Request Callback Call us Now
Home Courses Reviews Hire Bakers Contact
PLANNING TO START YOUR OWN BAKERY/CAFE?
Become a Professional Pastry
Chef and Start Your Own
Profitable Bakery Business in just
5 months!
The 5 Month Complete Baker’s Diploma course takes you by the
hand and teaches you everything you need from learning how to
make the perfect macarons to how to profitably grow your
bakery business, we give you a step-by-step blueprint to start
your own bakery business.
Apart from the 5 month intensive course, students also get the
opportunity to work in a real bakery kitchen for 3 to 6 months.
This internship opportunity is optional for the students.
Hundreds of aspiring pastry chefs have kickstarted their
professional baking career with Truffle Nation.
Our next Diploma batch is starting in less than 4 weeks and We
want you to be the next successful bakery owner!
Download Brochure View Reviews
HERE’S WHAT YOU’LL LEARN IN THIS COURSE
Introducing the Complete Baker's Eggless
Diploma Course...
Module 1
Foundational Class
We begin our journey with a foundation class where our students
understand about working in a professional kitchen. They are
introduced to various ingredients and equipment. Apart from this, they
learn about food safety and hygiene. We end the class with practical
hands on baking session.
Module 2
The Art of Cookie Making Masterclass
There is nothing better than a batch of freshly baked cookies. Learn
this art and science behind cookie making without the use of any
preservatives. The module covers a total of 10 categories of cookies:
Module 3
Couture Pies and Tarts MasterClass
Make flaky pies and tarts in the easiest way possible now. In this
module you will learn 5 categories of pies/tarts along with theory and
science behind baking them.
Module 4
Cupcakes and Muffins Masterclass
Making fancy cupcakes and wholesome muffins is not difficult
anymore. With our perfect recipes, you will learn the skills to
make cupcakes and muffins without any hassle.
Module 5
Celebration Cakes MasterCourse
With our celebration cake course, you will learn the art of making
professional designer cakes. You’ll learn everything from piping
techniques, working with fondant to assembling a 3-tier Wedding
cake.
Module 6
Complete Artisanal Bread Baker’s Course
This module introduces you to a wide range of foundational as well as
artisanal breads. The art of bread making module covers a wide
range of breads, some being: Baguette, White Bread Loaf, Focaccia,
Garlic Bread and 10 additional breads from other parts of the world.
Module 7
Professional Baking for Cafe Owners
MasterCourse
This module is called professional baking for cafe owners because it
prepares you for all recipes, menu items and costing structure that
you need to run a cafe.
Module 8
Travel Cakes MasterClass
The travel cakes module is an extension to the celebration cake
module and covers over 8 varieties of every day travel cakes. You’ll
learn garnishing and topping skills that will take your cake decorations
to the next level..
Module 9
Fondant Sugarcraft Masterclass
Enter into the vast world of fondant sugar craft. This 4 day course will
take you from a complete beginner to a skilled fondant artist. In this
module, we cover making fondant from scratch, fondant decorations
like human and animal figurines, sugar lace and creating a complete
fondant cake.
Module 10
Chocolate Artistry and Confectionary
MasterCourse
The chocolate artistry takes you from a baker to a proficient
chocolatier skilled enough to make your very own chocolate
sculptures. This course covers everything from the basics of
chocolate making to tempering to the art of making bon bons
and even chocolate sculptures.
Module 11
Vegan, Gluten-free and Sugarfree Baking and
Viennoiseries
This module is all about learning sugar free, vegan and gluten free
baking. This module helps our students in fulfilling the upcoming
demand of healthy baked products. Apart from this our students get to
learn about various kinds of viennoiseries.
Module 12
Classic French Desserts and Macaron
This Module is dedicated to the art of French baking. The students get
to know and experience the technicalities behind classic french
desserts like profiteroles, eclairs and mille feuille. This week we will also
teach you everything that you need to become a Macaron Master.
Module 13
Introduction to Entremèt, Classic & Modern
Gateau
This Module teaches you how to give Entremets and Cakes textures by
layering different components and assembling to create modern
Delicacies.
Module 14
The Art of Plating Desserts and Gelato Making
Here you will learn the differences between sorbets, gelato and ice
creams. We’ll also take an in-depth look at how to build a design sense
and plate desserts in a contemporary way.
Module 15
Assessment and Graduation Buffet
This week will be dedicated towards testing your skills as a baker,
Students will be Indulging in practical as well as theoretical
assessments. At the end of this week, students will be organising a
graduation buffet for their friends and family.
Fee Structure for this
SINGLE PAYMENT OF JUST
Course
For the convenience of our students, this 5 month, Diploma
₹5,52,000
Course has been priced at just ₹3,25,000 + 18% [Link] same
curriculum goes for ₹5,52,000 when paid individually. ₹3,25,000 + GST
You can enrol in the course by paying the booking amount of
(EMI Available on All Courses)
₹50,000 and the rest can be paid in up to 2 instalments over the
duration of your course.
Request Callback
The price includes everything you’ll require for your course and
you will not have to bring anything except your passion with you
to complete the course and become an expert baker.
STUDENT VENTURES
From Classrooms to Bakeries, Cafes, and
Cloud Kitchens
Bakeology Shubhangi Swarup Warm Delights Bakery
Specialises in custom cakes, Works as Management Trainee at Running 2 successful bakeries in
cupcakes and more. Eggless Harajuku Tokyo Café. Wants to South Delhi. Planning to open a
products available. open her own cafe after gaining cafe soon.
experience.
Location: Rishikesh, UK Location: Gautam Nagar, Delhi
Owner: Divyansh Goel Location: Delhi, NCR Owner: Gunraj Singh
Batch: 2022 Batch: 2022 Batch: 2022
GET YOUR QUERIES ADDRESSED RIGHT AWAY
Frequently asked questions
Will I learn all necessary techniques in the 5-month program?
The 5-month course fee seems high. Can you assist?
Some institutes offer one-year courses. How does Truffle Nation compare?
What is the ratio of practical to theory classes?
Do you offer demo sessions?
Student Feedback
How Baby Taropi went How Akshita went from How Priyanshi went
from a Flight Attendant a Quality Executive to from a MBA student to a
to a Professional Baker becoming a Professional Baker
The three things that really called Professional Baker I wasn’t interested in baking but
out to me when I first visited Truffle My experience here is outstanding after looking at the pictures and
nation – their live kitchen, the aroma and phenomenal, it’s like you get to recipes here at truffle nation I got
of the freshly baked goods and lastly learn the very best here in the most really fascinated to join the
that each counter has a separate professional way. academy.
chef instructor guiding them.
Akshita Priyanshi
Baby
All Reviews
Become a Professional Pastry Chef
and Start Your Own Bakery business
in less than 6 months
Call us Now Request Callback
More Pages More Pages
Baking Classes in India Baking Classes in Kolkata
Helpful Links Baking Classes in Chandigarh Baking Classes in Guwahati
Pastry Chef Diploma Course
Baking Classes in Ahmedabad Baking Classes in Ludhiana
Baker's Certification Course
Baking Classes in Coimbatore Baking Classes in Amritsar
Six Week Pastry Program
Baking Classes in Jaipur Baking Classes in Hyderabad
Reviews
Baking Classes in Vadodara Baking Classes in Mumbai
Baking Classes in Gurugram Baking Classes in Pune
Baking Classes in Ranchi Baking Classes in Noida
