Mon Estoniya 22-57-73
Mon Estoniya 22-57-73
OF AGRICULTURAL PRODUCTION:
PROBLEMS AND PERSPECTIVES
Tallinn
Teadmus
2022
UDC 631.1:338.43:339.9
ISBN 978-9916-9859-1-5
Reviewers:
Mykola DOLYA, Ph.D., Prof., Head Department of Integrated Plant
Protection and Quarantine of National University of Bioresources and
Nature Management;
Oleksandr KUTS, Ph.D., leading of science collaboration, Director of the
Institute of Vegetable Growing and melon growing of NAAS of Ukraine.
HORNOVSKA, S.
THE BEET WEBWORM LOXOSTEGE STICTICALIS (L.)
IS A DANGEROUS PEST OF SUNFLOWER IN UKRAINE 73
ZABRODINA, I., STANKEVYCH, SIROUS, L., LEUS, V.
BIOLOGICAL PROTECTION OF APPLE-TREE FROM 83
APPLE-BLOSSOM WEEVIL (ANTHONOMUS POMORUM
LINNAEUS, 1758)
MELENTI, V., LEZHENINA, I., BAIDYK, H.,
STANKEVYCH, S.
ENTOMOPHAGES OF SPRUCE BUD SCALE (HEMIPTERA:
COCCIDAE: PHYSOKERMES) IN THE UKRAINE 97
POEDINTSEVA, A., ZHUKOVA, L., STANKEVYCH, S.
DANGER OF FUSARIUM WILT IN BEAN CROPS 107
POLOZHENETS, V., NEMERYTSKA, L., ZHURAVSKA, I.,
STANKEVYCH, S., STANKEVYCH, M.
EVALUATION OF POTATO VARIETIES AND HYBRIDS
ON THE RESISTANCE AGAINST BLACK SCAB UNDER
CONDITIONS OF UKRAINE’S POLISSIA 117
ROZHKOVA, T., BATOVA, O., KOSHELIAIEVA, Ya.,
KUCHERENKO, Ye.
REGULATION OF WINTER WHEAT SEEDS MYCOBIOTA
BY SPRAYING WITH FUNGICIDES 126
STANKEVYCH, S., YAREMENKO, M., ZANKOV, V.
FILATOV, M.
FPESTS OF OIL PRODUCING CABBAGE CROPS IN THE
FOREST-STEPPE OF UKRAINE 143
TITOV, I., ZHUKOVA, L., BATOVA, O.
PATHOLOGY OF WINTER BARLEY SEEDS 156
TURENKO, V., HORIAINOVA, V., ZHUKOVA, L.
INTEGRATED PROTECTION OF ALFALFA AGAINST
FUNGAL DISEASES IN THE EASTERN FOREST STEPPE
OF UKRAINE 165
PISMENNIY, O, KROKHIN, S.
THE INFLUENCE OF CONTENT ESP ON ANTI–
DEFLATION STABILITY OF THE SOILS STEPPE IN
UKRAINE 175
FILON, V., SKYDAN, M.
THE PROBLEM OF SOIL FERTILITY UNDER THE
CONDITIONS OF FERTILIZER APPLICATION AND WAYS
TO SOLVE IT 182
PROBLEMS AND PERSPECTIVES .
DIAGNOSTICS, PREVALENCE AND HARMFULNESS OF THE
MAIN CUCUMBER DISEASES OF GHERKIN TYPE
Svitlana BONDARENKO
PhD of Agricultural Sciences, Associate Professor of the Department of
Agrochemistry, State Biotechnological University
[email protected]
Tetiana ROMANOVA
PhD of Agricultural Sciences, Associate Professor of the Department of
Agrochemistry, State Biotechnological University
Olexij ROMANOV
PhD of Agricultural Sciences, Associate Professor of the Department of
Fruit and Vegetable growing and storage of Plant products, State
Biotechnological University
Serhij STANKEVYCH
PhD of Agricultural Sciences, Associate Professor, Head of the B.M.
Litvinov Department of Zoology, Entomology, Phytopathology, Integrated
protection and Quarantine of Plants, State Biotechnological University
55
MODERN TRENDS IN THE DEVELOPMENT OF AGRICULTURAL PRODUCTION:
Ukraine, which served as the main argument for choosing it as the main
scientific object of our research.
Key words: diagnostics, prevalence, harmfulness, cucumber of
gherkin type.
56
PROBLEMS AND PERSPECTIVES .
head of the laboratory Oksana Sergienko and researcher Lina Dmytrivna
Solodovnik for the presented original breeding material and joint fruitful
scientific cooperation.
When conducting research, we used the following methods of research
and analysis of experimental material: field – when monitoring the
phytosanitary state of crops, when collecting herbarium material and
determining the immunological characteristics of the breeding material of
Gherkin type cucumber under conditions of a natural infectious background;
laboratory – when determining the species composition of pathogens of the
most common diseases; statistical – when determining the parameters of
trustworthiness, stability and variability of the obtained experimental data
and the research of interrelations between a complex of economic
characteristics.
Field experiments were laid down and conducted in accordance with
the “Methods of field experience in vegetable growing” (Grinko, Rodigin &
Zherdeckaya, 1993).
57
MODERN TRENDS IN THE DEVELOPMENT OF AGRICULTURAL PRODUCTION:
ground (taking into account the biological peculiarities of its growing) during
the research period is given below. Thus, based on the obtained results of
phytosanitary monitoring, it was established that in the field, downy mildew
on cucumber plants developed first on the upper surface of leaf plates in the
form of angular, first light yellow, and then light brown spots.
a b
c d
Fig. 1. Specific diagnostic symptoms of downy mildew expression on
cucumber plants are characteristic spots on the upper surface of the
leaf blade (a), the outer look of leaves at severe lesion (b), the
beginning of sporulation (c) and its active phase, (d) – the view from
the underside of the leaf blade.
In the future, these spots quickly increased in size and later merged.
This period lasted under open ground conditions from 1 to 8 days. The
severely affected tissue of such leaves in the sun rapidly dried up, became
brittle, the leaves twisted and fell off. With this course of the pathological
process, only leaf petioles remained on the stems of severely affected plants
(fig. 1 a, b).
58
PROBLEMS AND PERSPECTIVES .
1 score 2 scores
3 scores
Fig. 2. Visual three-point scale for assessing the lesion degree of
cucumber samples by downy mildew (photo by S. V. Bondarenko)
59
MODERN TRENDS IN THE DEVELOPMENT OF AGRICULTURAL PRODUCTION:
Our research found out that in the future, the rapid loss of leaf mass
directly affected the process of forming the fruits setting that were on the
plant earlier (before the lesion), their further physiological development.
Thus, in plants severely affected by downy mildew (scores 3, 4) (fig. 2) the
formed fruits had slight colouration, were necrotic, and did not have a
characteristic cucumber taste or smell.
When the leaf surface of plants is strongly moistening both in the field
and in laboratory conditions (wet chamber), on the lower surface of the
affected leaves, namely in places of spots from the outer surface (see fig.
2.1 a) there was an active sporulation of this fungi-like organism – an
abundant greyish-purple coating of sporulation was formed (fig. 1 c, d)
(Cohen, 1977).
When conducting a microscopic analysis in the laboratory, we have
found that this process is a consequence of asexual sporulation of the fungi-
like organism Pseudoperonospora cubensis, which in this representative of
oomycetes is represented by zoosporangia and zoospores (fig. 3) (see
section 1) (Criswell et al., 2008).
As it noted above, the second place in the pathogenesis of this
vegetable crop in the region of research in years was occupied by such
disease as bacterial leaf rust (the causative agent is the bacterium
Pseudomonas syringae pv. lachrymans). The characteristic diagnostic
symptoms of this disease on cucumber plants of Gherkin type are shown in
fig. 4.
a)
b)
Fig. 4. Characteristic diagnostic symptoms of angular bacterial spot
disease expression on cucumber plants of Gherkin type:
a – physiologically young plants; b – severe lesion by bacteriosis
61
MODERN TRENDS IN THE DEVELOPMENT OF AGRICULTURAL PRODUCTION:
Among other diseases of cucumber of Gherkin type in the open
ground, we have recorded plants with characteristic symptoms of fusarium
wilt (the main causative agent is the fungus Fusarium oxysporum f. sp.
cucumerinum) (fig. 5).
a) b)
Fig. 5. Specific diagnostic symptoms of fusarium wilt expression on
cucumber plants: a – most of the plant has wilted, b – the plant is
underdeveloped, dwarf, the internodes are short, the leaves and fruits
are small, drying out
It should be noted that when cucumber plants were affected by
fusarium wilt in the field, we met two forms of visual specific symptoms of
its expression – when the entire plant or a significant number of lateral
shoots directly withered (fig. 4 a).
Often, if the second type of pathogenesis of this disease occurred, the
cucumber plant had a visually noticeable suppressed physiological state
(dwarfism), the shoots remained underdeveloped, the internodes were short,
the leaves and fruits were small and without turgor (fig. 5 b).
When analyzing the specific seasonal combination of weather and
climatic factors, it was found that the main indicators of harmfulness – the
intensity of spread (P, %) and the degree of lesion (R, %) of cucumber
samples of Gherkin type by a diseases complex, in particular downy
mildew, under open ground conditions directly depended on two basic
components:
– firstly, it depends on the peculiarities of the meteorological factors
combination at the end of June and in July, which falls on the critical phase
of ontogenesis of this vegetable crop – the period of plants mass fruiting
(table. 1);
– secondly, it depends on the level of reaction expression of field
(protracted) resistance to downy mildew of the studying cucumber breeding
material (fig. 6).
62
PROBLEMS AND PERSPECTIVES .
As can be seen from the indicators given in the table 1, the variability of
the intensity value of development or prevalence (P, %) of downy mildew in
different by the resistance of the breeding material of Gherkin type cucumber
in the years of research ranged from 24 to 100 %. At the same time, the
calculated weighted average population indicator of downy mildew
prevalence ( weighted average population indicator = 63 %) on breeding crops
of cucumber of Gherkin type in the critical phase of ontogenesis (the end of
the first decade of plants mass fruiting) confirmed the annual high intensity of
the natural infectious background of this disease and the objectivity of the
obtained characteristics of the resistance level to it of breeding material. As a
comparative analysis showed, calculated by us the weighted average
population intensity indicator ( weighted average population indicator) of
development (prevalence) of downy mildew in the cucumber crops of Gherkin
type annually amounted to more than 63 %, angular bacterial spot disease –
10 % (less by 6.4 times), fusarium wilt – 3 % (less by 20 times) (Table 1).
Table 1
The intensity of development or prevalence (P,%) of the main
diseases, open ground cucumber – the end of the first decade of
fruiting, %
Angular
Downy mildew bacterial spot Fusarium wilt
Year disease
LV νmin ÷ νmax* LV νmin ÷ νmax LV νmin ÷ νmax
2011 25,5 ÷ 100 0,0 ÷ 5,0 0,0 ÷ 5,0
2012 29,0 ÷ 100 0,0 ÷ 34,0 0,0 ÷ 1,0
2013 24,0 ÷ 100 0,0 ÷ 20,0 0,0 ÷ 10,0
In total by years 24,0 ÷ 100 0,0 ÷34,0 0,0 ÷ 10,0
weighted average
63,0 10,0 3,0
population indicator*
Frequency of
82,0 13,2 4,8
occurrence
Note: * here and in the future, LV νmin ÷ νmax is the limit of trait
variation (the smallest ÷ the largest), weighted average population indicator
is its weighted average population value.
63
MODERN TRENDS IN THE DEVELOPMENT OF AGRICULTURAL PRODUCTION:
formation of open ground cucumber of Gherkin type (the frequency of
occurrence of a biological object [128]) of such a disease as downy mildew
was 82% in the years of research, angular bacterial spot disease – 13.2%,
fusarium wilt – only 4.8 % (fig. 7, table 1).
In the future, we determined that between such valuable economic
characteristics of cucumber of Gherkin type as the total crop capacity, yield
for the first fruiting decade, the period of mass fruiting and the basic
indicators of downy mildew harmfulness (lesion degree, intensity of spread)
on breeding samples with different expression of reactions, the correlation
interrelation was medium and close, but opposite in the direction of action.
It should be emphasized separately that a certain number of breeding
samples that did not have field (protracted) resistance to downy mildew
under conditions of a natural infectious background had stable crop losses
at the level of 60-80%, in some years (2011) were characterized by the
complete death of all plants on the experimental plots even before the
beginning of fruiting phase.
At the same time, we have found that from 80 to 100 % of plants of
susceptible and highly susceptible groups (1–3 scores of the immunological
scale) could not reach the critical for this vegetable crop in the research
region phase of ontogenesis– the period of mass fruiting (fig. 6).
68
PROBLEMS AND PERSPECTIVES .
various authors the evolutionary ability of this disease to dramatically
change the nature of its development in certain weather conditions from
depressive to moderate and strong.
Based on the obtained research results, we also note that due to the
global changes of weather and climatic conditions over the past decades, the
nature of the dynamics of the development intensity and the prevalence of
this disease in the region in recent years is sufficient reason to include it in
the list of potentially dangerous.
In the future, we’ll note that long-term changes in the characteristic of
expression of weather and climatic conditions negatively (depressingly)
affected the development and parameters of harmfulness of such cucumber
diseases as powdery mildew and anthracnose in zonal agrocenoses of
cucumber of open-ground (Table 3).
Thus, for the entire period of research, only in August 2012,
characteristic lesion symptoms by anthracnose were recorded on single
fruits of cucumber seed plants of Gherkin type (Table 3). At the same time,
when conducting monitoring studies of crops, no specific lesion symptoms
of cucumber plants of Gherkin type of open ground by such a disease as
powdery mildew were recorded during the study period (Table 3). In
addition, we have found that in recent years, the symptoms of manifistation
of fusarium wilt – the main pathogen is the fungus Fusarium oxysporum f.
sp. cucumerinum are annually recorded on cucumber under open ground
conditions.
Thus, according to our data, fusarium wilt in various types of its
expression (fig. 5), for the period from 2011 to 2013, was annually found in
cucumber crops of open-ground (Table 1). The variability of indicators of
the intensity of its expression on breeding cucumber samples in the open
ground varied by year at the level of 0 to 10 % ( weighted average
population indicator – 2.95 %), the indicator variability of the degree of
plant lesion was by years from 0 to 9.8 % ( weighted average population
indicator – 4.9 %) (Table 3).
Thus, the results of our research clearly showed that in the region of
conducting research under open ground conditions on cucumber plants in
recent years, the nature of the development and intensity of the main
diseases spread is actively changing, in particular downy mildew – from
moderate to strong, angular bacterial spot disease, anthracnose, powdery
mildew – from moderate to depressive.
However, we would like to note separately that today fusarium wilt
should be added to the zonal list of potentially dangerous diseases of
69
MODERN TRENDS IN THE DEVELOPMENT OF AGRICULTURAL PRODUCTION:
cucumber of Gherkin type in the open ground.
All the above arguments allow us to draw a convincing conclusion that
it is downy mildew that today annually occupies a dominant position in the
zonal pathocomplex of open ground cucumber of the Left-Bank Forest-
Steppe of Ukraine, which served as the main argument for choosing it as the
main scientific object of our research.
Conclusions:
1. The results of our research clearly showed that in the region of
conducting research under open ground conditions on cucumber plants in
recent years, the nature of the development and intensity of the main
diseases spread is actively changing, in particular downy mildew – from
moderate to strong, angular bacterial spot disease, anthracnose, powdery
mildew – from moderate to depressive.
2. However, we would like to note separately that today fusarium wilt
should be added to the zonal list of potentially dangerous diseases of
cucumber of Gherkin type in the open ground.
3. All the above arguments allow us to draw a convincing conclusion
that it is downy mildew that today annually occupies a dominant position in
the zonal pathocomplex of open ground cucumber of the Left-Bank Forest-
Steppe of Ukraine, which served as the main argument for choosing it as the
main scientific object of our research.
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