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INTRODUCTION
1.1 INTRODUCTION TO INDUSTRIAL TRAINING.
Industrial Training: This can be defined as the training programme that is provided during the
course study, with the sole purpose of delivering on the field training or practical experience to
students.
1.1.1 OBJECTIVES OF THE INDUSTRIAL TRAINING
To enable students create a connection between the theory studied at compass and the practical
done at the industry.
To expose students to real work environment and gain knowledge in writing technical reports
To develop skills and techniques directly applicable to their carriers
To create an interaction between students and the future employees or worker mates
To develop different soft skills for example communication skills, problem solving etc
To create and maintain a close relationship between the universities/ institutions and operating
firms or companies
COMPANY HISTORY
Milk was transported every morning fresh from the cows in milk cans on a small pickup and
delivered to our sales shop at EAGEN house where people could come with a all sorts of
containers and have it measured by the litre and sold on cash basis.
The demand for a highly quality, unadulterated milk was so high that it was sold out even
before the pickup arrived. People would come as early as 7am and leave their containers in line
like they do at water well, and a couple of hours after offloading the cans would be empty. The
scene was very chaotic, like a village marketplace because of the numbers and the amount of
milk.
The first deliveries used to be about 350 to 400litres. More that 200,000litres are now processed
a day.
1.2 COMPANY PROFILE
Jesa Farm Dairy is a family owned dairy founded in 1989 by Mr. James Mulwana. Jesa produces
dairy products which include; UHT Milk, Fresh Pasteurized Milk, UHT Milk Flavored with
Chocolate, Vanilla or Straw berry food grade flavors, Yoghurt: both plane and flavoured i.e
(vanilla, straw berry, mixed berry, toffee) and fruit yoghurt (peach and passion, blue berry, frui
salads etc),
Butter, and Fresh Cream, Juice. Jesa products are of a high quality and at a manageable cost.
1.2.1 COMPANY LOCATION
Jesa Farm Dairy Ltd. is Located in Wakiso district approximately 50 km northwest of Kampala.
VISION STATEMENT
To be the premier provider of selected value added diary products to East African consumers.
MISSION STATEMENT
To consistently provide delicious and safe diary products that deliver improved nutrition.
VALUES.
a) To archieve the goals of Jesa, there is commitment to provide the greatest value to the
customers through exceptional products and service. We are commited to quality, high
standards and results. Creating solutions to problems with “can do” attidude.
b) Innovation.
We promote and encourage innovation to lead in our industry. We challenge our selves to
constantly develop and improve our product offerings. We keep up to date with new
technologies through learning and research.
c) Operational Excellence
We strive for excellence in all aspects of the organisation always learning and improving.
We are reliable, punctual and trust worthy. We are friendly and respectiful to each other and
our customers at all times.
d) Team work.
As a team we combine different strengths t deliver exceptional results. We work together
effectively and efficiently commited to archieving our goal and realising our mission.
e) Intregrity.
We keep our word and adhere to high ethical standard.
f) Socially responsible.
We are sensitive and responsible to our community and the environment .
6 COMPANY FOOD SAFETY POLICY
Jesa Dairy Farm Ltd is a food Company specializing in the production of milk and milk products
and is committed to ensuring that all products meet food safety requirements.
The management and staff at Jesa Dairy Farm Ltd commit to taking all necessary measures to
ensure the safety of all our products sold to customers and consumers.
All aspects of our business including purchasing goods inwards, storage, preparation, handling
and delivery of our products are carried out to the highest standards of food safety and hygiene.
We are committed to achieving full compliance with current and international standards,
regulations, legislations – FSSC 22000; US 130: 1999 HACCP systems requirements; US 163:
2000 Code of hygienic practice for milk products; US ISO 22000:2005, the codex Alimentarius
– and all regulatory and statutory requirements and establishing, maintaining, documenting &
improving a food safety management system.
To achieve this overall policy Jesa Dairy Farm Ltd commits to providing adequate resources,
including finance, personnel, premises, staff facilities and equipment to assure food safety All
employees are adequately trained, are responsible for the quality of their own work and are
committed to providing a high quality service
Procedures are followed to ensure the food safety policy is effectively implemented and
maintained.
The food safety policy shall be reviewed at least annually for continued suitability, relevance
and effectiveness in the food safety management review meeting.
It is communicated through training and is displayed in strategic places throughout the whole
farm.
