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Java Cafe: Special Traditional Food

The document outlines a business plan for Java Cafe, which serves traditional Indonesian foods. [1] It introduces the cafe's motto and team members including Joko Sutrisno, M. Irfan Basori, M. Ali Mashuri, and Fatchul Aminin. [2] The plan discusses the cafe's strengths such as certified halal status and free Wi-Fi, and weaknesses like lacking additional branches. [3] It also presents the cafe's expected monthly revenue of Rp22,500,000 and expenditures of Rp15,000,000, yielding a projected net income of Rp7,500,000.

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Muhammad Ali Mashuri
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53 views18 pages

Java Cafe: Special Traditional Food

The document outlines a business plan for Java Cafe, which serves traditional Indonesian foods. [1] It introduces the cafe's motto and team members including Joko Sutrisno, M. Irfan Basori, M. Ali Mashuri, and Fatchul Aminin. [2] The plan discusses the cafe's strengths such as certified halal status and free Wi-Fi, and weaknesses like lacking additional branches. [3] It also presents the cafe's expected monthly revenue of Rp22,500,000 and expenditures of Rp15,000,000, yielding a projected net income of Rp7,500,000.

Uploaded by

Muhammad Ali Mashuri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

JAVA CAFE

SPECIAL TRADITIONAL FOOD


JAVA CAFE
TEAM MEMBERS
 JOKO SUTRISNO

 M. IRFAN BASORI

 M. ALI MASHURI

 FATCHUL AMININ
BUSINESS PLAN
1. COMPANY PROFILE 4. MARKETS PLANS

1.1 Motto 4.1 market trends

1.2 background of company 4.2 obstacles in entering the market

1.3 organization structure 4.3 strategy

4.3.1 brochure and banner example

2. STRENGTHS AND WEAKNESSES

2.1 business strengths 5. PROFIT TARGET

2.2 business weaknesses 5.1 cafe profit

5.1 the monthly planning revenue

3. OFFERED PRODUCTS 5.1.1 the monthly expenditure

6. CONCLUSION

Presented By : Joko S.
COMPANY PROFILE

Office: Jl.kalimantan No.55 Gresik

(0395-6291)

Presented By : Joko S.
MOTTO

Presented By : Joko S.
1.2 BACKGROUND

 The difficulty of finding a traditional food in the era of globalization

 the loss of a sense of community interest on traditional cuisine

 Many foods that using hazardous chemical

Presented By : Joko S.
1.3 ORGANIZATION
STRUCTURE

JOKO S.
Cafe Manager

M.IRFAN B. M.ALI M. FATCHUL A.

Chef Accountance Marketing

Presented By : M.Irfan Basori


2. STRENGHTS AND WEAKNESSES

2.1 cafe strenghts

 Ceritified halal from Mui

 Special perform “campursari” every weekend

 Our chef cook using traditional tools

 The best traditional food in gresik because cooked by profesional chef

 Free Wi-Fi

Presented By : M.Irfan Basori


WEAKNESSES

 Our cafe doesn’t have branch

 We can’t open 24 hours

Presented By : M.Irfan Basori


3.1 OFFERED
PRODUCTS
Food :

 Nasi krawu Rp.8000,-

 Nasi campur Rp.7000,-

 Lontong campur Rp.7000,-

 Pecel pincuk Rp.6000,-

 Nasi uduk Rp.6000,-

 Lontong Balap Rp. 6.000,-

 Gudeg Rp. 8.000,-

 Rujak Cingur Rp. 7.000,-

 Rawon Rp. 7.000,-

 Gado-gado Rp. 5.000,-

 Soto Rp. 6.000,-

 Tempe Penyet Rp. 5.000,-

Presented By : M.Irfan Basori


 DRINK
• Kopi Rp.2000,-
• Es Teh Rp.2000,-
• Wedang Jahe Rp.2000,-
• SKOTENG Rp.4000,-
• Wedang ronde Rp.3000,-
• Angsle Rp.3000,-
• Es Dawet Rp.4000,-
• Es Cendol Rp.3000,-
• Bajigur Rp.3000,-
• Es Teler Rp.4000,-
• Es Oyen Rp.4000,-
• Bandrek Rp.3000,-
• Sarabba Rp.3000,-

Presented By : Fatchul Aminin


4.MARKET PLANS

 4.1 Market Trends

Target market: all of people which hungry

 4.2 Obstacle in entering the market

The quantity of food from abroad that make traditional food marginalized

4.3 Strategy

o The re-introduce of trditional food the community

o Installation the banners on four strategic areas

Presented By : Fatchul Aminin


4.3.1 BROCHURE EXAMPLE

Presented By : Fatchul Aminin


4.3.1BANNER EXAMPLE

Presented By : Fatchul Aminin


5.PROFIT TARGET

5.1 cafe profit


No details Revenue Expendature
1 Dishes 50*x30**@10000 Rp.15.000.0
00
2 Beverages Rp.7.500.00
50*x30**@5000 0
*costumer
Total Rp.22.500.0
**day in month 00

Presented By : M.Ali Mashuri


5.PROFIT TARGET

5.2 the month planning expendature

No details revenue Expendature


1 Raw materials for foods Rp.7.000.000
and beverages
2 Other stuffs Rp.2.000.000
3 Worker salary Rp.6.000.000
Total Rp.15.000.000

Presented By : M.Ali Mashuri


6.CONCLUSION
 Revenue

Cafe revenue/month Rp.22.500.000,-

 Expendature

Cafe expendature/month Rp.15.000.000,-

 Net Income/month

Revenue cafe/month Rp.22.500.000

Expendature cafe/month Rp.15.000.00,-

Rp.7.500.000

Presented By : M.Ali Mashuri

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