B-ARABIC BUFFET MENU
Cold Mezzeh
Hommous, Moutabel, Tabouleh, Fattoush, Warak Enab, Potato Harra
Moussaka, Mixed Pickels, and Yogurt Cucumber, Loubia Bil Zeit, Tajine with Fish
Moudardarah with Tomato Salad, Babaganush, Green Olive, Black Olive
Main Courses
Mixed grill (Lamb Kebab, Kofta Kebab) – freshly grilled upon order
Chicken Kabsa
Kebbeh Bil Laban
Fatta Chickpeas
Stuffed Vine Leaves with Lamb Chop
Okra stew
Vermicelli Rice
DESSERT
Assorted Arabic Sweets (Chef’s choice)
Pistachio Baklava
Walnut Baklava
Um Ali
Mouhalabiya
Bakes Rice Pudding
Soft Drinks, chilled Juices & Water