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09 Skills Checklist 1

The document is a skills checklist for students in the Entrepreneurship in Tourism and Hospitality course, assessing their understanding and competency during pre-final and final periods. It includes performance standards, evaluation levels, and a scoring system based on the instructor's assessment. Students are rated on their ability to perform various skills related to the tourism and hospitality industry, with deductions for any 'NO' responses.

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Angeli Asuncion
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47 views2 pages

09 Skills Checklist 1

The document is a skills checklist for students in the Entrepreneurship in Tourism and Hospitality course, assessing their understanding and competency during pre-final and final periods. It includes performance standards, evaluation levels, and a scoring system based on the instructor's assessment. Students are rated on their ability to perform various skills related to the tourism and hospitality industry, with deductions for any 'NO' responses.

Uploaded by

Angeli Asuncion
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

TH2003

SKILLS CHECKLIST: PRE-FINAL AND FINAL PERIODS

STUDENT NAME: DATE:


SIGNATURE

DIRECTIONS: OVERALL EVALUATION


This checklist will assess your LEVEL PERFORMANCE LEVELS
total understanding of the ACHIEVED
concepts and competency 4 – Can perform the skills confidently without
level for the supervision
Entrepreneurship in Tourism 3 – Can perform the skills satisfactorily without
and Hospitality course. Your assistance or supervision
instructor will accomplish 2 – Can perform the skills satisfactorily but requires
this based on your some assistance and/or supervision
performance during the Pre- 1 – Can perform parts of the skills satisfactorily but
final and Final Periods. requires considerable assistance and/or supervision
The instructor will have an initial on the level achieved based on his/her
You will be rated based on overall assessment.
the overall evaluation as Legend on level achieved:
illustrated in the table. 4 – 100 points
3 – 90-99 points
2 – 80-89 points
1 – 75-79 points
Note: The level achieved will be dependent on the overall assessment of the instructor. A “NO” answer
should be addressed immediately to ensure that no student is left behind. However, every “NO”
answer will mean two (2) points deduction on the overall score, which will then translate to the “level
achieved” of the student.

PERFORMANCE STANDARDS YES NO


• Identified the effects of the current industry trends in the tourism and hospitality
industry
• Analyzed the role of competition in the marketplace
• Identified primary business competitors
• Identified the basic financial statement
• Identified possible sources for funding a business
• Prepared a financial forecast
• Practiced the process of conducting a SWOT Analysis
• Outlined the steps of the strategic management process
• Analyzed the role of operations management in business development
• Improved a business plan
• Presented a business plan

09 Skills Checklist 1 * Property of STI


Page 1 of 2
TH2003

GENERAL OBSERVATION/
REFLECTION:

RECOMMENDATION:

INSTRUCTOR’S NAME: DATE ASSESSED:


SIGNATURE:
STUDENT’S NAME: DATE RECEIVED:
SIGNATURE:

09 Skills Checklist 1 * Property of STI


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