Eden is a contemporary American restaurant focused on clean, fresh cuisine. Eden is ever-evolving, with a menu that embraces seasonal flavors cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With private dining available, market offerings, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.
External link for eden
2734 W Roscoe St
Chicago, Illinois 60618, US
eden reposted this
Excited to see eden named one of Condé Nast Traveler's 31 Best Restaurants in Chicago! From our on-site greenhouse to every seasonal dish on the menu, the team continues to bring our vision of fresh, local, and sustainable dining to life. Grateful for the recognition and for everyone who helps make eden such a special place! https://lnkd.in/guafwgtE
eden reposted this
What an incredible honor to be part of the 2025 James Beard Foundation Awards in our hometown of Chicago! Surrounded by some of the most inspiring voices in hospitality and working alongside chefs Michael Rafidi and Suzanne Goin made the evening truly unforgettable. Thank you to the The James Beard Foundation for inviting us to help bring this vision to life, and to Illinois Restaurant Association and Choose Chicago for co-hosting such a meaningful evening. I’m so proud of our team at Paramount Events for executing every detail with care and intention. Nights like this are a powerful reminder of why I love this work: hospitality connects people, celebrates culture, and leaves a lasting impact! Congratulations to all the nominees and winners! Your work is moving our industry forward in meaningful ways. #JBFA #JamesBeardAwards #BeardFoundation #IllinoisRestaurantAssociation #ChooseChicago
Take a look at what’s growing in our greenhouse this summer! With over 80 items on the list, you’ll find herbs, flowers, and produce that make their way onto your plate. 🥒🍅🌱 Growing on-site means our ingredients are harvested at peak freshness, with maximum flavor in every dish. Our greenhouse allows us to create seasonal conditions year round, so what we grow guides what we cook, whether it’s picked just outside the kitchen or sourced by hand at the farmers market's! #greenhouse #farmtotable #urbangrowing
Chef Devon Quinn is sharing one of the coolest spring ingredients we’re working with, Norwegian spruce tips. Foraged in Traverse City and packed in Ellis Family Farms honey from @greencitymarket to naturally ferment, these tips carry wild yeast and develop incredible depth and complexity over time. We’re using our house-fermented spruce tip honey in the rhubarb bun from our pastry program. Seasonal, surprising, and so good! #ChefTalk #SeasonalIngredients #ChicagoRestaurants
Love was in full bloom at eden🤍🌿 So grateful to have celebrated John & Nayan’s beautiful day with them! Our private dining spaces make the perfect backdrop for intimate celebrations, weddings, and everything in between. #ChicagoVenues #ChicagoWeddingVenue #IntimateWedding
Thank you Eater Chicago for for featuring eden in your latest story on Chicago’s booming bakery scene! We’re honored to be called an “unexpected pastry powerhouse” in Avondale and to have our new weekend bakery program featured alongside so many exciting spots across the city! Customers can preorder for Saturday pickup or delivery, and at weekend brunch, you can order pastries like our Spruce Honey & Rhubarb Bun, Monkey Bread, Lemon Donut, and Apricot Vanilla Scone, all baked fresh every morning. Our bread and pastries are made with organic flour from Janie's Mill, chosen not just for flavor, but to eliminate glyphosates, harmful chemicals commonly found in conventional wheat. Their flour is grown and milled without pesticides or additives, making it more flavorful, nutrient-dense, and easier to digest. It’s a choice that reflects our commitment to clean, intentional baking. Read the full article at the link in below! https://lnkd.in/eFJG_NZM
At eden we bake everything from scratch, from bread to pastries, using organic stone-milled flour from Janie's Mill in southern Illinois. Unlike industrial wheat, their flour is grown and milled without pesticides or additives, making it more flavorful, nutrient dense, and easier to digest. It’s better for your body, better for farmers, and better for the planet. Stay tuned for more on our bakery program and the importance of using organic flour! 🌾🥖 #OrganicFlour #SustainableCooking #FarmtoTable
Mom wants Eden for Mother’s Day! 💐Join us on Sunday, May 11 for a special à la carte brunch featuring seasonal dishes like our Crab Louie Salad and Lox Bagel. Want to make it extra memorable? Add a fresh floral bouquet to your reservation and have it delivered to your table as a sweet surprise during brunch. Bouquets will also be available for purchase onsite for guests with reservations. Book now on OpenTable and don’t forget to select the bouquet add-on! Reserve here: https://lnkd.in/gKx6h5nR