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Business Plan

Payang's Delicacies is a small business that will produce and sell traditional Filipino foods. It will have 3 employees - the owner and her mother and aunt. Products will include puto, kutsinta, pichi-pichi, buchi, donuts, pancit bihon, palabok, biko and cathedral window jelly. The business will require an initial capital of PHP5,000 and expects minimum daily sales of PHP1,000 and expenses of PHP470, yielding a daily income of PHP530.

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gwynce
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2K views4 pages

Business Plan

Payang's Delicacies is a small business that will produce and sell traditional Filipino foods. It will have 3 employees - the owner and her mother and aunt. Products will include puto, kutsinta, pichi-pichi, buchi, donuts, pancit bihon, palabok, biko and cathedral window jelly. The business will require an initial capital of PHP5,000 and expects minimum daily sales of PHP1,000 and expenses of PHP470, yielding a daily income of PHP530.

Uploaded by

gwynce
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Management Section: Outlines managerial roles and responsibilities including manager designation and worker identification.
  • Marketing Section: Details product offerings, pricing strategies, and selling locations for the business.
  • Finance Section: Covers promotional strategies, capital requirements, expected sales, and income projections.
  • Production Section: Describes the production layout and equipment needed for the business operation.

Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

A. Manager
Since it is just a small business, I will be
the CEO and at the same time the manager.

MANAGEMENT SECTION B. Workers


My workers would be my mother, aunties,
and my sister.

MARKETING SECTION A. Product Description


Our product comes with different kinds.
Our products are Filipino foods. These are
cheese puto, kutsinta, pichi-pichi, buchi,
donuts, pancit bihon, palabok, biko, and
cathedral window jelly . Cheese puto comes
with four different flavors namely, classic,
strawberry, ube, and pandan. Kutsinta is
served with grated cheese on top. Pichi-
pichi is coated with grated coconut. Our
buchi comes with two flavors, cheese and
ube. Donuts in box of 6’s. Our pancit bihon
has many toppings like chickens, kikiam,
and vegetables. Our palabok is malabon
type. The biko we have is very classic, and
lastly, our cathedral window jelly is a
gelatin with different color on the bottom
and creamy white jelly on top.

B. Price
Cheese puto- Php 250 per medium size
bilao
Kutsinta- Php 250 per medium size bilao
Pichi-pichi- Php 250 per medium size bilao
Buchi- Php 250 per small size bilao
Donuts- Php 85 per box of 6’s
Pancit bihon- Php 500 per large size bilao
Palabok- - Php 600 per large size bilao
Biko- - Php 300 per medium size bilao
Cathedral Window Jelly- Php 50 per tub

C. Selling Location
Purok 4, Diamantina, Cabatuan, Isabela
Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

D. Promotional Activity
We offer party set that contains 2 medium
size bilao of cheese puto, 1 medium size
bilao of kutsinta, 1 bilao size of pichi-pichi,
2 medium size bilao of biko, 1 large size
bilao of pancit bihon, and with free 10
balloons and 2 boxes of 6’s donuts for only
Php 2500.

A. Capital Amount
Our capital amount will be Php5000 pesos
because of ingredients and materials that
will be used for cooking our products.

B. Expected Daily Sales


Since our products are occasionally, there
will be no orders daily but, if we have,
Php1000 is our minimum sales.
FINANCE SECTION
C. Expected Daily Expenses
We don’t have daily customers but if we do
have, Php470 is our expected expenses.

D. Income per Day


Our income for Php1000 as out minimum
sales is Php530.
Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

PRODUCTION SECTION A. Lay out of production area

Gas
stove
Sink

Table

B. Equipments
 Big steamer
 Puto molders
 Lianera
 Spatula
 Brush
 Whisker
 Measuring cup
 Rolling pin
 Bilao
 Aluminum Foil
 Cling wrap
 Tubs
 Boxes
 Strainer
 Cheese grater
 Casserole
 Pan
 Tongs
Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

C. Materials
 Flour
 White sugar
 Brown sugar
 Lihia water
 Cassava flour
 Baking powder
 Margarine
 Eggs
 Evaporated milk
 Coconut
 Glutinous rice
 Yeast
 Powdered sugar
 Food colorings
 Cassava
 Cheese
 Salt
 Powdered milk
 Cooking oil
 Vanilla extract
 Toppings
 Vegetables
 Bihon
 Dried miki

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