasagne
Carrot and Nut Roast
Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Potato 1
Braised Turmeric Rice
Jacket Wedges Champ Potatoes New Parsley Potatoes Chips Pilau Rice Roast Potatoes
Potato 2
Cajun Baby Jackets
with Sour Cream and
Chive
Mashed Potatoes
Sea Salted Baby
Potatoes
Egg Fried Rice Minted New Potatoes Curly Fries Colcannon
Vegetable 1
Chickpea and
Coriander Salsa
Summer Braise Roast Carrots Spring Greens Ratatouille Bombay Potatoes Roast Parsnips
Vegetable 2 Pan Fried Courgettes Chunky Tomato Salad Broccoli
Caper, Parmesan and
Spinach Salad
Steamed Peas Sweet Corn Medley of Vegetables
Hot Desert
Lemon and Poppy
Seed Sponge
Chocolate Sponge &
Chocolate Custard
Bread and Butter
Pudding & Custard
St Lucia Banana Cake Spotted Dick
Forest Fruit Crumble &
Custard
Eves Pudding &
Custard
Cold Desert
Cold Dessert
Selection
Doughnuts
Cold Dessert
Selection
Cold Dessert
Selection
Gateau Selection
Cold Dessert
Selection
Cold Dessert
Selection
Week Four Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Cream of Cauliflower
& Celery Soup
Tomato & Red
Pepper Soup
Sweet Potato & Chilli
Soup
Chinese Style Noodle
Soup
Mulligatawny Soup
Celeriac and Apple
Soup
Goan Potato Soup
Main Course
Sweet Potato and
Salmon Fishcake
served on Crushed
Peas with Red Crisp
Onions
Bacon Loin with
Bubble and Squeak
Cakes
Seared Tuna Fillet on
Sesame Coated
Green Beans
Thai Green Chicken
served over Coconut
Rice
Crisp Hoki Fillet in
Golden Batter with
Lemon & Tartare
Sauce
Traditional Shepherds
Pie
Roast Chicken with
Stuffing
Live Action Mixed Grill
Beef Chimmichanga
with Roast Sweet
Potato
Simply Steamed
Traditional Lamb
Hotpot
Herb breaded English
Chop with Celeriac
Mash and Almond Jus
UOL Tower Burger
Beef Stroganoff with
Braised Rice
Vegetarian
Mixed Vegetable
Frittata with Cucumber
Cream
Mushroom ravioli in a
Cream Sauce with
Baby Spinach, Garlic
Bread and Leaf Salad
Quorn Escalope with
Celeriac Remoulade
and Tomato Salsa
Roasted Vegetable
Ciabatta with Rocket
Oil
Leek, Sundried
Tomato and Goats
Cheese Tartlet with
Onion Marmalade
Fusilli with Wilted
Greens, Chilli and
Garlic
Black Bean Tofu with
Crispy Vegetables
Salad
Green Salad
Green Salad
Green Salad
Green Salad
Green Salad
Green Salad
Green Salad
Potato 1 Chips Baked Wedges Lyonnaise Potatoes Thai Red Potatoes French Fries Curly Fries Roast Potatoes
Potato 2
Baked Red Potato
Chunks
Cajun Baby Jackets
with Sour Cream and
Chive
New Parsley Potatoes Mashed Potatoes Potato Croquettes
Crushed New
Potatoes
Braised Turmeric Rice
Vegetable 1
Oven Baked Beef
Tomatoes
Piri Piri Spicy Rice Broccoli Sauted Green Beans Steamed Peas Corn on the Cob
Roasted Carrots with
Thyme
Vegetable 2 Hot Herbslaw Sauted Leeks
Sweetcorn and Mixed
Red Peppers
Puy Lentil Salad Steamed Cauliflower Courgettes Provencal Sliced Green Cabbage
Hot Desert
Carrot Cake with
Custard
Baked Ricotta and
orange Cheesecake
Apple and Sultana
Strudel and Custard
Blackcurrant Pie Lemon Drizzle Cake
Chocolate Chip
Sponge and Custard
Apple Crumble with
Custard
Cold Desert
Cold Dessert
Selection
Cold Dessert
Selection
Gateau Selection
Cold Dessert
Selection
Doughnuts
Cold Dessert
Selection
Cold Dessert
Selection
Week Five Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Cream of Mushroom
soup
Potato and
Watercress Soup
Cream of Tomato
Soup
Carrot and Coriander
Soup
Broccoli and Pepper
Soup
Lentil and Chive Soup Cauliflower Dahl Soup
Main Course
Steamed Cod Loin
with Crispy Leeks and
Dill Hollandaise Sauce
Classic Chicken
Chasseur served over
Braised Rice
Lamb Moussaka Rich Cumberland Pie
Crispy Fillet of
Haddock with Lemon
Tartare Sauce
Mama Juliettas Pizza
Palace
Balsamic Roast Beef
and Yorkie Puds
Live Action
Crispy Chilli Beef Pitta
Pockets with Cabbage
Salad & Fried
Wontons
Great American Hot
Dogs
Thai Spice Strip the Skewer
Piri Piri Chicken
with 2 sides
None
Chicken Tikka Masala
served with Rice &
Popadoms
Vegetarian
Chilli, Black Olive and
Tomato Sauce with
Durum Wheat Penne
with Pesto and
Parmesan
Sun blushed
Tomatoes, Feta and
Rocket Quiche
Vegetarian Lasagne
Penang Vegetable
Curry with Coconut
Rice and Crackers
Piri Piri Halloumi and
Mushroom Burger
None
Lebanese Vegetable
with Tabbouleh and
Laban Dip
Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
Mixed Salad
None
Mixed Salad
Potato 1 Parmentier Potatoes Garlic Fries Sauted Potatoes Jacket Wedges Chips French Fries Roast Potatoes
Potato 2
Crushed New
Potatoes
Braised Tumeric Rice Boulangere Potatoes Hongroise Potatoes
Piri Piri Portuguese
Potatoes
Sea salted Baby
Potatoes
Pilau Rice
Vegetable 1 Green Beans
Baton Carrots with
Parsley
Pan Fried Courgettes
Sweet Corn and Mixed
Peppers
Steamed Peas None Glazed Carrots
Vegetable 2
Chickpea and
Coriander Salsa
American Ranch
Coleslaw
Braised Red Cabbage Steamed Broccoli Hot Herbslaw None
Roast Root
Vegetables
Hot Desert Almond Cherry Slice
Double Chocolate
Flapjacks
Strawberry and
Coconut Sponge
Pudding served with
Custard
Apple and Blackberry
Filo Parcels
Fruits of the Forest
Crumble and Custard
Lemon Meringue Pie
Eves Pudding and
Custard
Cold Desert
Cold Dessert
Selection
Cold Dessert
Selection
Cold Dessert
Selection
Cold Dessert
Selection
Doughnuts
Cold Dessert
Selection
Gateau Selection
