Soups
Sh rimp & Cra wfish Gumbo
Ou r Fa mou s She Cra b cu p ~ 4.75 bowl ~ 5.75
cu p ~ 5.00 bowl ~ 6.00
Fren ch Oni on
we’ve been s erving it for 15 years – a must try!
cup ~ 3.50 bowl ~ 4.50
traditional style topped
Sou p of the Day ~ fre shly made ~ ask your se rver with bubbly provolone cheese
Salads
Filet Mign on ~ 12.95 Sh rimp Salad Loui s ~ 9.95
grilled pe tite file t on mixe d greens with grape ba ck by popula r demand
tomatoes, shredde d carrot, cucumbe r slices, chilled jumbo cocktail shrimp on mixe d greens
mushrooms and green pe pper ~ sprinkled with with grape tomatoes, shredded carrot, cucumber slices,
blue cheese crumbles & toppe d with frie d onion strips mushrooms, gree n peppe r and re d onion ~ sprinkled
with che ddar cheese and se rve d with Louis dressing
Ahi Tuna ~ 11.95
sesame e ncruste d grille d te riyaki tuna on Wa rm Grilled Chicken ~ 9.95
mixe d greens with grape tomatoes and shredded grilled marinate d boneless chicke n bre ast
carrot tossed with raspbe rry vinaigre tte and on mixe d greens with grape tomatoes, shre dded
sprinkled with dried cranberries and pecans carrot, mushrooms & gree n
pe pper and sprinkle d with goat cheese
Bla cken ed Salmon Caesa r ~ 11.95
blacke ned Atlantic salmon on romaine le ttuce, Sou th west ern Chi cken Salad ~ 9.95
tosse d with Caesar dressing, parmesan tortilla e ncruste d fried breast of chicke n on mixed
cheese and our homemade croutons gree ns with grape tomatoes, jalape nos, gree n pepper
substitute Bla ckened Jumbo Sh rimp ~ 10.95 and cheddar surrounded by corn tortilla chips ~ served
Fried Oysters ~ 10.95 Fried Gulf Shrimp ~ 8.95 with fre sh salsa & S outhwestern ranch dressing
Salad Dressings
Thousand Island • Bleu Cheese • Honey Mus tard • Louis • Bals amic Vinaigrette • Ranch • Rasp berry Vina igrette
Appetizers
Sh rimp Cocktail ~ 8.95
8 jumbo shrimp with cocktail & lemon Baked Mu sh rooms ~ 8.95
with crab stuffing and hollandaise on the side
Crab Cake ~ 7.95
Fresh Fried Potat o Chips ~ 7 .95
se rved with our house Remoulade
smothe red with gorgonzola cre am
BBQ Oy sters ~ 9.95
Panneed Chi cken Fin gers ~ 7 .95
fried oyste rs tossed in Eric’s
chicke n bre ast strips dipped in e gg, rolle d in bre ad
sweet & tangy BBQ sauce
crumbs and frie d – with hollandaise on the side
St eamed Mu ssel s ~ 8.95
steamed in white wine, garlic, parsle y & Oy st ers Royal e ~ 9.95 Sh rimp Royale ~ 8.95
butte r and served with toast points Bay Scall ops Royale ~ 8.95
Fri ed Green Tomat oes ~ 7.95 lightly batte re d & frie d - toppe d with crumbled
with Sam’s honey mustard apple wood smoke d bacon & hollandaise
Piment o Ch eese Fritters ~ 6.95 Baked Oy sters ~ 9.95 Baked Sh rimp ~ 8.95
se rved with a swee t tomato je lly a gene rous portion ~ baked with garlic
Ba con Wra pped Scallops ~ 8.95 and crumble d apple wood smoke d bacon
grilled & baste d with Jon’ s te riyaki sauce
Sandwiches
se rved with your choice of fre nch frie s, fre sh potato chips or cole slaw
Filet Mign on ~ 11.95 Crab Cake ~ 8.95
grilled pe tite file t se rve d ope n faced on a corn se rved ope n faced on a corn duste d roll with red
duste d roll with re d le af le ttuce and tomato leaf le ttuce , tomato and our spicy Re moulade on the side
topped with goat cheese and fried onion strips
Oy st er Po Boy ~ 9.95 Sh rimp Po Boy ~ 8.95
Prime Rib Fren ch Dip ~ 8.95 lightly batte re d and frie d – se rve d
thin slice d slow roaste d prime rib of bee f on fre nch bread with red le af le ttuce ,
soake d in au jus, stuffe d into fre nch bread tomato and our spicy Re moulade
and toppe d with me lte d provolone cheese
se rved with au jus on the side Smoked Tu rkey BLT ~ 8.95
Grilled Pimento Cheese Bu rger ~ 8.95 thin slice d smoked turkey breast, apple wood
7 oz hand pattie d hamburger toppe d smoke d bacon, red le af le ttuce & tomato on
with Eric’ s melted pime nto cheese fre nch bre ad with mayonnaise on the side
served open face d on a corn duste d Buffal o Chi cken ~ 8.95
roll with re d le af le ttuce and tomato fried chicken breast tossed in buffalo wing sauce,
also available with Swiss, Cheddar,
topped with apple wood smoked bacon, provolone
American or Provolone
cheese ~ se rved ope n faced on a corn duste d
Beer Batt ered Tilapia ~ 8.95 roll with re d le af le ttuce and tomato
farm raise d tilapia, bee r battere d and
fried served open face d on a corn duste d Ca jun Veggie Bu rger ~ 7 .95
roll with red le af le ttuce , tomato and ve ge tables, oat bran and soy se asone d with
our own tartar sauce on the side Cajun spices, formed into a patty and grille d
no trans fat ~ no choleste rol ~ low satu rated fa t
We u se Tran s Fat Free Cookin g Oil f or all ou r Fried Food
CHECK
OUT OUR
NIGHTLY
SPECIALS!
Cajun & Creole Specialties
BBQ Oy st ers ~ 16.95
fried oyste rs tossed in Eric’s
swee t and tangy barbe cue sauce
se rve d with red beans & rice and ve ggies
Bla cken ed Mahi Mahi ~ 16.95
blacke ned mahi mahi finished with jalape no butte r
Sh rimp & Cra wfish Et ouff ee ~ 16.95 se rved with a side of re d beans & rice and veggies
we start with a blonde roux, add caye nne,
black and white pe ppers, onions, green Bou rbon St reet Pork Ch ops ~ 15.95
two grille d jumbo pork chops toppe d with
be ll pe ppe rs, cele ry, garlic and spices to make a
sweet bourbon flambéed pecans ~ se rve d with
sauce with a thicker consiste ncy than gumbo ~
the n add gulf shrimp and crawfish tails ~ Yukon gold mashe d potatoe s and ve ggies
se rved on white rice with ve ggies on the side Lowcountry Sh rimp & Grits ~ 13.95
gulf shrimp sautéed with butte r and garlic on a be d
Gumbo of stone ground cheddar cheese grits ladled with a
A Hotel Charlotte T radition tasso cream sauce ~ served with veggies on the side
we make our gumbo base with a dark roux, Panneed Chi cken ~ 12.95
add okra, onions, tomatoes and spices boneless bre ast of chicke n, dipped in e gg,
and slow cook to me ld all the flavors rolle d in bre ad crumbs and frie d in trans fat free
Seafood Jumbo Gumbo ~ 16.95 oil se rve d with fre sh potato chips and veggies
oyste rs, gulf shrimp and crawfish on a bed of
white rice ~ smothe red with our gumbo Bla ck an d Blue Pa sta
Jumbo Gumbo ~ 14.95 choose chicke n, jumbo shrimp or salmon ~
blacke ned chicke n, andouille sausage, we blacke n it and se rve it over spaghe tti
gulf shrimp and crawfish on a be d of tossed with gorgonzola cre am sauce ~
white rice ~ smothe red with our gumbo se rved with a mixe d green or Caesar salad
chicken ~ 14.95 jumbo s hrimp ~ 15.95 salmon ~ 16.95
Sh rimp & Cra wfish Creole ~ 13.95 Ca jun Fettu ccin e ~ 16.95
Shrimp and crawfish sautée d in a sautéed shrimp, musse ls, bay scallops and andouille
mixture of tomatoes, onion, ce lery, be ll sausage tosse d with fe ttuccine in a spicy Cajun cream
pe pper and creole spices ~ se rve d on a sauce ~ se rve d with a mixed green or Caesar salad
be d of white rice with ve ggies on the side
Pa sta Jambalaya ~ 15.95
Red Bean s & Ri ce with An douille ~ 13.95 chicke n, gulf shrimp, tasso ham and andouille
our red be ans are simmered with onions, ce lery, sausage in a spicy Cre ole tomato sauce tosse d with
gree n bell pe ppers and creole spices ~ se rve d on orzo ~ se rve d with a mixe d green or Caesar salad
a be d of white rice and toppe d with grille d
Creol e Pa sta ~ 15.95
andouille sausage with ve ggies on the side
blacke ned chicke n, andouille sausage and gulf shrimp
Ca jun Combo ~ 16.95 over spaghe tti tosse d in a Cajun cream sauce ~
c hoose two junior portions of the above specialties se rved with a mixe d green or Caesar salad
\
Please note that a 20% gratuity may be added to the total check(s) for parties of six or more
Beef
Roast Prime Rib of Beef
rubbe d with herbs and spices and slow roaste d ~
se rved with boile d new potatoes and ve ggies
16 oz ~ Dou ble Cut ~ 24.95
1 2 oz ~ Ext ra Cut ~ 20.95 Seafood
8 oz ~ Regula r Cut ~ 16.95
6 oz ~ Petit e Cut ~ 14.95 Ca ptain’s Platter ~ 17 .95
fried tilapia, gulf shrimp, oyste rs, bay scallops and
Filet Mign on ~ 8 oz ~ 23.95 a devile d crab with fre sh chips, slaw & hushpuppies
grilled to order, topped with frie d onion strips and
se rved with Yukon gold mashe d potatoes and veggies Crab Cakes ~ 16.95
two Maryland style crabcakes with Remoulade
Ch opped St eak ~ 1 0 oz ~ 12.95 se rved with Yukon gold mashe d potatoes and veggies
hand pattied ground bee f cooke d to te mpe rature ,
toppe d with port sautéed mushrooms and served Baked Tilapia ~ 15.95
with Yukon gold mashe d potatoes and veggies farm raise d tilapia fille t bake d with a
fre nch onion~parmesan crust and
se rved with white rice and ve ggies
Atlanti c Salmon ~ 16.95
grilled salmon finishe d with a
le mon~dill~cape r butte r and se rved
with Yukon gold mashe d potatoes and veggies
Ba con Wra pped Scallops ~ 16.95
Chicken grilled apple wood smoke d bacon wrapped scallops
baste d with Jon’s te riyaki sauce and served
Chi cken Tri o ~ 14.95 on a be d of white rice with ve ggies on the side
combination of pannee d chicke n, grilled
Gulf Sh rimp ~ 13.95
marinate d chicke n and chicken cordon ble u
fried or broiled gulf shrimp se rved
se rved with boile d new potatoes and ve ggies
with fre nch frie s and ve ggies
Chi cken Cordon Bleu ~ 13.95
two bone less breast of chicken, batte re d
and frie d, toppe d with ham and melted
Swiss cheese and finished with hollandaise ~
se rved with boile d new potatoes and ve ggies
Sides~ 2.25
~als o available grilled~ Red Be ans & Rice Fresh Potato Chips
S tone Ground Cheese Grits Hushpuppies
Bon eless Brea st of Chi cken ~ 12.95 Sautee d Vege tables Veggies of the Day Fruit
grilled marinate d chicke n bre ast served with Boiled New Potatoes Yukon Gold Mashed Potatoes
Yukon gold mashed potatoes and veggies Frie d Okra Fre nch Fries White Rice Cole S law
Caesar or mixe d gree n salad ~ 3.95
with an e ntrée ~ 2.95
Many of our past menu items are
still available ~ ask your server
Catering For Any Occasion
HOURS Large or Small
BRUNCH Buffets
Sunday 11:00 ~ 3:00
Box Lunches
LUNCH
Monday thru Friday 11:30 ~ 2:00 Full Service Event s
DINNER Corporate Event s & Parties
Monday thru Thursday 5:30 ~ 10:00
Friday & S aturday
Bar ope ns at 4:30
5:30 ~ 11:00 Call (704) 364-6955
Visit our Websit e:
www.h ot el cha rl otterestau rant.com
