Schools Division of Bohol

Enclosure No. 2 to Division Memorandum No. ________ s. 2024

COMPONENT HOME ECONOMICS

AREA
KEY STAGE Key Stage Two (2): Grades 6

EVENT TITLE Food Preservation

NO. OF Two (2) learner-participants from either of the key stages or grade
PARTICIPANT/S level per district.
TIME Four (4) hours excluding interview
ALLOTMENT
PERFORMANCE The learners use and maintain appropriate carving tools and
STANDARD follows the Occupational Health and Standard (OHS) in food
preservation
21st CENTURY Communication in the workplace, use of appropriate technology,
SKILL/S learning and innovative skills and abilities where learners think
critically, reflectively, and creatively, and analyze and solve
problems.
CREATIVE
INDUSTRIES Preservation
DOMAIN
DESCRIPTION Food Preservation is an NFOT event category of Technolympics
that allows learner participants to apply the principles of fruits and
vegetables preservation. It includes preparation, designing, and
presenting fruits and vegetables.
Criteria Percentage
 Creativity 25%
CRITERIA FOR  Process 25%
ASSESSMENT  Proper Use of Tools 15%
 Speed 10%
 Safety 10%
 Ability to Explain the Process 15%
Total 100%
EVENT RULES AND MECHANICS
A. All officially enrolled Grade 6 learners with LRN are eligible to join.
B. The Event Administrator, members of the Technical Committee, and Panel of
Experts, should be at the exhibition venue two (2) hours ahead of the event
schedule.
C. Event materials, tools, equipment and other supplies needed for the contest shall
be made ready at the venue by the Event Administrator two (2) hours before the
event schedule.
D. All participants should be at the event venue one (1) hour prior to the event
starts.
E. The Event Administrator shall let participants to draw lots to determine their
respective places and set up their food and materials at their designated areas.
Address: 0050 Lino Chatto Drive Barangay Cogon,
Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
 Setting up of their extension cords, tools and equipment should be done during
this time.
F. Each participant shall wear appropriate Personal Protective Equipment (PPE)
according to the standard requirements.
G. Final briefing of participants will be done fifteen (15) minutes before the
scheduled event.
H. The Event Administrator shall signal to start the exhibition proper. Once the
event has started, the teacher- coaches and other delegates are strictly prohibited
within the event area.
I. No questions shall be entertained during the activity except clarifications and
points of order. These shall be addressed by the Event Administrator, in
consultation with the panel of experts to be recorded by the Event Secretary.
J. Borrowing of materials, supplies, tools and equipment during the event is not
allowed.
K. Each group of participants shall undergo interview process with expert after the
four (4) hour time allotment or once the team has finished the display of their
output.
L. During the event proper, the panel of experts shall observe the processes but not
to ask questions to avoid disruption.
M. Only the Event Administrator, Panel of Experts, technical committee members,
Official Photographer and participants are allowed at the venue to maintain a
distraction-free environment.
N. The working area should be cleaned immediately after every event.
RESOURCE REQUIREMENT
- Papaya
- Mango (Carabao variety, unripe )
- Carrots
- Cucumber
- Turnips
- Onion
- Vinegar
- Salt
- Jars with lids, 16 oz pint (2 pcs)
- Chopping Board
- Utility Expenses
- Working Table
- PPE
- Water outlet/supply (host school)
-
Note: All materials, tools and equipment shall be brought by the contestants.

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
COMPONENT INDUSTRIAL ARTS
AREA
KEY STAGE Key Stage Two (2): Grades 6

EVENT TITLE Recycling Waste Materials (Plastic)

NO. OF One (1) learner-participant from either of the key stages or grade
PARTICIPANT/S level per district.
TIME (3) hours excluding interview
ALLOTMENT
PERFORMANCE Create a sellable product using recyclable plastic materials.
STANDARD
21st CENTURY Creativity, Communication, Critical Thinking
SKILL/S
CREATIVE
INDUSTRIES Arts and Craft
DOMAIN
DESCRIPTION Recycling Waste Materials is an NFOT event category of
Technolympics that allows learner-participants to utilize plastic
waste materials to make a sellable product.
Criteria Percentage
 Creativity of Design 25%
CRITERIA FOR  Process 25%
ASSESSMENT  Use of Tools 15%
 Safety 15%
 Speed 10%
 Ability to Present the Process 10%
Total 100%
EVENT RULES AND MECHANICS
A. All officially enrolled Grade 6 learners with LRN are eligible to join the exhibition.
B. The Event Administrator, members of the Technical Committee, and Panel of
Experts, should be at the venue sixty (60) minutes ahead of the event schedule.
C. The Technical Committee shall inspect the resource requirements for the event.
D. Event materials, supplies, tools, equipment, data and photos needed at the venue
shall be made ready by the Event Administrator sixty (60) minutes before the
event schedule.
E. All participants are expected to be at the designated venue thirty (30) minutes
before the event starts. Late participants may or may not be allowed to join after
careful evaluation and scrutiny of their reasons presented to the Technical
Committee.
F. The Event Administrator shall let participants to draw lots to determine their
respective places. Setting up extension cords, tools and equipment should be
done during this time.
G. Borrowing of materials, supplies, tools and equipment is strictly prohibited.
H. Briefing of participants will be done fifteen (15) minutes before the scheduled
event.
I. The Event Administrator shall signal for the event to start. Once the event has
started, teacher- coaches, parents and other delegates shall no longer allowed to
talk to the participants to concentrate on the event
J. Only the Event Administrator, Technical Committee members, Judges, Official

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
 Photographer and participants are allowed to be at the venue. Questions/queries
from the participants shall not be entertained during the exhibition proper.
K. Participants shall go through a panel interview and deliberation by the Board of
Judges after the three (3) hours allotment.
L. Participants are advised to bring their own food as they are not allowed to go out
of the venue during break time.
M. The working area should be cleaned by the participants immediately after every
event.
RESOURCE REQUIREMENT
Plastic Waste Materials such as plastic cups and bottles
Glue
Cutter
Scissors
Glue Gun
Blue torch
Butane Gas
Tables
Chairs
Extension Cord
Utility expenses
Outlet/Supply
Note: All materials, tools and equipment shall be brought by the contestants

COMPONENT AREA HOME ECONOMICS

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
KEY STAGE Key Stage Three (3): Grades 9 and 10; Key Stage Four (4): Grades
11 and 12
EVENT TITLE Dressmaking
NO. OF PARTICIPANT/S Two (2) participants from either of the key stages or grade level
per school.
TIME ALLOTMENT Four (4) hours excluding interview
PERFORMANCE The learners recognize their personal entrepreneurial
STANDARD competencies (PECs) prepare an activity plan, and design,
measure, and sew corporate attire.
21st CENTURY SKILL/S It is essential for learners to manifest learning and innovation
skills and abilities where they think critically, reflectively and
creatively, analyze and solve problems, create and implement
innovations using a variety of techniques or methods, and
generate functional knowledge that supports varying degrees of
thinking skills and metacognition.
CREATIVE INDUSTRIES
DOMAIN Design
DESCRIPTION Dressmaking (Corporate Attire) - is an NFOT event category of
Technolympics that allows learner participants to apply the
principles of dressmaking/construction of Corporate Attire with
short sleeves and blazer
Criteria Percentage
 Creativity 20%
CRITERIA FOR  Process 25%
ASSESSMENT  Accuracy 25%
 Use of tools, materials, and 10%
equipment
 Neatness 10%
 Speed 5%
 Ability to Explain the Process 5%
Total 100%
EVENT RULES AND MECHANICS
A. All officially enrolled learners in the Junior High School (JHS), Technology and
Vocational Education (TVE) Technology and Livelihood Education (TLE), Senior High
School (SHS) Technical Vocational Livelihood (TVL) eligible to join.
B. The Event Administrator, members of the Technical Committee, and Panel of Experts,
should be at the venue two (2) hours ahead of the event schedule.
C. Event materials, tools, equipment and other supplies needed for the contest shall be
ready at the venue by the Event Administrator two (2) hours before the event schedule.
D. Setting up of all the tools, materials, equipment and other supplies should be ready
before the start of the event.
E. Borrowing of materials, supplies, tools and equipment during the event is not allowed.
F. Only one (1) person shall serve as a model for all participants.
G. The Event Administrator shall let participants to draw lots to determine their
respective area in the event venue. Each participant shall wear PPE according to the
standard requirement.
H. All participants should report to the venue one (1) hour prior to the event proper to
perform the following preliminaries:
 Check the functionality of the sewing machines:

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
  Ensure the completeness of the materials/supplies and tools needed; and
 Take body measurements of the model
I. Final briefing of participants will be done fifteen (15) minutes before the scheduled
event.
J. No questions shall be entertained during the activity except clarifications and points of
order. These shall be addressed by the Event Coordinator in consultation with the
panel of experts to be recorded by the Event Secretary.
K. The Event Administrator shall signal to start the activity. Once the event has started,
teacher- coaches and other delegates are strictly prohibited at the exhibition venue.
L. Only the Event Administrator, Panel of Experts, technical committee members, Official
Photographer and participants are allowed at the venue to maintain a distraction-free
environment.
M. Each group of participants shall go through an interview process after the four (4) hour
time allotment.
N. The working area should be cleaned immediately after every event.
RESOURCE REQUIREMENT
- Sewing kit
- Sleeve board
- Button holler attachments
- Left zipper foot
- Square ruler
- Flat iron
- Threads
- Fabric (linen & cotton)
- Color (Khaki and white)
- Size: 2 meters x 60 inches (trousers) 2 meters x 60 inches (blouse)
- Sewing tools, Scissors, Tailor’s chalk, tape measure, L-square
- Pins
- Magic zipper
- Calculator
- Pattern paper
- Pencils
- Buttons
- Padding
- Utility expenses
- 2 Electric Single needle lockstitch sewing machines
- Hanger rack
- Extension cord
- Electric outlet (Host School)
- Model
- Chair (Host School)
- Cutting/working Table (Host School)
- Machine Technician
Note: All materials, tools and equipment shall be brought by the contestants.

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
COMPONENT AREA AGRI-FISHERY ARTS
KEY STAGE Key Stage Three (3): Grades 9 and 10; Key Stage Four (4):
Grades 11 and 12
EVENT TITLE Food Processing (Meat, Fish and Vegetable)
NO. OF Tree (3) participants from either of the key stages or grade
PARTICIPANT/S level per school.
TIME ALLOTMENT Four (4) hours excluding interview
PERFORMANCE The learners independently develop the skills in food
STANDARD processing and demonstrate the core competencies in food
processing prescribed in the K to 12 Basic Education
Curriculum as of May 2016.
st
21 CENTURY SKILL/S Communication in the workplace, use of appropriate
technology, learning and innovative skills and abilities where
learners think critically, reflectively, and creatively, and
analyze and solve problems.
CREATIVE
INDUSTRIES DOMAIN Traditional Cultural Expressions
DESCRIPTION Food Processing (Meat, Fish and Vegetable - is an NFOT
event category of Technolympics that allows learner
participants to apply the principles of food preservation. This
includes preparation and processing of various types of
meats, fruits, and vegetables: (Chicken Longanisa), Fish
(Bangus-Spanish Sardines style), Vegetables (Pickling-Sayote,
Sitaw, Ampalaya, & Carrots)
Criteria Percentage
 Palatability 25%
CRITERIA FOR  Process used in preservation 20%
ASSESSMENT  Product Presentation and Packaging 15%
 Use of tools and equipment 10%
 Sanitation Procedures, Methods & 10%
Safety work habits
 Speed 10%
 Ability to Present the Process 10%
Total 100%
EVENT RULES AND MECHANICS
A. All officially enrolled learners in the Junior High School (JHS), Technology and
Vocational Education (TVE) Technology and Livelihood Education (TLE), Senior
High School (SHS) Technical Vocational Livelihood (TVL) eligible to join.
B. The Event Administrator, members of the Technical Committee, and Panel of
Experts, should be at the venue two (2) hours ahead of the event schedule.
C. Event materials, tools, equipment and other supplies needed for the contest shall
be ready at the venue by the Event Administrator two (2) hours before the event
schedule.
D. Setting up of all the materials, tools, equipment and other supplies should be
made ready before the start of the event.
E. Borrowing of materials, supplies, tools and equipment during the event is not
allowed.
F. The Event Administrator shall let participants to draw lots to determine their
respective places and set up their tools and materials at their assigned places.

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
 Setting up extension cords, tools and equipment should be done during this time.
G. Briefing of participants will be done thirty (30) minutes before the scheduled
event.
H. The Event Administrator shall signal for the event to begin. Once the event has
started, teacher- coaches, parents, and other delegates are no longer allowed to
talk to the participants to concentrate on the event. strictly prohibited at the
exhibition venue.
I. Only the Event Administrator, Panel of Experts, technical committee members,
Official Photographer and participants are allowed at the venue.
J. No questions shall be entertained during the event proper, except clarifications
and points of order. All clarifications and points of order shall be directed to the
Event Coordinator.
K. Panel of experts shall periodically observe the participants while the events is
going on.
L. The products shall be displayed on the table for appreciation and testing by the
panel of experts. Other table set up/accessories are strictly not allowed.
M. Each participants shall go through a panel interview with the Panel of Experts
with a maximum of five minutes per entry.
N. Interview shall be done one at a time using uniform questions.
O. With the presentation of output
 For Meat (Chicken): Present 1 pack at 250g and remaining cooked sample
for evaluation
 For Sardines and Pickles: Prepare 1 bottle for tasting and 1 bottle for
display
(A plate for tasting shall be provided at the display area intended for each
entry).
P. The working area should be cleaned by the participants immediately after event.
RESOURCE REQUIREMENT
- 2 pcs bangus (approx. 2 pcs per half kg.) per participant ( 1 for presentation, 1 for
tasting
- 1 kg whole dressed chicken.
- Vegetables (Pickling-Sayote, Sitaw, Ampalaya, & Carrots)
Note: (Participants shall prepare their own recipes.)
- 12 oz. Jar with wide opening (4 bottles)
- Rubberized cap/lid
- Polyethylene
- Cooking Utensils
- Knife
- Chopping Board
- Pressure Cooker
- Gas Stove
- PPE
- Working tables
- Cooking area (host school)
- Water outlets (host school)
Note: All materials, tools and equipment shall be brought by the contestants.

COMPONENT INDUSTRIAL ARTS

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
AREA
KEY STAGE Key Stage Three (3): Grades 9 and 10; Key Stage Four (4): Grades
11 and 12
EVENT TITLE Electrical Installation and Maintenance (EIM)
NO. OF Two (2) learner-participant from either of the key stages or grade
PARTICIPANT/S level per school.
TIME Four (4) hours excluding interview
ALLOTMENT
PERFORMANCE The learners perform electrical installation and maintenance
STANDARD which involve reading and installing schematic wiring diagrams
based on the Philippine Electrical Code (PEC) and National
Electrical Code (NEC)
21st CENTURY It is essential for learners to manifest learning and innovation
SKILL/S skills and abilities where they think critically, reflectively and
creatively, analyze and solve problems, create and implement
innovations using a variety of techniques or methods, and
generate functional knowledge that supports varying degrees of
thinking skills and metacognition.
CREATIVE
INDUSTRIES Design
DOMAIN
DESCRIPTION Electrical Installation and Maintenance (EIM) - is an NFOT
event category of Technolympics that allows learner-participants
to read and install wiring diagrams based on the given schematic
diagram. Knowledge of schematic diagrams and installation skills
may be handy in establishing a business or landing a job.
Criteria Percentage
 Accuracy of interpretation of schematic 25%
CRITERIA FOR diagram
ASSESSMENT  Accuracy of Installation 30%
 Use of tools 15%
 Safety 15%
 Speed 10%
 Ability to Explain the Process 5%
Total 100%
EVENT RULES AND MECHANICS
A. All officially enrolled learners in the Junior High School (JHS), Technology and
Vocational Education (TVE) Technology and Livelihood Education (TLE), Senior
High School (SHS) Technical Vocational Livelihood (TVL) eligible to join.
B. The Event Administrator, members of the Technical Committee, and Panel of
Experts, should be at the venue two (2) hours ahead of the event schedule.
C. Event materials, supplies, tools, equipment and other supplies needed for the
contest shall be ready at the venue by the Event Administrator two (2) hours
before the event schedule.
D. Setting up of all the tools, materials, equipment and other supplies should be
ready before the start of the event.
E. Borrowing of materials, supplies, tools and equipment during the event is not
allowed.
F. The Event Administrator shall let participants to draw lots to determine their

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
 respective places and set up their tools and materials at their assigned places.
Setting up extension cords, tools and equipment should be done during this
time.
G. Briefing of participants will be done thirty (30) minutes before the scheduled
event.
H. The Event Administrator shall signal for the event to begin. Once the event has
started, teacher- coaches, parents and other delegates shall no longer be allowed
to talk to the participants to concentrate on the event.
I. Only the Event Administrator, Technical Committee members, Panel of Experts,
Official Photographer and participants are allowed to be at the venue.
J. No questions shall be entertained during the event proper, except clarifications
and points of order. All clarifications and points of order shall be directed to the
Event Administrators
K. Panel of experts shall periodically observe the participants while the events is
going on.
L. The products shall be displayed for appreciation and testing by the panel of
experts. Other table set up/accessories are strictly not allowed.
M. Each participants shall go through a panel interview with the Panel of Experts
with a maximum of five minutes per entry.
N. Interview shall be done one at a time.
O. All event materials shall be used by the participants for their outputs. Alteration
of the event materials by the participants is not allowed.
P. The schematic diagram will be provided on the day of the event
Q. The working area should be cleaned immediately after every event.
RESOURCE REQUIREMENT
 Electrical tape and the likes
 All tools/equipment needed for the wiring installation
 PPE
 No. 14 stranded wire
 No. 12 stranded wire
 Lighting fixture
 SPST switch
 Junction box
 And other materials
 Working Board 4’x 8’
 Utility expenses
Note: All materials, tools and equipment shall be brought by the contestants.
Schematic diagram to be prepared by the event administrator.

COMPONENT INORMATION AND COMMUNICATION TECHNOLOGY (ICT)

AREA
KEY STAGE Key Stage Three (3): Grades 9 and 10; Key Stage Four (4): Grades

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
 11 and 12
EVENT PACKAGE Technical Drafting: Prepare Computer-Aided Design of a House

- Floor Plan (scale 1:100m)

- Elevations (front, left, right, and rear elevation)
- Perspective
Floor Plan Area – 60 sq. m.
Land Area – 100 sq. m.
Note: Use scale 1:100 meters

NO. OF One (1) learner-participant from either of the key stages or grade
PARTICIPANT/S level per school.
TIME Four (4) hours excluding interview
ALLOTMENT
PERFORMANCE The learners create a house plan following architectural standards
STANDARD
21st CENTURY Core skills supported using ICT, technical, information
SKILL/S management, communication, collaboration, creativity, critical
thinking, and problem solving.
CREATIVE
INDUSTRIES Design
DOMAIN
DESCRIPTION Technical Drafting- is an NFOT event category of Technolympics
that allows learner participants to perform mensuration and
calculations, interpret technical drawings and plans, and prepare
computer-aided drawings with structural layout and details
Criteria Percentage
 Aesthetic/Architectural/Originality and 40%
CRITERIA FOR creativity of design and ideas
ASSESSMENT  Accuracy (measurements against 40%
drawing)
 Speed on time- (10, 5 min. late 5, 6 min 10%
above 1)
 Ability to Present the Process 10%
Total 100%
EVENT RULES AND MECHANICS
A. All officially enrolled learners in the Junior High School (JHS), Technology and
Vocational Education (TVE) Technology and Livelihood Education (TLE), Senior
High School (SHS) Technical Vocational Livelihood (TVL) eligible to join.
B. The Event Administrator, members of the Technical Committee, and Panel of
Experts, should be at the venue two (2) hours ahead of the event schedule.
C. The Technical Committee shall inspect the resource requirements for the event.
D. Event materials, supplies, tools, equipment and other supplies needed at the
venue shall be made ready sixty minutes before the event schedule.
E. All participants should be at the designated venue thirty (30) minutes before the
event starts.
F. The Event Administrator shall let participants to draw lots to determine their
respective places. Setting up extension cords, tools and equipment should be
done during this time.

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]
 G. Borrowing of materials, supplies, tools and equipment is strictly prohibited.
H. Briefing of participants will be done fifteen (15) minutes before the scheduled
event.
I. The Event Administrator shall signal for the event to start. Once the event has
started, teacher- coaches, parents and other delegates shall no longer allowed to
talk to the participants to concentrate on the event
J. Only the Event Administrator, Technical Committee members, Panel of Experts,
Official Photographer and participants are allowed to be at the venue.
K. Questions/queries from the participants shall not be entertained during the
exhibition proper.
L. Participants shall go through a panel interview after the four (4) hours allotment.
M. The working area should be cleaned immediately after every event.
RESOURCE REQUIREMENT
PC
Extension cord, Graphics
Printer
AutoCAD 2019 Version
Note: Any version of CAD is allowed but in uniform
Note: All materials, tools and equipment shall be brought by the contestants
Printing will be shouldered by the contestants.
All outputs (soft copies) shall be collected by the Event Coordinators and
endorsed to the Organizer for printing, File copies also be furnished to the
Documentation committee.

Address: 0050 Lino Chatto Drive Barangay Cogon,

Tagbilaran City, Bohol
Telephone No.: (038) 411-2544
Email Address: [email protected]