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Home Bistro Menu Highlights

The restaurant was established in 2000 by an experienced head chef. Using traditional techniques and high quality ingredients, the chef aims to provide a sensory and gastronomic experience unlike any other through dishes prepared with perfection, care, and a magical touch. The menu offers appetizers, main dishes, drinks, and desserts - including pizzas, salads, meat and seafood options - made on site with local products.

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Jhony Pineda
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40 views3 pages

Home Bistro Menu Highlights

The restaurant was established in 2000 by an experienced head chef. Using traditional techniques and high quality ingredients, the chef aims to provide a sensory and gastronomic experience unlike any other through dishes prepared with perfection, care, and a magical touch. The menu offers appetizers, main dishes, drinks, and desserts - including pizzas, salads, meat and seafood options - made on site with local products.

Uploaded by

Jhony Pineda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

The best food in the

área.

Welcome to the best


restaurant in the área. Here,
we cook true food, with all
the tecnich, traditional
knewledge, and love than is
Home –Bistro- Restaurant Menù
posible.

Historical Review

The restaurant was born in


the year 2000, after that a
good idea from the head
chef, wich knewledge and
experience, goes to turn a
new restaurant to the best of
the área.

A great mix of perfection, and


carefully choisse of
ingredientes, is the magic
touch that the chef use to do
a great sensorial and
gastronomy experience that
you never has been.
To continue the menú, were
you can choisse the dish wich
you want to delight.
Home-Bistro-Restaurant MENU

Appetizers Main dishes


Gratin sandwich with COP $ 23.000 Pirarucu with quinoa and COP $45.000
roquefort cheese and mustard- passion fruit sause.
grand potatoes The dish is matching with big
potatoes with chamomile butter.
Charcutteria fom home COP $ 31.000 New york stile with wine sauce, COP $ 45.000
Selected cuts of the best matching with baked potatoes
meet, with ripe cheeses, flavored with rosemary
confitures and olives.
Home pizza COP $ 25.000 Crispy chicken with blueberrys COP $ 33.000
Sourdough made with sauce. Matching with creamy rise
brown beer, portobellos, and fresh salad.
born pepepper, drain
tomatoes, basil and Bufala
cheese.
Home salad COP $ 22.000 Pork loin in spices sauce, COP $ 31.000
Selected variety of lettuces matching with baked sweet figs
and sweet bet, with and papardelle with sage
variety of cereals and butter.
mango dressing. Matching
with sourdough bread.
Drinks
. Mineral Water $3.500
. Soda pop $4.000
. Juices of all flavors $7.000
. Milkshakes $10.000
Desserts
.brownie with arequipe and raisins $12.000
.Tiramisú $14.000
.Cream brulee $9.000
. Blackberry flan or passion fruit $12.000

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