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Classic Apple Pie Recipe

This document provides a recipe for apple pie. It lists the ingredients as sugar, brown sugar, flour, cinnamon, ginger, nutmeg, tart apples, lemon juice and pastry dough. The instructions say to toss the sliced apples with lemon juice and a sugar mixture of the dry ingredients, then fill the pie shell and brush the top crust with egg white before baking at 375 degrees Fahrenheit until the crust is golden brown.

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43 views1 page

Classic Apple Pie Recipe

This document provides a recipe for apple pie. It lists the ingredients as sugar, brown sugar, flour, cinnamon, ginger, nutmeg, tart apples, lemon juice and pastry dough. The instructions say to toss the sliced apples with lemon juice and a sugar mixture of the dry ingredients, then fill the pie shell and brush the top crust with egg white before baking at 375 degrees Fahrenheit until the crust is golden brown.

Uploaded by

api-335268387
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Ingredients

APPLE PIE
1. In a small bowl, combine the sugars, flour and
spices; set aside. In a large bowl, toss apples
 1/2 cup sugar with lemon juice. Add sugar mixture; toss to
 1/2 cup packed brown sugar coat.
 3 tablespoons all-purpose flour
 1 teaspoon ground cinnamon
 1/4 teaspoon ground ginger
 1/4 teaspoon ground nutmeg
 6 to 7 cups thinly sliced peeled
tart apples
 1 tablespoon lemon juice
 Pastry for double-crust pie (9
inches) 2. In a small bowl, combine the
 1 tablespoon butter
sugars, flour and spices; set
 1 large egg white
aside. In a large bowl, toss
apples with lemon juice. Add
sugar mixture; toss to coat.

4. Bake at 375° for 25 minutes.


Remove foil and bake 20-25
minutes longer or until crust is
golden brown and filling is
bubbly. Cool on a wire 3. Beat egg white until foamy; brush
rack. Yield: 8 servings. over pastry. Sprinkle with sugar. Cover
edges loosely with foil.

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