HIGH ON STUDY CLASSES
FULL CHAPTER TEST (SOLUTIONS)
SUBJECT – CHEMISTRY TIME – 2HR
FULL MARKS –50 DT – 23/03/2025
GROUP - A
1. choose and write the correct answer of the following 1×15=15
(a) with increase in temperature, the vapour pressure of a liquid
1. decreases 2. increases
3. does not change 4. both increases and decreases
(b)one of the following is not affected by the change in temperature
[Link] 2. molarity 3. molality 4. none of these
(c) dissolution of a solid in a solvent
1. increase its vapour pressure 2. lowers the vapour pressure
3. does not change its vapour pressure 4. decreases boiling point
(d) which of the following solution shows highest osmotic pressure.
1. 0.1M glucose 2. 0.1 M common salt
3. 1% urea [Link] shows equal osmotic pressure
(e) The two solutions with equal osmotic pressure are called
1. isotonic solution 2. hypotonic solution
3. hypertonic solution 4. none of these
(f) The unit of ebulioscopic constant is
1.k kg mol -1 2. k mol kg-1 3. mol kg k-1 4. kg mol -1 k-1
(g) The values of Van’t Hoff factors for KCl, NaCl & K2SO4
respectively are
1. 2,2&2 2. 2,2&3 3. 1,1&3 4. 1,1&1
(h) The mixture which shows positive deviation from Raoult's law is
1. benzene + toluene 2. acetone+ chloroform
3. ethanol+ acetone 4. chloroethane +bromoethane
(i) The molarity of pure water is
1. 55.6 2. 100 3. 50 4. 18
(j) The boiling point of water in a pressure cooker is
1. below 1000c 2. above 1000c 3. 1000c 4. none of these
(K) 5.85 g of NaCl is dissolved in 90g of water. The mole fraction of
the solute is
1. 0.2 2. 0.01 3. 0.0196 4. 0.1
(l) when an egg is placed in concentrated sodium chloride solution.
It shrinks due to
1. osmosis 2. diffusion 3. decomposition 4. none of these
(m) the depression of freezing point for 1M urea, 1M glucose & 1M
sodium chloride are in the ratio
1. [Link] 2. [Link] 3. [Link] 4. [Link]
(n) Which of the following is not correct for a non-ideal solution?
1. ΔHmix=0
2. ΔV mix =0
3. Raoult's law is obeyed for entire concentration Range
4. all of these
(0) which of the following 0.1M aqueous solutions is likely to have
the highest depression in freezing point?
1. Na2SO4 2. NaCl 3. glucose 4. Na3PO4
GROUP B
2. Answer any five questions of the following 2× 5= 10
a) distinguish between molarity and normality?
b) what do you mean by osmosis?
c) state henry’s law?
d) state Raoult's law?
e) define the term boiling point?
f) what do you mean by azeotropes and types of azeotropes?
g) what is the molality of a solution containing 40 g of NaOH in 1000
ml of solution?
h) write down the colligative properties of dilute solutions?
GROUP C
3. Answer any five questions of the following 3×5 = 15
a) What is van't Hoff's factor? How is it related to the degree of
association of a solute with solvent?
b) distinguish between ideal solution and non-ideal solution?
c) Define 'Molality'.
29.25 g of NaCl is present in 529.25 g of the solution. Find out the
molality.
d) 5.85 g of NaCl is dissolved in 90 g water. What is the mole fraction
of NaCl?
e) Define the term solution. How many types of solutions can be
formed?
f) state the term solubility? Describe the effect of temperature on
solubility?
g) what do you mean by isotonic, hypotonic and hypertonic
solution?
h) The boiling point of pure water is 1000c. Calculate the boiling
point of an aqueous solution containing 0.6 g of urea (molar mass =
60) in 100 g of water. (Kb for water = 0.52K/m).
GROUP D
4. Answer any two questions of the following 5×2 = 10
a) What is osmotic pressure? How will you determine the molecular
mass of a substance by this method? The osmotic pressure of
200ml of aqueous solution containing 1gm protein at 270c in 2.0 x
10-1 atm. Calculate the molecular mass of protein (R = 0.082 L atm.
mol-1 K-1)
b) state Raoult's law? How is the molecular mass of solute
determined from lowering of vapour pressure?
C) what is elevation in boiling point? Derive the expression for
molar mass of solute from elevation in boiling point?
d) what is depression in freezing point? Derive the expression for
molar mass of solute from depression in freezing point?
BEST OF LUCK
